U.S. Food Trends: A look at Muesli, Escabeche, Low-acid Coffee, Johnnycakes, Fattoush, Calzones

Nov 2017| MDT142A| Datassential

Report Highlights

Dig into this month's On the Menu and discover items like johnnycakes that could serve as a next-level carrier for a wide range of ingredients (including your leftover Thanksgiving turkey). Also uncover health-forward breakfast dishes, such as versatile muesli (a European favorite) and low-acid coffee, and explore sweet and savory spins on calzones.

On the Menu keeps you up-to-date, covering six key food trends every month, each with consumer data, menu examples, and expert commentary. Plus, we gather and examine the hottest LTOs from major chains across the country.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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