2018 Summer Fancy Food Show: A look at the trends
Count down the top ten trends seen at the Specialty Food Association's Summer Fancy Food Show, including global flavors, ghee, alcoholic beverage trends, clean ingredients, and the latest functional foods (get ready for manuka honey). Plus, read interviews with three exhibitors, including a pizza brand that appeared on "Shark Tank" and a company turning mushrooms into jerky.
FoodBytes keeps you up-to-date on food trends and other hot-button issues affecting the foodservice industry. Geared towards the foodservice industry, depending on the topic, this report may include secondary research, primary survey findings from consumers or foodservice operators, and interviews with relevant professionals.
Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.
Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.