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47 Reports in Food and Beverage

Global Markets for Food Processing and Food Packaging Equipment

Published - Sep 2016 | Analyst - Shalini Shahani Dewan| Code - FOD066B

The global market for equipment used in food processing and packaging is expected to reach nearly $31.5 billion by 2020 from about $25.7 billion in 2015, rising at a compound annual growth rate (CAGR) of 4.2%, from 2015 to 2020.

The Global Market for Food Additives

Published - Aug 2016 | Analyst - Jason Chen| Code - FOD009F

The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Jun 2016 | Analyst - Shalini Shahani Dewan| Code - FOD032C

The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.

The Probiotics Market: Ingredients, Supplements, Foods

Published - May 2016 | Analyst - Aneesh Kumar| Code - FOD035E

The global probiotics market totaled $31.8 billion and $34.0 billion in 2014 and 2015 respectively. The market should total $50.0 billion by 2020, growing at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.

Global Markets for Milk Alternatives

Published - Mar 2016 | Analyst - Shalini Shahani Dewan| Code - FOD071A

The global market for milk alternatives reached $5.8 billion in 2014 and should reach nearly $10.9 billion by 2019, with a compound annual growth rate (CAGR) of 13.3% through 2019.

Crop Micronutrients: Global Markets

Published - Mar 2016 | Analyst - Sinha G. Gaurav| Code - FOD073A

The global agricultural micronutrients market reached nearly $4.8 billion in 2015 and should reach $7.0 billion in 2020, at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.

Genetically Modified Foods: Technologies and Global Markets

Published - Feb 2016 | Analyst - Norma Corbitt| Code - FOD022A

The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.

Whey Protein Products: Global Markets

Published - Jan 2016 | Analyst - Pankaj Chaubey| Code - FOD072A

The global whey protein market will reach $13.5 billion in 2020, up from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - Oct 2015 | Analyst - Shalini Shahani Dewan| Code - FOD038D

Global packaging market revenues totaled nearly $42.5 billion in 2014. It is estimated this market will increase from $43.3 billion in 2015 to nearly $48.3 billion by 2020 at a compound annual growth rate (CAGR) of 2.2% through 2020.

Anti-Counterfeiting Packaging Technologies in the Global Pharmace...

Published - Aug 2015 | Analyst - Rebecca Fron| Code - FOD042C

The global market for anti-counterfeiting packaging technologies is expected to increase from nearly $74.2 billion in 2015 to $135.6 billion in 2020, with a compound annual growth rate (CAGR) of 12.8% from 2015 to 2020.

World Markets for Fermentation Ingredients

Published - Aug 2015 | Analyst - Melissa Elder| Code - FOD020D

The global market for fermentation-derived products is expected to increase from nearly $24.3 billion in 2015 to $35.1 billion in 2020, with a compound annual growth rate (CAGR) of 7.7% from 2015 to 2020.

The Global Market for Carotenoids

Published - Jul 2015 | Analyst - Ulrich Marz| Code - FOD025E

The global carotenoid market value was $1.5 billion in 2014. This market is expected to reach nearly $1.8 billion in 2019, with a compound annual growth rate (CAGR) of 3.9%.

Global Markets for Non-Sugar Sweeteners

Published - Jun 2015 | Analyst - Aneesh Kumar| Code - FOD044B

The global market for non-sugar sweeteners totaled almost $13.2 billion in 2013 and nearly $13.5 billion by 2014. The total market is projected to grow at a compound annual growth rate (CAGR) of 1.7% from 2014 through 2019 and reach $14.6 billion by 2019.

Sports Nutrition and High Energy Supplements: The Global Market

Published - Jun 2015 | Analyst - Aneesh Kumar| Code - FOD043B

The global market for sports nutrition and high energy supplements totaled $37.5 billion in 2014. This market is projected to approach $40.8 billion in 2015 and nearly $66.0 billion by 2020, registering a compound annual growth rate (CAGR) of 10.1% through 2020.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Jun 2015 | Analyst - Shalini Shahani Dewan| Code - FOD018E

The global market for sugars and non-sugar sweeteners has grown to nearly $106.9 billion in 2014 from $104.1 billion in 2013. This market is expected to grow at a five-year compound annual growth rate (CAGR) of 2.8% from 2014 to 2019, and reach $122.8 billion in 2019.

The Pet Industry: Food, Accessories, Health Products & Services

Published - May 2015 | Analyst - Andrew McWilliams| Code - FOD007K

The U.S. market for pet care products and services totaled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2020.

U.S. and Global Markets for Ethical Nutrition in Healthcare

Published - Jan 2015 | Analyst - Mary Anne Crandall| Code - FOD029E

The global market for ethical nutrition in healthcare was valued at roughly $34.5 billion in 2013 and increased to $37.1 billion in 2014. This market is expected to reach about $58.2 billion by 2019, with a compound annual growth rate (CAGR) of 9.4% from 2014 to 2019.

Nutraceuticals: Global Markets

Published - Nov 2014 | Analyst - Natraj Pandal| Code - FOD013E

The global nutraceutical market was valued at $160.6 billion in 2013 and increased to $171.8 billion in 2014. The market is expected to reach $241.1 billion by 2019, a compound annual growth rate (CAGR) of 7% from 2014 to 2019.

Global Markets and Technologies for Food Safety Testing

Published - Oct 2014 | Analyst - Kevin Gainer| Code - FOD011H

The global food safety testing market reached $10.5 billion in 2014, and should reach about $13.6 billion in 2019 with a five year compound annual growth (CAGR) of 5.3% through 2019.

Rigid Food Packaging

Published - Jul 2014 | Analyst - Melvin Schlechter| Code - FOD039C

The global plastic rigid food packaging market was estimated at almost 30 billion pounds in 2013. The market is expected to reach about 31.1 billion pounds in 2014 and 37.2 billion pounds by 2019, a compound annual growth rate (CAGR) of 3.7% from 2014 to 2019.

Compound Feeds and Additives: Global Markets

Published - Jun 2014 | Analyst - Shalini Shahani Dewan| Code - FOD017D

The global market for animal feed totaled about $99.7 billion in 2012, and sales reached about $106 billion in 2013. At a 6.4% compound annual growth rate (CAGR) from 2013 to 2018, the global animal feed market is expected to rise to almost $144.4 billion in 2018.

Organic Foods and Beverages: Global Markets

Published - Jun 2014 | Analyst - Natraj Pandal| Code - FOD067A

The global organic food and beverage market was estimated to be worth $80.4 billion in 2013 and is expected to reach $161.5 billion by 2018, registering a compound annual growth rate (CAGR) of 15.0% from 2013 to 2018.

Global Markets for Bottled Water Products

Published - Jun 2014 | Analyst - Susan Hanft| Code - FOD070A

The global bottled water market is estimated to have reached more than $117 billion in 2013. During the next five years, the market is forecast to reach $195.4 billion, reflecting a compound annual growth rate (CAGR) of 10.7% for the five-year period 2013 to 2018.

The Probiotics Market: Ingredients, Supplements, Foods

Published - Apr 2014 | Analyst - Rachel Agheyisi| Code - FOD035D

The global market of probiotic ingredients, supplements, and foods reached nearly $23.1 billion in 2012. This market is expected to grow to nearly $27.1 billion in 2013 and $36.7 billion in 2018 with a compound annual growth rate (CAGR) of 6.2% over the five-year period from 2013 to 2018.

Global Markets for Food Processing and Food Packaging Equipment

Published - Mar 2014 | Analyst - Shalini Shahani Dewan| Code - FOD066A

The global market for equipment used in food processing and packaging was $21.7 billion in 2012 and $23 billion in 2013. This market is expected to reach $31.3 billion by 2018, rising at a five-year compound annual growth rate (CAGR) of 6.3% from 2013 to 2018.

3 Upcoming Reports in Food and Beverage

Nutraceuticals: Global Markets

Target Date - Mar 2017| Author - Natraj Pandal| Code - FOD013F| Price - $6,650

This report provides:

  • An overview of the global market for nutraceuticals and related processing technologies
  • Analyses of global market trends, with data from 2015, estimates for 2016, and projections of CAGRs through 2021
  • Discussion on strategic issues like premiumization versus mass market distribution strategies, licensing/partnering agreements, NPD (new product development), product repositioning, niche markets, and other topics
  • Identification of trends and opportunities in the food, beverage, and supplement (FBS) market for all stakeholders
  • Recent developments, alliances, joint ventures, and mergers and acquisitions within the market
  • Profiles and analysis of major market players and their core competencies in the nutraceutical market

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Food Traceability: Technologies and Global Markets

Target Date - Mar 2017| Author - Aneesh Kumar| Code - FOD045B| Price - $6,650

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Global Markets and Technologies for Food Safety Testing

Target Date - Mar 2017| Author - Kevin Gainer| Code - FOD011J| Price - $6,650

This report provides:

  • An overview of the global market for food safety testing and related technologies.
  • Analyses of global market trends, with data from 2015, estimates for 2016, and projections of compound annual growth rates (CAGRs) through 20121.
  • Discussion on the development and marketing of food safety testing technologies.
  • Descriptions of market trends for various testing technologies in terms of how each test satisfies the needs of food processors and, in turn, consumers.
  • Analysis of the market effect of government regulatory programs.
  • Relevant patent analysis.
  • Profiles of major players in the industry.

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