International Concepts: Israel Restaurant Chains and Foods

Jun 2017| MDT110A| Datassential

Report Highlights

Spot trends in Israel's dynamic food scene, combining tradition with modern ideas and local flavors and ingredients with global inspiration. Discover the concepts that have turned a "five shekels or less" strategy into a dominant industry trend. See how dishes, flavors, and ingredients that have been growing on U.S. menus, like hummus, shakshuka, tahini, and za'atar, are menued by innovative operators in their home country. And find out how well-known brands like McDonald's and Burger King localize their menu for Israeli consumers, offering up everything from the McKebab to the Sufgani King.

International Concepts brings you restaurant and foodservice chain activity from around the globe, highlighting up-and-coming concepts, trends, and ethnic flavors. Each issue covers six chains in a single market, complete with menu examples.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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