International Concepts: New Zealand Restaurant Chains and Foods

Dec 2018| MDT075A| Datassential

Report Highlights

In this issue of International Concepts, explore the cuisine of New Zealand and see how chain operators are taking plant-based foods to the next level with healthy versions of indulgent comfort foods. Also discover operators offering trend-forward Mexican cuisine, all-day breakfast foods with functional ingredients, and more.

International Concepts brings you restaurant and foodservice chain activity from around the globe, highlighting up-and-coming concepts, trends, and ethnic flavors. Each issue covers six chains in a single market, complete with menu examples.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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