Report Includes

• A detailed overview of the global market for nutraceuticals and other food processing technologies
• Analyses of global market trends, with data from 2017, estimates for 2018, and projections of compound annual growth rates (CAGRs) through 2023
• Assess global nutraceutical market based on key product segments such as functional foods, functional beverages and dietary supplements
• Information on recent developments, alliances, joint ventures, and mergers and acquisitions in the global nutraceutical market
• A look at the impact of regulatory, environmental, and legislative issues impacting the global market
• Identification of trends and opportunities in the food, beverage, and supplement (FBS) market for all stakeholders
• Profiles of major market players and their core competencies in the nutraceutical market

This report provides:

• An overview of the global markets for bottled water products.
• Analyses of global market trends, with data for 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022.
• Insight into how enhanced water is finding a middle-ground niche alternative to either plain bottled water or soft drinks.
• A breakdown of the global bottled water market into regions, including North America, Europe, Asia-Pacific, Latin America, and the Middle East.
• Company profiles of major players in the market.

This report provides: 

• An overview of the global markets for food enzymes.
• Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022.
• Discussion of the market dynamics of food enzymes, including major markets, trends in prices, and other factors influencing demand.
• Breakdown of the market by product, technology type, region, and application.
• Coverage of regulatory considerations affecting food enzymes, and their impact on products and markets.
• Company profiles of major players in the market.

This report provides: 

• An overview of the global probiotics market, including ingredients, supplements, and foods.
• Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022.
• Discussion of the importance of scientific research, product innovation, consumer awareness and preferences, and government regulatory requirements.
• A focus on probiotic-enhanced products designed for human use, as well as the market potential for products developed for pets and veterinary animals.
• Examination of historical trends in global and regional sales of probiotics, industry structure, patents and technologies, and current government regulatory requirements that are relevant to the industry.
• Company profiles of major players in the market.

This report provides: 

• An overview of the global markets for non-sugar sweeteners.
• Analyses of global market trends, with data from 2017, estimates for 2018, and projections of CAGRs through 2023.
• Discussion covering non-sugar sweeteners: types, need, benefits, limitations, and regulations.
• Significant patents and their allocations in various categories of non-sugar sweeteners.
• Company profiles of major players in the sweeteners markets, including sweetener manufacturers and processors.

This report provides:

• An overview of the global market for food safety testing and related technologies.
• Analyses of global market trends, with data from 2017, estimates for 2018, and projections of compound annual growth rates (CAGRs) through 2023.
• Discussion on the development and marketing of food safety testing technologies.
• Descriptions of market trends for various testing technologies in terms of how each test satisfies the needs of food processors and, in turn, consumers.
• Analyses of the effect on the market of government regulatory programs.
• Relevant patent analyses.
• Company profiles of major players in the market.