International Concepts: The Netherlands Restaurant Chains and Foods
In this month's International Concepts, uncover vegetarian spins on Dutch staples like bitterballen (a croquette filled with a creamy ragout) as well as the versatile Dutch syrup known as stroop, which tops classic Dutch pancakes and poffertjes (mini pancakes). Take inspiration from health-forward twists on traditionally indulgent dishes, too -- think pizza crusts made with spelt or maca-infused hot chocolate. Also discover plant-based burgers presented in an over-the-top fashion that's Instagram-worthy and craveable to vegans and meat-eaters alike.
International Concepts brings you restaurant and foodservice chain activity from around the globe, highlighting up-and-coming concepts, trends, and ethnic flavors. Each issue covers six chains in a single market, complete with menu examples.
Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.
Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.