The U.S. Fine Dining Restaurant Landscape: A look at what is trending and detailed examples
From classic white-tablecloth refinement to multi-course indulgence, fine dining restaurants strived for excellence in both food and experience. In this month's issue of Creative Concepts, we visit some of the country's newest culinary hotspots to explore the most prominent trends within contemporary fine dining. Read about upscale yet approachable concepts, heritage-driven cuisine, mind-blowing tasting menu experiences, and more.
Understand the retail/packaged food and foodservice industry concepts behind the trends and you’ll discover new ideas and ways to market and position products and menu items. Geared towards the foodservice industry, depending on the topic, this report may include secondary research, primary survey findings from consumers or foodservice operators, and interviews with relevant professionals.
Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.
Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.