Global Food Extrusion Market

Dec 2018| VMR069A| Verified Market Research

Report Highlights

Global Food Extrusion Market

By Process (Hot extrusion, Cold extrusion), By Food Product (Breakfast Cereals, Flours & Starches, Functional Ingredients, Savory Snacks, Bread, Textured Protein, Others), By Extruder (Contra Twin Screw Extruders, Single Screw Extruders, Twin Screw Extruders), By Region (North America, Europe, Asia Pacific and Rest of World).

Market Overview:

The Global Food Extrusion Market was valued at USD 53.73 billion in 2016 and is projected to reach USD 77.14 billion by 2025, growing at a CAGR of 4.1% from 2017 to 2025.

The Food Extrusion Market is majorly driven by factors such as high income of population and major lifestyle changes. The rising prices of raw materials is a major concern for food manufacturers. Global climate conditions are affecting the production of raw materials such as potato, corn, starch etc.

 

 

 

Market Dynamics:
1. Market Drivers
1.1 Increase of innovative ideas in the extrusion market
1.2 Higher demand for processed food.

2. Market Restraints
2.1 Changing raw material prices
2.2 Very strict food regulations

Market Segmentation:
The Food Extrusion Market is segmented on the basis of Process, Food Product, Extruder and Region.
1. By Process:
1.1 Hot Extrusion
1.2 Cold Extrusion

2. By Food Product :
2.1 Breakfast Cereals
2.2 Flours & Starches
2.3 Functional Ingredients
2.4 Savory Snacks
2.5 Bread
2.6 Textured Protein
2.7 Others

3. By Extruder:
3.1 Contra Twin Screw Extruders
3.2 Single Screw Extruders
3.3 Twin Screw Extruders

4. By Region :
4.1 North America (U.S., Canada, Mexico)
4.2 Europe (Germany, UK, France, Rest of Europe)
4.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
4.4 Latin America (Brazil, Argentina, Rest of Latin America) 
4.5 Middle East & Africa


Competitive Landscape:
The major players in the market are as follows:
1. American Extrusion International
2. Bühler
3. The Bonnot Company
4. Akron Tool & Die
5. Groupe Legris Industries
6. Baker Perkins
7. Flexicon
8. Coperion
9. Triott Group
10. Lindquist Machine
11. Pavan SPA
12. Kahl Group
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on Food Extrusion Market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.

Verified Market Research has been providing Research Reports, with up to date information, and in-depth analysis, for several years now, to individuals and companies alike that are looking for accurate Research Data. It has large database which includes the latest content from renowned authors and publications worldwide. It also provides customized Data and Reports according to the need of the client.

Why BCC Research?

Every purchase provides access to:

  • Thousands of recently published reports from select publishers
  • Member Discounts of up to 50% on over 20,000 additional reports from all publishers
  • Our analysts and research concierge for all inquiries
CUSTOM RESEARCH

Need a custom data table, graph or complete report? Tell us more.

Contact Us
Share This Report