U.S. Food Trends: A look at Cantaloupe, Gochugaru, Milk Bread, Nashville Hot, Tex-Mex, Cream Cheese

Aug 2018| MDT052A| Datassential

Report Highlights

In this month's On the Menu, discover creative applications for Nashville hot (which has gone from regional specialty to national chains) as well as the versatile Korean spice gochugaru. Also uncover how to leverage health-forward cantaloupe, explore elevated takes on Tex-Mex cuisine, and more.

On the Menu keeps you up-to-date, covering six key food trends every month, each with consumer data, menu examples, and expert commentary. Plus, we gather and examine the hottest LTOs from major chains across the country.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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