U.S. Food Trends: A look at Dutch Baby Pancakes, Tamarind, Maple Water, Blue Corn, Stuffing

Oct 2018| MDT064A| Datassential

Report Highlights

In this month's On the Menu, we're stuffing you full of the latest food trends, from not-just-for-Thanksgiving stuffing to sweet and tart tamarind to colorful blue corn. Also discover subtly-sweet maple water, how to put a spin on traditional seafood dishes with razor clams, and all the reasons why dutch baby pancakes are telling their traditional breakfast counterparts "you can't dutch this.

On the Menu keeps you up-to-date, covering six key food trends every month, each with consumer data, menu examples, and expert commentary. Plus, we gather and examine the hottest LTOs from major chains across the country.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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