U.S. Food Trends: A look at Sous Vide, Benne Seeds, Salt & Vinegar Flavor, Brown Butter, English Muffins, Egg Rolls, Bottarga

Sep 2017| MDT130A| Datassential

Report Highlights

With the arrival of fall comes limited time flavors like pumpkin spice and maple that some retailers are finding creative applications for, such as in english muffins. Operators looking to spice up the menu can also look to flavorful benne seeds or benne oil; next-level twists on ubiquitous egg rolls; or the trendy sous vide cooking technique, which can be used on meats, produce, and more.

On the Menu keeps you up-to-date, covering six key food trends every month, each with consumer data, menu examples, and expert commentary. Plus, we gather and examine the hottest LTOs from major chains across the country.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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