2011 Food and Beverage Research Review
Report Highlights
- The global market for non-sugar sweeteners in 2010 was $9.2 billion and is expected to reach $9.3 billion in 2011. The market is expected to rise at a compound annual growth rate (CAGR) of 1.1% and reach nearly $9.9 billion by 2016.
- Global sales of anti-counterfeiting packaging technologies to the drug and food industries amounted to $59 billion in 2009 and are projected to reach $74.2 billion in 2015, a compound annual growth rate (CAGR) of 3% from 2010 to 2015. North America is projected to account for 59.8% of global sales, making it the largest market for anti-counterfeiting packaging technologies in 2015.
- Global sales of probiotic ingredients, supplements, and foods amounted to $21.6 billion in 2010 and are expected to reach $31.1 billion by 2015 with a CAGR of 7.6% for the next 5-year period.
INTRODUCTION
As a basic immediate requirement for life, the food and beverage industry is largely commoditized. BCC investigates the higher value-added aspects of this market, where food safety, security, and production optimization are more prominent issues. These issues dovetail closely with the healthcare and biotechnology sectors, and are subject to many of the same regulatory and financial influences, fluctuations, and paradigms.
This Food and Beverage Research Review provides a sampling of the type of quantitative market information, analysis and guidance that has been aiding business decision making since BCC was founded in 1971. It includes highlights of reports published in 2010 on the following healthcare markets:
- Global Markets for Non-Sugar Sweeteners
- The Probiotics Market: Ingredients, Supplements, Foods
- U.S. and Global Markets for Ethical Nutrition in Healthcare
- The Global Market for Carotenoids
- Nutraceuticals: Global Markets and Processing Technologies
- Anti-Counterfeiting Packaging Technologies in the Global Pharmaceutical and Food Industries
We hope you find this Research Review valuable, and we look forward to serving our customers’ food and beverage market research needs
Chris Spivey
Senior Editor
BCC Research
