U.S. Millennial Consumers: What do they want from their food?

Feb 2018| MDT014A| Datassential

Report Highlights

Millennials aren't quite 50 (like this issue of FoodBytes), but they aren't kids anymore either. This month we're giving you a sneak peek at our new Millennial SNAP! Keynote Report, the first installment in the Generations of Change Keynote Series we'll be releasing over the course of 2018. Get insights on Millennials' food and flavor preferences as well as their attitudes regarding restaurant environments and purchasing decisions at retail.

FoodBytes keeps you up-to-date on food trends and other hot-button issues affecting the foodservice industry. Geared towards the foodservice industry, depending on the topic, this report may include secondary research, primary survey findings from consumers or foodservice operators, and interviews with relevant professionals.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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