loading animation for AJAX calls
Items per page:   25 | 50 | 75 | 100

55 Reports in Food and Beverage

The Global Market for Carotenoids

Published - Jun 2018 | Analyst - Andrew McWilliams| Code - FOD025F

The global market for Carotenoids reached $1.5 billion in 2017 and should reach $2.0 billion by 2022, at a compound annual growth rate (CAGR) of 5.7% for the period of 2017-2022

Food Service Contractors: Global Markets to 2022

Published - May 2018 | Analyst - BCC Research Reference Staff| Code - FOD078A

The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.

Global Markets for Aquaculture Products

Published - Apr 2018 | Analyst - Karen Shah| Code - FOD076A

The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022.

World Markets for Fermentation Ingredients

Published - Feb 2018 | Analyst - Melissa Elder| Code - FOD020E

The global market for fermentation-derived fine chemicals will grow from $24.0 billion in 2017 to nearly $28.4 billion by 2022 with a compound annual growth rate (CAGR) of 3.4% for the period of 2017-2022.

Cattle Feed and Feed Additives: Global Markets to 2022

Published - Dec 2017 | Analyst - Melissa Elder| Code - FOD074A

The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.

Prebiotics: Ingredients, Applications and Global Markets

Published - Nov 2017 | Analyst - Sinha G. Gaurav| Code - FOD075A

The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022. 

Food Traceability: Technologies and Global Markets

Published - Mar 2017 | Analyst - Aneesh Kumar| Code - FOD045B

The global market for food traceability technologies should reach $15.1 billion by 2021 from $10.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.1%, from 2016 to 2021.

Nutraceuticals: Global Markets

Published - Mar 2017 | Analyst - Natraj Pandal| Code - FOD013F

The global nutraceutical market should reach $285.0 billion by 2021 from $198.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.5%, from 2016 to 2021.

Global Markets for Food Processing and Food Packaging Equipment

Published - Sep 2016 | Analyst - Shalini Shahani Dewan| Code - FOD066B

The global market for equipment used in food processing and packaging is expected to reach nearly $31.5 billion by 2020 from about $25.7 billion in 2015, rising at a compound annual growth rate (CAGR) of 4.2%, from 2015 to 2020.

The Global Market for Food Additives

Published - Aug 2016 | Analyst - Jason Chen| Code - FOD009F

The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Jun 2016 | Analyst - Shalini Shahani Dewan| Code - FOD032C

The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.

The Probiotics Market: Ingredients, Supplements, Foods

Published - May 2016 | Analyst - Aneesh Kumar| Code - FOD035E

The global probiotics market totaled $31.8 billion and $34.0 billion in 2014 and 2015 respectively. The market should total $50.0 billion by 2020, growing at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.

Global Markets for Milk Alternatives

Published - Mar 2016 | Analyst - Shalini Shahani Dewan| Code - FOD071A

The global market for milk alternatives reached $5.8 billion in 2014 and should reach nearly $10.9 billion by 2019, with a compound annual growth rate (CAGR) of 13.3% through 2019.

Crop Micronutrients: Global Markets

Published - Mar 2016 | Analyst - Sinha G. Gaurav| Code - FOD073A

The global agricultural micronutrients market reached nearly $4.8 billion in 2015 and should reach $7.0 billion in 2020, at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.

Genetically Modified Foods: Technologies and Global Markets

Published - Feb 2016 | Analyst - Norma Corbitt| Code - FOD022A

The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.

Whey Protein Products: Global Markets

Published - Jan 2016 | Analyst - Pankaj Chaubey| Code - FOD072A

The global whey protein market will reach $13.5 billion in 2020, up from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - Oct 2015 | Analyst - Shalini Shahani Dewan| Code - FOD038D

Global packaging market revenues totaled nearly $42.5 billion in 2014. It is estimated this market will increase from $43.3 billion in 2015 to nearly $48.3 billion by 2020 at a compound annual growth rate (CAGR) of 2.2% through 2020.

Anti-Counterfeiting Packaging Technologies in the Global Pharmace...

Published - Aug 2015 | Analyst - Rebecca Fron| Code - FOD042C

The global market for anti-counterfeiting packaging technologies is expected to increase from nearly $74.2 billion in 2015 to $135.6 billion in 2020, with a compound annual growth rate (CAGR) of 12.8% from 2015 to 2020.

World Markets for Fermentation Ingredients

Published - Aug 2015 | Analyst - Melissa Elder| Code - FOD020D

The global market for fermentation-derived products is expected to increase from nearly $24.3 billion in 2015 to $35.1 billion in 2020, with a compound annual growth rate (CAGR) of 7.7% from 2015 to 2020.

The Global Market for Carotenoids

Published - Jul 2015 | Analyst - Ulrich Marz| Code - FOD025E

The global carotenoid market value was $1.5 billion in 2014. This market is expected to reach nearly $1.8 billion in 2019, with a compound annual growth rate (CAGR) of 3.9%.

Global Markets for Non-Sugar Sweeteners

Published - Jun 2015 | Analyst - Aneesh Kumar| Code - FOD044B

The global market for non-sugar sweeteners totaled almost $13.2 billion in 2013 and nearly $13.5 billion by 2014. The total market is projected to grow at a compound annual growth rate (CAGR) of 1.7% from 2014 through 2019 and reach $14.6 billion by 2019.

Sports Nutrition and High Energy Supplements: The Global Market

Published - Jun 2015 | Analyst - Aneesh Kumar| Code - FOD043B

The global market for sports nutrition and high energy supplements totaled $37.5 billion in 2014. This market is projected to approach $40.8 billion in 2015 and nearly $66.0 billion by 2020, registering a compound annual growth rate (CAGR) of 10.1% through 2020.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Jun 2015 | Analyst - Shalini Shahani Dewan| Code - FOD018E

The global market for sugars and non-sugar sweeteners has grown to nearly $106.9 billion in 2014 from $104.1 billion in 2013. This market is expected to grow at a five-year compound annual growth rate (CAGR) of 2.8% from 2014 to 2019, and reach $122.8 billion in 2019.

The Pet Industry: Food, Accessories, Health Products & Services

Published - May 2015 | Analyst - Andrew McWilliams| Code - FOD007K

The U.S. market for pet care products and services totaled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2020.

U.S. and Global Markets for Ethical Nutrition in Healthcare

Published - Jan 2015 | Analyst - Mary Anne Crandall| Code - FOD029E

The global market for ethical nutrition in healthcare was valued at roughly $34.5 billion in 2013 and increased to $37.1 billion in 2014. This market is expected to reach about $58.2 billion by 2019, with a compound annual growth rate (CAGR) of 9.4% from 2014 to 2019.

7 Upcoming Reports in Food and Beverage

Nutraceuticals: Global Market

Target Date - May 2018| Author - BCC Research Staff| Code - FOD013G| Price - $5,500

Report Includes

  • A detailed overview of the global market for nutraceuticals and other food processing technologies
  • Analyses of global market trends, with data from 2017, estimates for 2018, and projections of compound annual growth rates (CAGRs) through 2023
  • Assess global nutraceutical market based on key product segments such as functional foods, functional beverages and dietary supplements
  • Information on recent developments, alliances, joint ventures, and mergers and acquisitions in the global nutraceutical market
  • A look at the impact of regulatory, environmental, and legislative issues impacting the global market
  • Identification of trends and opportunities in the food, beverage, and supplement (FBS) market for all stakeholders
  • Profiles of major market players and their core competencies in the nutraceutical market

Notify Me

Global Markets for Bottled Water Products

Target Date - Jun 2018| Author - Natraj Pandal| Code - FOD070B| Price - $3,950

This report provides:

  • An overview of the global markets for bottled water products.
  • Analyses of global market trends, with data for 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022.
  • Insight into how enhanced water is finding a middle-ground niche alternative to either plain bottled water or soft drinks.
  • A breakdown of the global bottled water market into regions, including North America, Europe, Asia-Pacific, Latin America, and the Middle East.
  • Company profiles of major players in the market.

Notify Me

Food Enzymes: Global Markets

Target Date - Jun 2018| Author - Jason Chen| Code - FOD077A| Price - $4,950

This report provides: 

  • An overview of the global markets for food enzymes.
  • Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022.
  • Discussion of the market dynamics of food enzymes, including major markets, trends in prices, and other factors influencing demand.
  • Breakdown of the market by product, technology type, region, and application.
  • Coverage of regulatory considerations affecting food enzymes, and their impact on products and markets.
  • Company profiles of major players in the market.

Notify Me

The Probiotics Market: Ingredients, Supplements, Foods

Target Date - Jun 2018| Author - Aneesh Kumar| Code - FOD035F| Price - $5,500

This report provides: 

  • An overview of the global probiotics market, including ingredients, supplements, and foods.
  • Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022.
  • Discussion of the importance of scientific research, product innovation, consumer awareness and preferences, and government regulatory requirements.
  • A focus on probiotic-enhanced products designed for human use, as well as the market potential for products developed for pets and veterinary animals.
  • Examination of historical trends in global and regional sales of probiotics, industry structure, patents and technologies, and current government regulatory requirements that are relevant to the industry.
  • Company profiles of major players in the market.

Notify Me

Global Markets for Non-sugar Sweeteners

Target Date - Jul 2018| Author - Aneesh Kumar| Code - FOD044C| Price - $5,500

This report provides: 

  • An overview of the global markets for non-sugar sweeteners.
  • Analyses of global market trends, with data from 2017, estimates for 2018, and projections of CAGRs through 2023.
  • Discussion covering non-sugar sweeteners: types, need, benefits, limitations, and regulations.
  • Significant patents and their allocations in various categories of non-sugar sweeteners.
  • Company profiles of major players in the sweeteners markets, including sweetener manufacturers and processors.

Notify Me

Global Markets and Technologies for Food Safety Testing

Target Date - Aug 2018| Author - Karen Shah| Code - FOD011J| Price - $5,500

This report provides:

  • An overview of the global market for food safety testing and related technologies.
  • Analyses of global market trends, with data from 2017, estimates for 2018, and projections of compound annual growth rates (CAGRs) through 2023.
  • Discussion on the development and marketing of food safety testing technologies.
  • Descriptions of market trends for various testing technologies in terms of how each test satisfies the needs of food processors and, in turn, consumers.
  • Analyses of the effect on the market of government regulatory programs.
  • Relevant patent analyses.
  • Company profiles of major players in the market.

Notify Me

 
Get Notified when New Reports are published
MEMBERSHIP

 

CUSTOM