Global Emulsifiers Market
The global Emulsifiers market was valued at USD 2.60 billion in 2016 and is projected to reach USD 4.14 billion by 2025, growing at a CAGR of 5.3% from 2017 to 2025.
Emulsifiers belong to the class of surface active agents that stabilize and emulsion solution by increasing its kinetic stability. The demand for naturally derived emulsifiers is expected to grow rapidly. The increasing demand for convenience food and packaged food products is expected to drive market growth.
1. Market Drivers
1.1 Increasing demand of convenience food
1.2 Growing demand from natural emulsifiers
1.3 Growing consumption of premium products
2. Market Restraints
2.1 Growing demand for enzymes
2.2 Fluctuating price of raw materials
The global Emulsifiersmarketis segmented on the basis offunction, product, source, application,and region.
1. By Product:
1.2 Mono and Di-Glycerides and their derivatives
1.4 Sorbitan Esters
1.5 Polyglycerol Esters
2. By Function:
2.1 Starch Complexing
2.3 Aeration & Stabilizing
2.4 Crystal Structuring
2.5 Oil Modification
2.6 Protein Interaction
2.7 Lubrication & Processing Aids
3. By Source:
3.1 Plant Based
3.2 Animal Based
4. By Application:
4.1 Meat Products
4.2 Dairy Products
4.3 Convenience Foods
4.4 Confectionery Products
4.5 Bakery Products
5. By Region:
5.1 North America (U.S., Canada, Mexico)
5.2 Europe (Germany, UK, France, Rest of Europe)
5.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
5.4 Latin America (Brazil, Argentina, Rest of Latin America)
5.5 Middle East & Africa
The major players in the market are as follows:
2. Archer Daniels Midland
4. EI Du Pont De Nemours
5. Kerry Group PLC
6. Riken Vitamin Co. Ltd.
7. Palsgaard A/S
8. Lonza Group Ltd..
9. Beldem SA
10. Corbion NV
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Emulsifiersmarketwas performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
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