Plant-Based Food Trends: What do consumer want and what are restaurants offering

Mar 2018| MDT021A| Datassential

Report Highlights

In this month's FoodBytes, we're getting to the root of plant-based trends and the buzz surrounding them with a sneak peek at our Plant-Based Eating SNAP! Keynote Report. With nearly one-third of consumers either limiting their meat consumption (flexitarians) or avoiding meat altogether (vegetarians/vegans), interest in produce and meat alternatives is on the rise. Get the scoop on dairy substitutes like nut milks, next-level plant-based "meats," and see how consumers are increasing their fruit and vegetable intake.

FoodBytes keeps you up-to-date on food trends and other hot-button issues affecting the foodservice industry. Geared towards the foodservice industry, depending on the topic, this report may include secondary research, primary survey findings from consumers or foodservice operators, and interviews with relevant professionals.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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