Global Non-Thermal Pasteurization Market Size By Techniques, By Application, By Food Form, By Geographic Scope And Forecast
Non-Thermal Pasteurization Market Size And Forecast
Non-Thermal Pasteurization Market was valued at USD 81.84 Million in 2018 and is projected to reach USD 3.42 Billion by 2026, growing at a CAGR of 18.4% from 2019 to 2026.
Global Non-Thermal Pasteurization Market Overview
Non-Thermal Pasteurization is another food processing industry that convert raw food items into food products suitable for intake. This process does not expose food to elevated temperature thus, essential nutrients, appearance, taste and other features remains as it is and also, helps to increase its shelf life in minimum cost. Nowadays, a rise in consumption of convenience food such as frozen products, ready to eat products, processed food has accelerated demand of Non-Thermal Pasteurization .other factors such as to increase shelf life of food this technique is helpful. Also, increasing consumer spending, increasing luxurious demand is boosting growth of Non-Thermal Pasteurization Market. Furthermore, the demand for preservation of vegetables, fruits, meat, seafood and changing lifestyle of people is driving growth of market. People are more prone to tastier and ready to eat food also. They are looking for preservative free food thus; demand for Non-Thermal Pasteurization is increasing.
Global Non-Thermal Pasteurization Market: Segmentation Analysis
The Global Non-Thermal Pasteurization Market is segmented based on Techniques,Application,Food Form, and Geography.
Key Players In Non-Thermal Pasteurization Market
The Global Non-Thermal Pasteurization Market study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
- Hiperbaric Espana (Alantra Private Equity)
- Avure Technologies
- Thyssenkrupp AG
- Kobe Steel Ltd
- Chic Freshertech
- Elea Technology
- Multivac Sepp Haggenmuller Se ; Co. Kg.
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