Various market forces shape demand for sterilization, an unrecognized element in a vast number of industries and manufacturing processes. The delivery of sterile products has created the need for effective, rapid and economical technologies that ensure safety throughout the production process and expand market opportunities. This updated BCC technical market study, explores changes and directions the field is projected to take over the next five years.
This study describes and discusses changes in the U.S. sterilization industry since BCC last looked at it in 2000. Products and services provided by the industry have greatly increased in demand as a result of worldwide growth in commercial applications of infection control. It further delineates trends and developments for each type of sterilization technology and how each is meant to satisfy manufacturer's needs.
The report pays particular attention to regulatory forces that create certain programs for specific industries, such as Hazard Analysis Critical Control Point (HACCP), to suggest market size for the technologies and pinpoint target applications. It examines the most-active suppliers and explores the various ways they respond to market demands.
SCOPE OF STUDY
The report contains:
METHODOLOGY AND INFORMATION SOURCES
The methodology employed to obtain the data found in Sterilization Technologies-Advancing into the 21stCentury comes from extensive telephone interviews with key executives of the leading U.S. companies involved in sterilization. The expert and reasoned comments of these sources, combined with information gleaned from trade journals, patents, company reports, press releases, product literature, and government documents germane to food testing, provide the basis for the contents of this report. Where precise information was not available, a consensus was made using a formulation of reasonable assumptions and estimates based on historical data.
The author of this report, Norma Corbitt, has 19 years of experience as a BCC editor and project analyst. Ms. Corbitt has written several other BCC reports, including Engineered and Staple Soy-Containing Foods, Separations in Biotechnology, Advanced Drug Delivery Systems and Advanced Inorganic Membranes. She is the editor of BCC's monthly newsletter, Food Ingredient News, and the past editor of two others, Flame Retardancy News and Waste Technology News. She has also served as an assistant editor on Analytic Separations News, Membrane & Separations Technology News, and Battery and EV Technology News.