2011 Food and Beverage Research Review

Jan 2012| FOD048A| BCC Publishing

Report Highlights

  • The global market for non-sugar sweeteners in 2010 was $9.2 billion and is expected to reach $9.3 billion in 2011. The market is expected to rise at a compound annual growth rate (CAGR) of 1.1% and reach nearly $9.9 billion by 2016.
  • Global sales of anti-counterfeiting packaging technologies to the drug and food industries amounted to $59 billion in 2009 and are projected to reach $74.2 billion in 2015, a compound annual growth rate (CAGR) of 3% from 2010 to 2015. North America is projected to account for 59.8% of global sales, making it the largest market for anti-counterfeiting packaging technologies in 2015.
  • Global sales of probiotic ingredients, supplements, and foods amounted to $21.6 billion in 2010 and are expected to reach $31.1 billion by 2015 with a CAGR of 7.6% for the next 5-year period.

INTRODUCTION

As a basic immediate requirement for life, the food and beverage industry is largely commoditized.  BCC investigates the higher value-added aspects of this market, where food safety, security, and production optimization are more prominent issues.  These issues dovetail closely with the healthcare and biotechnology sectors, and are subject to many of the same regulatory and financial influences, fluctuations, and paradigms.

This Food and Beverage Research Review provides a sampling of the type of quantitative market information, analysis and guidance that has been aiding business decision making since BCC was founded in 1971.  It includes highlights of reports published in 2010 on the following healthcare markets:

  • Global Markets for Non-Sugar Sweeteners 
  • The Probiotics Market: Ingredients, Supplements, Foods 
  • U.S. and Global Markets for Ethical Nutrition in Healthcare 
  • The Global Market for Carotenoids 
  • Nutraceuticals: Global Markets and Processing Technologies 
  • Anti-Counterfeiting Packaging Technologies in the Global Pharmaceutical and Food Industries 

We hope you find this Research Review valuable, and we look forward to serving our customers’ food and beverage market research needs

 

Chris Spivey

Senior Editor

BCC Research

Table of Contents & Pricing

All reports provided in PDF format. For shared licensing options (5+ Users), please call a representative at (+1) 781-489-7301 or contact us at info@bccresearch.com
Title/Chapter NamePagesPrice Member Price
Full Report: 2011 Food and Beverage Research Review179 $2,500 Free
Chapter- 1: 2011 FOOD AND BEVERAGE RESEARCH REVIEW1Free
Chapter- 2: GLOBAL MARKETS FOR NON-SUGAR SWEETENERS (FOD044A)24$335Free
Chapter- 3: ANTI-COUNTERFEITING PACKAGING TECHNOLOGIES IN THE GLOBAL PHARMACEUTICAL AND FOOD INDUSTRIES (FOD042B)20$279Free
Chapter- 4: THE PROBIOTICS MARKET: INGREDIENTS, SUPPLEMENTS, FOODS (FOD035C)20$279Free
Chapter- 5: U.S. AND GLOBAL MARKETS FOR ETHICAL NUTRITION IN HEALTHCARE (FOD029D)34$475Free
Chapter- 6: THE GLOBAL MARKET FOR CAROTENOIDS (FOD025D)29$405Free
Chapter- 7: NUTRACEUTICALS: GLOBAL MARKETS AND PROCESSING TECHNOLOGIES (FOD013D)21$293Free
Chapter- 8: OILS AND FATS: APPLICATIONS IN FOODS AND OTHER MARKETS (FOD034B)30$419Free
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