Culinary Tourism Market

Report Highlights

A recent market study published by FMI on Culinary Tourism offers a global industry analysis for 2017-2021 and opportunity assessment for 2022-2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision.

Market Segmentation
The global Culinary Tourism Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

By Activity Type

• Culinary Trials
• Cooking Classes
• Restaurants
• Food Festival
• Others

By Booking Channel

• (OTA) Online Travel Agents
• Traditional Agents
• Direct Booking

By Tourist Type

• Domestic
• International

By Tour Type

• Independent Traveler
• Tour Groups
• Package Traveler

By Consumer Orientation

• Men
• Women

By Age Group

• 15-25 Years
• 26-35 Years
• 36-45 Years
• 46-55 Years
• 66-75 Years

By Region

• North America
• Latin America
• Europe
• East Asia
• South Asia & Pacific
• Middle East & Africa

Report Chapters

Executive Summary
The executive summary of the Culinary Tourism Market includes the global market outlook, demand side trends, supply side trends and also include FMI analysis and recommendations of Culinary Tourism.

Chapter 01 – Market Overview
Readers can find the detailed segmentation and definition of the Culinary Tourism Market in this chapter, which will help to understand basic information about Culinary Tourism. This section also highlights the market scope, taxonomy and limitations which help the reader understand the market coverage of Culinary Tourism Market report.

Chapter 02 – Market Background
This chapter includes detailed analysis of the product processing methods overview, consumer buying patterns & tendencies and policy developments and regulatory scenario. It also includes in depth analysis of macro-economic factors and covers topics like global GDP growth outlook, global industry value added, personal consumption, expenditures, modern trade penetration and consumer price indices. The chapter also covers forecast factors - relevance & impact, value chain analysis and market dynamics (drivers, restraints and opportunities) to better understand the market.

Chapter 03 – Global Culinary Tourism Market Demand Analysis 2017-2021 and Forecast, 2022-2032
The chapter include historical market value (US$ XX Mn) analysis (2017-2021) and current and future market value (US$ 4,530.9 Bn)and volume (16.6%) projections (2022-2032). The projections are based on the Y-O-Y growth trend analysis and absolute $ opportunity analysis country of operation.

Chapter 04 – Global Culinary Tourism Market - Pricing Analysis
Based on By Activity Type, the pricing analysis chapter include regional pricing analysis (USD/MT), global average pricing analysis benchmark, and key factors impacting the pricing.

Chapter 05 – Global Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Activity Type
Based on By Activity Type, Culinary Tourism Market is segmented into Culinary Trials,Cooking Classes,Restaurants,Food Festival,Others. This section also offers market attractiveness analysis based on By Activity Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Activity Type.

Chapter 06 – Global Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Booking Channel
Based on By Booking Channel, Culinary Tourism Market is segmented into (OTA) Online Travel Agents,Traditional Agents,Direct Booking. This section also offers market attractiveness analysis based on By Booking Channel. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Booking Channel.

Chapter 07 – Global Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Tourist Type
Based on By Tourist Type, Culinary Tourism Market is segmented into Domestic,International. This section also offers market attractiveness analysis based on By Tourist Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Tourist Type.

Chapter 08 – Global Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Tour Type
Based on By Tour Type, Culinary Tourism Market is segmented into Independent Traveler,Tour Group,Package Traveller. This section also offers market attractiveness analysis based on By Tour Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Tour Type.

Chapter 9 – Global Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Consumer Orientation
Based on By Consumer Orientation, Culinary Tourism Market is segmented into Men,Women. This section also offers market attractiveness analysis based on By Consumer Orientation. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Consumer Orientation.
Chapter 10 – Global Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Age Group
Based on By Age Group, Culinary Tourism Market is segmented into 15-25 Years,26-35 Years,36-45 Years,46-55 Years,66-75 Years. This section also offers market attractiveness analysis based on By Age Group. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Age Group.

Chapter 11 - Middle East and Africa Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Culinary Tourism in the MEA region, along with a country-wise assessment that includes the GCC Countries, South Africa, North Africa, Turkey and Rest of MEA. Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting growth of the Culinary Tourism Market in the regional market.