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Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

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107 Reports in Food

Infant Nutrition: Global Markets

Published - Mar 2021 | Publisher - BCC Publishing| Code - FOD105A

The global market for infant nutrition should grow from $45.4 billion in 2020 to $59.8 billion by 2025, at compound annual growth rate (CAGR) of 5.7% for the period of 2020-2025.

Gluten Free Products: Global Market Data

Published - Mar 2021 | Publisher - BCC Publishing| Code - FOD104A

The global market for gluten free products should grow from $8.1 billion in 2020 to $12.0 billion by 2025 with a compound annual growth rate (CAGR) of 8.3% for the period of 2020-2025.

Global Nutritional/Functional Bars Market

Published - Feb 2021 | Publisher - BCC Publishing| Code - FOD102A

The global nutritional/functional bars market should reach $1.7 billion by 2025 from $1.2 billion in 2020 at a compound annual growth rate (CAGR) of 6.8% for the forecast period of 2020 to 2025.

Functional Foods and Beverages: Global Markets

Published - Dec 2020 | Publisher - BCC Publishing| Code - FOD100A

The global market for functional foods and beverages should grow from $184.5 billion in 2020 to $274.5 billion by 2025, at a compound annual growth rate (CAGR) of 8.3% during the period forecast of 2020-2025.

Meat Alternative: Global Market Data

Published - Jan 2021 | Publisher - BCC Publishing| Code - FOD101A

The global market for meat alternative should grow from $4.6 billion in 2020 to $5.5 billion by 2025, at a compound annual growth rate (CAGR) of 3.3% for the period of 2020-2025. 

Plant-based Meat: Global Markets

Published - Nov 2020 | Publisher - BCC Publishing| Code - FOD098A

The global market for plant-based meat should grow from $6.0 billion in 2020 to $11.9 billion by 2025, at compound annual growth rate (CAGR) of 14.5% for the period of 2020-2025.

Soy Derivatives: Global Markets

Published - Oct 2020 | Publisher - BCC Publishing| Code - FOD016C

The global soy derivatives market should reach $228.6 billion by 2025 from $160.3 billion in 2020 at a compound annual growth rate (CAGR) of 7.4% for the forecast period of 2020 to 2025.

Compound Feeds and Additives: Global Markets

Published - Sep 2020 | Publisher - BCC Publishing| Code - FOD017E

The global market for compound feed should grow from $483.6 billion in 2020 to reach $606.8 billion by 2025, at a compound annual growth rate (CAGR) of 4.6% during 2020-2025.

3D Food Printing

Published - Jul 2020 | Publisher - BCC Publishing| Code - FOD093A

The global 3D food printing market should grow from $485.5 million in 2020 to $1.0 billion by 2025, at a compound annual growth rate (CAGR) of 16.1% for the period of 2020-2025.

Plant-Based Protein: Global Markets

Published - Jan 2020 | Publisher - BCC Publishing| Code - FOD092A

The global plant protein market should grow from $9.1 billion in 2018 to $13.9 billion by 2023 with a compound annual growth rate (CAGR) of 8.8% during the period of 2018-2023.

Probiotics in Food, Beverages, Dietary Supplements and Animal Fee...

Published - Jan 2020 | Publisher - BCC Publishing| Code - FOD035G

The global probiotics market should reach $69.1 billion by 2024 from $48.4 billion in 2019 at a compound annual growth rate (CAGR) of 7.4% for the forecast period of 2019 to 2024.

Global Markets for Precision Farming

Published - Dec 2019 | Publisher - BCC Publishing| Code - FOD087A

The global market for precision farming technologies should grow from $5.2 billion in 2019 to $9.4 billion by 2024, with a compound annual growth rate (CAGR) of 12.6% for the period of 2019-2024.

Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, P...

Published - Dec 2019 | Publisher - BCC Publishing| Code - FOD091A

There is a rising awareness among the consumers for food safety. They are actively involved in using products that are safe for their own and their children’s health. Moreover, many State and Federal agencies are now working to enact regulations that can enforce the use of safe materials for packaging, processing, and other mechanisms if they are being in direct contact with food materials. This report explores a new market opportunity, which exists for entrepreneurs who are willing to develop products that are safe for human health as well as offer safety to the environment. 

2019 Food and Beverage Research Review

Published - Dec 2019 | Publisher - BCC Publishing| Code - FOD048D

This Food Research Review provides a sampling of the type of quantitative market information, analysis and guidance. It includes the highlights of reports published in 2019 on the food and beverage markets.

Organic Foods and Beverages: Global Markets

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD067B

The global organic food and beverage market should reach $211.3 billion by 2024 from $122.8 billion in 2019 at a compound annual growth rate (CAGR) of 11.5% for the forecast period of 2019 to 2024.

Whey Protein: Current and Emerging Uses

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD086A

The global market for whey proteins should grow from $5.9 billion in 2018 to $11.3 billion by 2025 with a compound annual growth rate (CAGR) of 9.6% for the period of 2018-2025.

Aeroponics: Global Markets

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD090A

The global market for aeroponics should grow from $696.9 million in 2019 to $2.2 billion by 2024 at a compound annual growth rate (CAGR) of 26.0% for the period of 2019-2024.

Feed Enzymes: Top Eleven Companies

Published - Oct 2019 | Publisher - BCC Publishing| Code - FOD088A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed enzymes market.

Global Food Waste Management Market

Published - Oct 2019 | Publisher - BCC Publishing| Code - FOD082A

The global market for food waste management reached $31.3 billion in 2019 and should reach $43.1 billion by 2024, at a compound annual growth rate (CAGR) of 6.6% for the period of 2019-2024.

Cold Chain: Market Overview and Top Ten Companies

Published - Sep 2019 | Publisher - BCC Publishing| Code - FOD085A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global cold chain market.

Feed Premix: Market Overview and Top Twelve Companies

Published - Sep 2019 | Publisher - BCC Publishing| Code - FOD084A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed premix market.

Top Twelve Probiotics Manufacturers

Published - Aug 2019 | Publisher - BCC Publishing| Code - FOD083A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global probiotics market.

Dairy Ingredients and Dairy Alternatives Market Outlook

Published - Jul 2019 | Publisher - BCC Publishing| Code - FOD081A

The global market for dairy ingredients should grow from $174.4 billion in 2018 to reach $208.0 billion by 2023 at a compound annual growth rate (CAGR) of 3.6% for the period of 2018-2023.

World Markets for Fermentation Ingredients

Published - Jun 2019 | Publisher - BCC Publishing| Code - FOD020F

The global market for fermentation-derived fine chemicals should grow from $26.4 billion in 2019 to $32.1 billion by 2024, with a compound annual growth rate (CAGR) of 4.0% for the period of 2019-20

Global Markets and Technologies for Food Safety Testing

Published - Jun 2019 | Publisher - BCC Publishing| Code - FOD011K

The global market for food safety testing should grow from $16.3 billion in 2019 to reach $23.4 billion by 2024 at a compound annual growth rate (CAGR) of 7.5% for the period of 2019-2024.

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2 Upcoming Reports in Food

Dairy Alternative: Global Market Data

Target Date - Mar 2021| Publisher - BCC Publishing | Code - FOD106A| Price - $3,495

This report provides a brief overview of the global market data for dairy alternative products along with market size, revenue forecasts, and corresponding market share analysis by type, source, and function of these products with major regions and countries involved in the industry.

Seaweed Extract: Global Markets

Target Date - Apr 2021| Publisher - BCC Publishing | Code - FOD099A| Price - $5,500

This report provides an overview of the global markets for seaweed extract and evaluation of current market trends, market size, market forecast, and detailed analysis of drivers, challenges, and opportunities affecting market growth.

 
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