World Markets for Fermentation Ingredients

Published - Aug 2015| Analyst - Melissa Elder| Code - FOD020D
Market Research Report Single User License: $6650

Report Highlights

The global market for fermentation-derived products is expected to increase from nearly $24.3 billion in 2015 to $35.1 billion in 2020, with a compound annual growth rate (CAGR) of 7.7% from 2015 to 2020.

Report Includes

  • Descriptions of the latest developments in major fermentation products.
  • Analyses of global market trends, with data from 2014, estimates for 2015, and projections of CAGRs through 2020.
  • Particular insight into the inter–relationship between ethanol and other carbohydrate using industries.
  • A look at changes in the industry's structure contrasting actual production with installed capacities.
  • Profiles of major players in the industry.

SCOPE AND FORMAT OF THE REPORT

After categorizing the main fermentation products, the report describes each individual product, reviews industry developments, makes estimates of current volumes produced and consumed, and finally considers price trends and industry structure.

Building on carbohydrate conversion rates and production sites, the demand for carbohydrates is estimated for specific regions and contrasted with availability. Those regions and products that may experience tighter production due to restrained raw materials are identified.

This report does not cover every industrial product that is fermented. Most of the products covered in this report have been in the market for years, but the examples of astaxanthin and beta-carotene demonstrate how difficult it is to introduce such products with sustainability. Few recently introduced industrial fermentation products have become mainstream practices, and many new products ultimately disappear.

The report concludes with a review of the most important companies that are active in the fermentation processes.

ANALYST’S CREDENTIALS

Melissa Elder is an experienced healthcare market analyst, specializing in prescription and over-the-counter pharmaceuticals, medical devices, animal health and emerging healthcare technologies. Ms. Elder has more than 20 years of experience in the healthcare industry, specializing in market research for the past 16 years. This experience has given her substantial insight into pharmaceutical and medical device market analysis. Her work in the medical community, including emergency room medical training and healthcare information system coordination, has enhanced her ability to provide insight into many healthcare markets.

Table of Contents & Pricing

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Title/Chapter Name Pages Price
Full Report: World Markets for Fermentation Ingredients 174 $6650
Chapter- 1: INTRODUCTION 5 Free Download
Chapter- 2: SUMMARY 3 $250
Chapter- 3: INDUSTRY OVERVIEW AND MARKET INFLUENCES 23 $1319
Chapter- 4: GLOBAL MARKET FOR FERMENTATION OF CRUDE ANTIBIOTICS 13 $745
Chapter- 5: GLOBAL MARKET FOR FERMENTATION OF ORGANIC ACIDS 29 $1663
Chapter- 6: GLOBAL MARKET FOR FERMENTATION OF AMINO ACIDS 28 $1605
Chapter- 7: GLOBAL MARKET FOR FERMENTATION OF XANTHAN 10 $573
Chapter- 8: GLOBAL MARKET FOR FERMENTATION OF INDUSTRIAL ENZYMES 9 $516
Chapter- 9: GLOBAL MARKET FOR FERMENTATION OF VITAMINS, CAROTENOIDS AND RELATED COMPOUNDS 22 $1261
Chapter- 10: TECHNOLOGY AND PATENTS 5 $287
Chapter- 11: MARKET AND COMPETITIVE SUMMARY 10 $573
Chapter- 12: COMPANY PROFILES 9 $516
Chapter- 13: APPENDICES 8 $459
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