August 03, 2020
The global market for 3D food printing was valued at $423.0 million in 2019 and is projected to reach a market value of $1.0 billion by 2025, growing at a CAGR of 16.1% during the forecast period (2020-2025), 3D Food Printing.
3D printing of food is in ways still primitive (it is still out of reach to print cooked or baked foods, for example—we still need the oven…for now). However, in these dire times, industries including supermarkets, large scale housing such as assisted living, and the military are looking to simplify and improve safety in food supply chains. The potential is there, proven out in the projected growth rates.
In a time of pandemic it is ironic that the class of printable food leading the way is the confection segment, and specifically chocolate, as its physical properties lend itself almost perfectly to most of the established methods of 3D printing. Hopefully we will feed the world with printed bread in the near future—for now we start with chocolate kisses.
Some of What’s Already Happening:
Read the full report here: https://www.bccresearch.com/market-research/food-and-beverage/3d-food-printing-market-report.html
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3D Food Printing( FOD093A )
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