U.S. Food Trends: A look at Khachapuri, Detroit-style Pizza, , Falafel, Smoothie Bowls, Bloody Marys, Pickles

Jan 2017| MDT082A| Datassential

Report Highlights

In this month's On the Menu we're looking at some Inception-level trends that scored high with consumers -- khachapuri (or Georgian cheese bread) and Detroit-style pizza. We're also checking in on two Adoption-level trends that are growing on menus --falafel and smoothie bowls. Finally, we're diving into innovative new concepts for bloody marys and pickles. And there is plenty of surprising industry news in our monthly chain operator roundup.

On the Menu keeps you up-to-date, covering six key food trends every month, each with consumer data, menu examples, and expert commentary. Plus, we gather and examine the hottest LTOs from major chains across the country.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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