The U.S. Retail Snacks Landscape: A look at what is trending and detailed examples

May 2017| MDT102A| Datassential

Report Highlights

In this issue, we're bringing you the first in a series of issues focused on retail products. Discover the latest CPG snacking trends, from meaty jerkies to plant-based foods. Dive into functional foods, see how restaurants are inspiring new snacks, and check out some of the snacking subscription services that are bringing new snacks to consumers' door steps. Plus, consumers tell us how they would build their ultimate snack.

Understand the retail/packaged food and foodservice industry concepts behind the trends and you’ll discover new ideas and ways to market and position products and menu items. Geared towards the foodservice industry, depending on the topic, this report may include secondary research, primary survey findings from consumers or foodservice operators, and interviews with relevant professionals.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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