Restaurants and Retail Food in San Diego, California - What is trending and detailed examples from this U.S. city
In this issue of Dine Around, we're trendsurfing in sunny San Diego. Read up on all the quintessential San Diego treats, from seafood staples (fish tacos, anyone?) to Mexican-inspired fare like carne asada and California burritos. Also discover "chef-to-table" cuisine, a variety of growing chains, and all the beer and sweets pairings you could imagine.
A detailed look at specific geographic regions or types of areas to uncover foodservice trends at the micro-level. Support or replace your immersion tours around the country with Dine Around. These are the trends to know in a single market, ready to inspire your next product or concept.
Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.
Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.