U.S. Food Trends: A look at Protein Balls, Chinese BBQ, Paletas, Drinking Vinegar, Toum, Eggnog

Nov 2018| MDT070A| Datassential

Report Highlights

In this month's On the Menu, discover applications for eggnog beyond the classic beverage format as well as health-forward drinking vinegars and protein balls. Also uncover versatile Mexican paletas, Chinese BBQ, and toum, a Lebanese, vegan dip/condiment.

On the Menu keeps you up-to-date, covering six key food trends every month, each with consumer data, menu examples, and expert commentary. Plus, we gather and examine the hottest LTOs from major chains across the country.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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