The U.S. Retail Restaurants Landscape: A look at what is trending with restaurants in stores, with detailed examples
In this month's issue, we're taking a look at the changing face of retail foodservice. Discover Target's $7 billion plan to modernize its stores, check out IKEA's unusual pop-up restaurants, and take a look at Restoration Hardware's wildly successful restaurant concept.
Understand the retail/packaged food and foodservice industry concepts behind the trends and you’ll discover new ideas and ways to market and position products and menu items. Geared towards the foodservice industry, depending on the topic, this report may include secondary research, primary survey findings from consumers or foodservice operators, and interviews with relevant professionals.
Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.
Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.