Restaurants and Retail Food in San Antonio, Texas - What is trending and detailed examples from this U.S. city

Jan 2018| MDT008A| Datassential

Report Highlights

In this month's Dine Around, we're taking you to the second-largest city in Texas -- San Antonio -- where the dishes truly are bigger, as the adage claims. Discover a three-pound cinnamon roll and 42-inch pizza, as well as regional favorites like the puffy taco and BBQ. Also learn how concepts are creatively leveraging vibrant veggies in center-of-plate applications and going over-the-top with charcoal-infused loaded bubble tea.

A detailed look at specific geographic regions or types of areas to uncover foodservice trends at the micro-level. Support or replace your immersion tours around the country with Dine Around. These are the trends to know in a single market, ready to inspire your next product or concept.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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