Restaurants and Retail Food in St. Louis, Missouri - What is trending and detailed examples from this U.S. city

Oct 2018| MDT061A| Datassential

Report Highlights

In this month's Dine Around: St. Louis, discover regional favorites like toasted ravioli; potato-based, egg-topped slingers; St. Louis-style pizza topped with Provel cheese; gooey butter cake in a wide range of flavors; and more. Beyond the Gateway Arch, the city is also known for its burgeoning culinary scene that's leveraging an array of trends, from plant-forward concepts to artisan breads to craft beers and cocktails.

A detailed look at specific geographic regions or types of areas to uncover foodservice trends at the micro-level. Support or replace your immersion tours around the country with Dine Around. These are the trends to know in a single market, ready to inspire your next product or concept.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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