58 Reports in Food and Beverage
Global Markets for Bottled Water Products
The global market for bottled water products will grow from $205.4 billion in 2017 to $342.0 billion by 2022 at a compound annual growth rate (CAGR) of 10.8% for the period of 2017-2022.
Food Enzymes: Global Markets
The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.
Nutraceuticals: Global Markets to 2023
The global nutraceutical market should reach $336.1 billion by 2023 from $230.9 billion in 2018 at a compound annual growth rate (CAGR) of 7.8%, from 2018 to 2023.
The Global Market for Carotenoids
The global market for Carotenoids reached $1.5 billion in 2017 and should reach $2.0 billion by 2022, at a compound annual growth rate (CAGR) of 5.7% for the period of 2017-2022
Food Service Contractors: Global Markets to 2022
The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.
Global Markets for Aquaculture Products
The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022.
World Markets for Fermentation Ingredients
The global market for fermentation-derived fine chemicals will grow from $24.0 billion in 2017 to nearly $28.4 billion by 2022 with a compound annual growth rate (CAGR) of 3.4% for the period of 2017-2022.
Cattle Feed and Feed Additives: Global Markets to 2022
The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.
Prebiotics: Ingredients, Applications and Global Markets
The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022.
Food Traceability: Technologies and Global Markets
The global market for food traceability technologies should reach $15.1 billion by 2021 from $10.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.1%, from 2016 to 2021.
Nutraceuticals: Global Markets
The global nutraceutical market should reach $285.0 billion by 2021 from $198.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.5%, from 2016 to 2021.
Global Markets for Food Processing and Food Packaging Equipment
The global market for equipment used in food processing and packaging is expected to reach nearly $31.5 billion by 2020 from about $25.7 billion in 2015, rising at a compound annual growth rate (CAGR) of 4.2%, from 2015 to 2020.
The Global Market for Food Additives
The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.
Global Markets for Controlled Intelligent Packaging, Preservation...
The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.
The Probiotics Market: Ingredients, Supplements, Foods
The global probiotics market totaled $31.8 billion and $34.0 billion in 2014 and 2015 respectively. The market should total $50.0 billion by 2020, growing at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.
Global Markets for Milk Alternatives
The global market for milk alternatives reached $5.8 billion in 2014 and should reach nearly $10.9 billion by 2019, with a compound annual growth rate (CAGR) of 13.3% through 2019.
Crop Micronutrients: Global Markets
The global agricultural micronutrients market reached nearly $4.8 billion in 2015 and should reach $7.0 billion in 2020, at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.
Genetically Modified Foods: Technologies and Global Markets
The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.
Whey Protein Products: Global Markets
The global whey protein market will reach $13.5 billion in 2020, up from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.
Active, Controlled, and Intelligent Packaging for Foods and Bever...
Global packaging market revenues totaled nearly $42.5 billion in 2014. It is estimated this market will increase from $43.3 billion in 2015 to nearly $48.3 billion by 2020 at a compound annual growth rate (CAGR) of 2.2% through 2020.
Anti-Counterfeiting Packaging Technologies in the Global Pharmace...
The global market for anti-counterfeiting packaging technologies is expected to increase from nearly $74.2 billion in 2015 to $135.6 billion in 2020, with a compound annual growth rate (CAGR) of 12.8% from 2015 to 2020.
World Markets for Fermentation Ingredients
The global market for fermentation-derived products is expected to increase from nearly $24.3 billion in 2015 to $35.1 billion in 2020, with a compound annual growth rate (CAGR) of 7.7% from 2015 to 2020.
The Global Market for Carotenoids
The global carotenoid market value was $1.5 billion in 2014. This market is expected to reach nearly $1.8 billion in 2019, with a compound annual growth rate (CAGR) of 3.9%.
Global Markets for Non-Sugar Sweeteners
The global market for non-sugar sweeteners totaled almost $13.2 billion in 2013 and nearly $13.5 billion by 2014. The total market is projected to grow at a compound annual growth rate (CAGR) of 1.7% from 2014 through 2019 and reach $14.6 billion by 2019.
Sports Nutrition and High Energy Supplements: The Global Market
The global market for sports nutrition and high energy supplements totaled $37.5 billion in 2014. This market is projected to approach $40.8 billion in 2015 and nearly $66.0 billion by 2020, registering a compound annual growth rate (CAGR) of 10.1% through 2020.
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4 Upcoming Reports in Food and Beverage
The Probiotics Market: Ingredients, Supplements, Foods
Report Includes
- An overview of the global probiotics market, including ingredients, supplements, and foods.
- Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022.
- Discussion of the importance of scientific research, product innovation, consumer awareness and preferences, and government regulatory requirements.
- A focus on probiotic-enhanced products designed for human use, as well as the market potential for products developed for pets and veterinary animals.
- Examination of historical trends in global and regional sales of probiotics, industry structure, patents and technologies, and current government regulatory requirements that are relevant to the industry.
- Company profiles of major players in the market.
