The U.S. Airline Food Landscape: A look at what is trending and detailed examples

Oct 2018| MDT060A| Datassential

Report Highlights

This Halloween, discover how airlines are reVAMPing their foodservice offerings. With more consumers flying than ever before, flights are as full as the moon -- see which amenities, drinks, and snacks they want the most. Learn which airline brands are partnering with chefs to wake the dead (taste buds that is, as flying deadens about 30% of your taste receptors) and check out an interview with The Points Guy's Zach-ula Honig.

Understand the retail/packaged food and foodservice industry concepts behind the trends and you’ll discover new ideas and ways to market and position products and menu items. Geared towards the foodservice industry, depending on the topic, this report may include secondary research, primary survey findings from consumers or foodservice operators, and interviews with relevant professionals.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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