U.S. Food Trends: A look at Sprouted Grains, Cascara, Dust, Elotes, Loaded Fries, Dill

Mar 2017| MDT094A| Datassential

Report Highlights

This month, we're discovering new versions of well-known ingredients with sprouted grains and cascara. We'll also dive in to elote, loaded fries, dill-- and dust? And in our "At Top Operators" section, check out the new seafood and St. Patrick's Day LTOs popping up on menus.

On the Menu keeps you up-to-date, covering six key food trends every month, each with consumer data, menu examples, and expert commentary. Plus, we gather and examine the hottest LTOs from major chains across the country.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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