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Our Food and Beverage category covers areas like food testing, supplements, sweeteners and packaging technology.

You can download the introduction chapter for free for any of our reports. Click on any report, and then click the button Download Report Overview or Download Free Chapter.

U.S. and Global Markets for Ethical Nutrition in Health...

This BCC Research report presents an updated, in-depth look at ethical nutrition in healthcare. The study identifies... Read more

By Mary Anne Crandall  |  FOD029E  |  January 2015  |  $6650

Nutraceuticals: Global Markets

This BCC Research report provides a detailed analysis of the global nutraceutical market. It also discusses premium and... Read more

By Natraj Pandal  |  FOD013E  |  November 2014  |  $6650

Global Markets and Technologies for Food Safety Testing

This BCC Research report provides an in-depth analysis and forecast of the global market revenues for food contaminant... Read more

By Kevin Gainer  |  FOD011H  |  October 2014  |  $6650

Rigid Food Packaging

This BCC Research report quantitatively assesses individual plastics usage in the key markets; provides rationales for the... Read more

By Melvin Schlechter  |  FOD039C  |  July 2014  |  $6650

Compound Feeds and Additives: Global Markets

This BCC Research report explores present and future strategies within the animal feed market, which includes the different... Read more

By Shalini Shahani Dewan  |  FOD017D  |  June 2014  |  $6650

Organic Foods and Beverages: Global Markets

This report identifies, analyzes and forecasts driving factors, market trends and opportunities, and revenues of the global... Read more

By Natraj Pandal  |  FOD067A  |  June 2014  |  $6650

Global Markets for Bottled Water Products

This BCC Research report provides an overview of the current and near-term global bottled water market. It aims to examine... Read more

By Susan Hanft  |  FOD070A  |  June 2014  |  $6650

The Probiotics Market: Ingredients, Supplements, Foods

A comprehensive picture of recent trends in the global probiotics industry and to develop market projections through 2018. ... Read more

By Rachel Agheyisi  |  FOD035D  |  April 2014  |  $6650

Global Markets for Food Processing and Food Packaging E...

This study reviews market growth in food processing and packaging, which includes manufacturers and users of processing and... Read more

By Shalini Shahani Dewan  |  FOD066A  |  March 2014  |  $6650

Starches/Glucose: Global Markets

This report analyzes the current setting and dynamics of the global starch value chains and tries to anticipate... Read more

By Ulrich Marz  |  FOD037B  |  June 2013  |  $6650

Active, Controlled, and Intelligent Packaging for Foods...

BCC conducted this study of the advanced and smart packaging industry to evaluate, investigate and predict the market for... Read more

By Shalini Shahani Dewan  |  FOD038C  |  May 2013  |  $6650

Global Markets for Controlled Intelligent Packaging, Pr...

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market... Read more

By Shalini Shahani Dewan  |  FOD032B  |  March 2013  |  $6650

Global Markets for Sugars and Sweeteners in Processed F...

The scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC... Read more

By Shalini Shahani Dewan  |  FOD018D  |  March 2013  |  $6650

Top Ten Suppliers of Food Safety Products and Technolog...

This report is an effort to bring clarity into this growing field by providing an in-depth analysis of the top 10 companies... Read more

By Vijay Subramanian  |  FOD053A  |  February 2013  |  $2550

2012 Food and Beverage Research Review

This Food and Beverage Research Review includes highlights of reports published in 2012 on the following healthcare markets... Read more

By Various Analysts  |  FOD048B  |  December 2012  |  $713

Global Markets and Technologies for Food Safety Testing

Global Markets and Technologies for Food Safety Testing organizes information from diverse sources and market segments into... Read more

By Kevin Gainer  |  FOD011G  |  August 2012  |  $4988

Energy Foods and Drinks: Global Markets

This study provides a comprehensive analysis of market for energy drinks and energy foods on a global basis. Includes... Read more

By Jackson Highsmith  |  FOD047A  |  March 2012  |  $4988

The Global Compound Feed Market: Technology Development...

This report focuses on the quantitative description of the latest developments in the raw material markets for compound... Read more

By Ulrich Marz  |  FOD017C  |  March 2012  |  $4988

Food Traceability: Technologies and Global Markets

This study aims to provide thorough analysis of the global food traceability market. The market is segmented on the basis... Read more

By Priyanka Patel  |  FOD045A  |  February 2012  |  $4988

Global Markets for Baby Foods

A comprehensive analysis of the current baby food market and its future direction including categories such as infant... Read more

By Shalini Shahani Dewan  |  FOD046A  |  January 2012  |  $4988

2011 Food and Beverage Research Review

The 2011 Food and Beverage Research Review includes highlights from various food and beverage market reports published by... Read more

By Various Analysts  |  FOD048A  |  January 2012  |  $713

Oils and Fats: Applications in Foods and Other Markets

The current report covers recent developments in the U.S. and global markets for commercial-grade animal fats and major... Read more

By Rachel Agheyisi  |  FOD034B  |  November 2011  |  $4655

Global Markets for Non-Sugar Sweeteners

The scope of this study encompasses the non-sugar sweetener, bio-technical, chemical, and food and beverage markets. BCC... Read more

By Shalini Shahani Dewan  |  FOD044A  |  September 2011  |  $4655

The Global Market for Carotenoids

The present study reviews the world of commercial carotenoids with the objective to provide a detailed insight into... Read more

By Ulrich Marz  |  FOD025D  |  September 2011  |  $4655

Nutraceuticals: Global Markets and Processing Technolog...

This report will provide an in-depth analysis of the overall nutraceuticals market including functional food, beverage, and... Read more

By Jackson Highsmith  |  FOD013D  |  July 2011  |  $4655

U.S. and Global Markets for Ethical Nutrition in Health...

The geographic scope of the report is worldwide. It identifies the three types of ethical nutrition, provides an overview... Read more

By Mary Anne Crandall  |  FOD029D  |  June 2011  |  $4655

The Probiotics Market: Ingredients, Supplements, Foods

BCC conducted this study to present a comprehensive picture of recent trends in the global probiotics industry and to... Read more

By Rachel Agheyisi  |  FOD035C  |  June 2011  |  $4655

Anti-Counterfeiting Packaging Technologies in the Globa...

This study is about applications of anti-counterfeiting packaging technologies in the global pharmaceutical and food... Read more

By Rachel Agheyisi  |  FOD042B  |  February 2011  |  $4655

Weight Loss Markets for Products and Services

This study will determine the current status of the weight loss products and services market, assess its growth potential... Read more

By Eric Santos  |  FOD027C  |  October 2010  |  $3990

Food Safety Testing: Technologies and Markets

An in-depth analysis of both the large U.S. market for food contaminant testing and significant new global technology... Read more

By Kevin Gainer  |  FOD011F  |  September 2010  |  $3990

The Pet Industry: Food, Accessories, Health Products & ...

Research report on the US Market for The Pet Industry: Food, Accessories, Health Products & Services. Includes forecasts... Read more

By Andrew McWilliams  |  FOD007J  |  January 2010  |  $3990

The Food Additives Market

Research report on the US market Food Additives. Includes forecasts through 2014  Read more

By Charles Forman  |  FOD009E  |  November 2009  |  $3658

World Markets for Fermentation Ingredients

Research report on the Global Market for Fermentation Ingredients. Includes forecasts through 2013  Read more

By Ulrich Marz  |  FOD020C  |  June 2009  |  $3658

Nutraceuticals: Global Markets and Processing Technolog...

Research report on the Global Market for Nutraceuticals. Includes forecasts through 2013  Read more

By Sandeep Sugla  |  FOD013C  |  October 2008  |  $3658

Sports Nutrition and High Energy Supplements: The Globa...

Research report on the Global Market for Sports Nutrition and High Energy Supplements. Includes forecasts through 2013  Read more

By Vanita Khetan  |  FOD043A  |  September 2008  |  $3658

The Probiotics Market: Ingredients, Supplements, Foods

Research report on the Probiotics Market: Ingredients, Supplements, Foods. Includes forecasts through 2013  Read more

By Rachel Agheyisi  |  FOD035B  |  June 2008  |  $3658

Rigid Food Packaging

Research report on the U.S Market for Rigid Food Packaging. Includes forecasts through 2013  Read more

By Melvin Schlechter  |  FOD039B  |  May 2008  |  $3658

The Global Market for Carotenoids

Research report on the Global Market for Carotenoids. Includes forecasts through 2015  Read more

By Ulrich Marz  |  FOD025C  |  March 2008  |  $3658

Food Safety Testing: The U.S. Market

This report contains the current market status of food safety testing by contaminant, trends, and forecasts for growth over... Read more

By Norma Corbitt  |  FOD011E  |  December 2007  |  $3658

Anti-counterfeiting Packaging Technologies in the U.S. ...

This report contains the current U.S. market status of anti-counterfeiting technologies, trends, with forecasts for growth... Read more

By Rachel Agheyisi  |  FOD042A  |  August 2007  |  $3658

The U.S. Market for Ethical Nutrition in Healthcare

This report profiles and measures the U.S. market for ethical nutrition in healthcare with comprehensive focus on markets... Read more

By Mary Anne Crandall  |  FOD029C  |  June 2007  |  $3658

Sugars and Sweeteners in Processed Foods and Beverages

This reports covers the U.S. market for Sugars and Sweeteners in Processed Foods and Beverages. Includes market analyses... Read more

By Charles Forman  |  FOD018C  |  June 2007  |  $3658

Protein Ingredients for Processed Foods

Provides an in-depth analysis of the U.S. market for protein ingredients, particularly in processed foods. This report... Read more

By Norma Corbitt  |  FOD036A  |  December 2006  |  $3325

World Market for Starches/Glucose, Emphasizing Cassava

Reviews in detail the international starch production and markets. It outlines the dynamics and current structure of the... Read more

By Ulrich Marz  |  FOD037A  |  December 2006  |  $3325

The Pet Industry: Food, Accessories, Health Products & ...

In 2005, American pet owners spent over $35 billion on their small companions, and in 2006, this figure is expected to... Read more

By Andrew McWilliams  |  FOD007I  |  November 2006  |  $3325

Food Ingredient Industry Review 2005

Based on BCC's monthly anthology, Food Ingredient News, marketers, processors, R&D managers, planners, and food engineers... Read more

By Review   |  FOD001G  |  August 2006  |  $475

Probiotics: Ingredients, Supplements, Foods

Description of trends in the global probiotics industry through 2005, and makes market projections over a 5-year period. It... Read more

By Rachel Agheyisi  |  FOD035A  |  July 2005  |  $3325

The Global Market for Carotenoids

Reviews the world of commercial carotenoids, provides insight into production technologies, market developments and... Read more

By Ulrich Marz  |  FOD025B  |  June 2005  |  $3325

Food Ingredient Industry Review

Based on BCC's monthly anthology, Food Ingredient News, marketers, processors, R&D managers, planners, and food engineers... Read more

By Review   |  FOD001F  |  June 2005  |  $475

The Growing Food Testing : Pathogens, Pesticides, GMOs

Provides an in-depth analysis of the domestic market for testing the nation's food supply for contaminants. It discusses... Read more

By Norma Corbitt  |  FOD011D  |  March 2005  |  $3325

World Markets for Fermentation Ingredients

This BCC report is an update of a document issued in 2000. In that time, the fermentation industry changed dramatically.... Read more

By Ulrich Marz  |  FOD020B  |  March 2005  |  $3325

Rigid Food Packaging

 Read more

By Melvin Schlechter  |  FOD039A  |  November 2004  |  $3325

The U.S. Market for Ethical Nutrition in Healthcare

 Read more

By Mary Anne Crandall  |  FOD029B  |  September 2004  |  $3325

Engineered and Staple Soy-Containing Food

 Read more

By Norma Corbitt  |  FOD033A  |  August 2004  |  $3325

Oils and Fats: Applications in Food and Industry

 Read more

By Rachel Agheyisi  |  FOD034A  |  July 2004  |  $3325

Active, Controlled and Intelligent Packaging for Foods ...

 Read more

By Paula Kalamaras  |  FOD038A  |  April 2004  |  $3325

Food Ingredient Industry Review

 Read more

By Review   |  FOD001E  |  April 2004  |  $475

The Pet Industry: Food, Accessories, Health Products an...

 Read more

By Julia Dvorko  |  FOD007H  |  January 2004  |  $3325

Weight Loss Markets: Products, Services, Foods and Beve...

 Read more

By Jack Baen  |  FOD027B  |  December 2003  |  $3325

Opportunities in Aquaculture

 Read more

By Lynn Gray  |  FOD010C  |  October 2003  |  $3325

The Global Market for Vitamins in Food, Feed, Pharma an...

 Read more

By Ulrich Marz  |  FOD014C  |  October 2003  |  $3325

Functional Foods and Beverages

 Read more

By Joy Anderson LePree  |  FOD023B  |  October 2003  |  $3325

Adding Life to Foods: Trends, Techniques and Opportunit...

 Read more

By Paula Kalamaras  |  FOD032A  |  September 2003  |  $3325

Evolving Nutraceutical Business

 Read more

By Andrew McWilliams  |  FOD013B  |  May 2003  |  $3325

Sugar and Sweeteners: Trends and Developments in Foods ...

 Read more

By Paula Kalamaras  |  FOD018B  |  April 2003  |  $3325

Food Ingredients Industry Review

 Read more

By Review   |  FOD001D  |  March 2003  |  $475

World Markets for Citric, Ascorbic, Isoascorbic Acids: ...

 Read more

By Ulrich Marz  |  FOD031A  |  December 2002  |  $3325

The Food Additives Business

 Read more

By Charles Forman  |  FOD009D  |  July 2002  |  $3325

Developments and Changes in the Global Compound Feed Se...

 Read more

By Ulrich Marz  |  FOD017B  |  June 2002  |  $3325

Agbiotech: Genetically Altered Traits in Crop/Food Prod...

 Read more

By Kelly Kagamas  |  FOD022B  |  March 2002  |  $3325

The U.S. Market for Ethical Nutrition in Health Care

 Read more

By Mary Anne Crandall  |  FOD029A  |  January 2002  |  $3325

The Growing Food Testing : Pathogens, Pesticides and GM...

 Read more

By Dorothy Kroll  |  FOD011C  |  October 2001  |  $3325

The Global Market for Polyols

 Read more

By Ulrich Marz  |  FOD040A  |  October 2001  |  $3325

The Pet Industry: Food, Accessories, Health Products an...

 Read more

By Julia Dvorko  |  FOD007G  |  January 2001  |  $3325

Soyfoods: Trends and Developments

 Read more

By Dorothy Kroll  |  FOD016B  |  September 2000  |  $3325

The Global Market for Carotenoids

 Read more

By Ulrich Marz  |  FOD025A  |  August 2000  |  $3325

Weight Loss Products:

 Read more

By Dorothy Kroll  |  FOD027A  |  June 2000  |  $3325

The Global Feed Market for Vitamins in Food, Feed, Phar...

 Read more

By Ulrich Marz  |  FOD014B  |  April 2000  |  $3325

Functional/Nutraceutical/Wellness Foods and Beverages

 Read more

By Dorothy Kroll  |  FOD023A  |  March 2000  |  $3325

World Markets for Fermentation Ingredients

 Read more

By Ulrich Marz  |  FOD020A  |  February 2000  |  $3325

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Food And Beverage

Global Markets for Milk Alternatives

This report provides:

  • An overview of the global markets for milk alternatives
  • Analyses of global market trends, with data from 2013, estimates for 2014, and projections of compound annual growth rates (CAGRs) through 2019.
  • Information on different types of milk alternatives including soy milk, almond milk, rice milk, oat milk, and others (coconut milk, hemp milk, hazelnut milk, etc.)
  • Examination of different formulations including plain-sweetened, plain-unsweetened, flavored sweetened, flavored unsweetened, and others (low calorie, fortified, etc.)
  • Evaluations of the different sales channels including supermarkets, health and food stores, pharmacies, convenience stores, and others (e-retailers, direct sales, etc.)
  • Comprehensive profiles of major players in the milk alternatives industry

Target Date: January 2015 Report ID: FOD071A Report Author: Shalini Shahani Dewan Price: $6,650



 
The Global Market for Carotenoids

This report provides:

  • An overview of the global market for carotenoids.
  • Analyses of global market trends, with data from 2013, estimates for 2014, and projections of compound annual growth rates (CAGRs) through 2019.
  • A review of commercial carotenoids with the objective of providing detailed insight into production technologies, market developments, and market dynamics
  • Details on Annatto, Astaxanthin, Beta-carotene, Beta-apo-8-carotenal, Beta-apo-8-carotenal-ester, Canthaxanthin, Capsanthin and paprika extract, Lutein, Lycopene, Zeaxanthin, and others
  • Information concerning the relevance of different production systems, application segments, and regional distribution
  • Comprehensive profiles of major players in the carotenoid field.

Target Date: March 2015 Report ID: FOD025E Report Author: Ulrich Marz Price: $6,650



 
Global Markets for Sugars and Sweeteners in Processed Foods and Beverages

This report provides:

  • An overview of the global market for sugars and sweeteners in processed foods and beverages, with reviews of sugar, corn-derived sweeteners like high-fructose corn syrup, sugar alcohols, and other less commercially important caloric sweeteners, as well as aspartame, acesulfame-K (Ace-K), sucralose, and the oldest product, saccharin
  • Analyses of global market trends, with data from 2013, estimates for 2014, and projections of compound annual growth rates (CAGRs) through 2019
  • Discussion of the sources from which sweeteners are derived, applicability and functionality, caloric content, and benefits and drawbacks for each
  • Examination of driving forces such as government regulations, technological advances, research and development of new additives, and international factors, and how these forces can promote or retard the development and marketing of current and new sweeteners
  • Comprehensive company profiles of major companies in the sweeteners business, including sweetener manufacturers and processors, as well as food and beverage processors.

Target Date: April 2015 Report ID: FOD018E Report Author: Shalini Shahani Dewan Price: $6,650



 
Food Traceability: Technologies and Global Markets

This report provides:

  • An overview of the global markets for food traceability
  • Analyses of global market trends, with data from 2013, estimates for 2014, and projections of compound annual growth rates (CAGRs) through 2019
  • Market segmentation with respect to equipment, services, software, technologies and applications
  • Evaluation of key market dynamics and respective impacts across geographies
  • Analysis of recent mergers and acquisitions (M& A), joint venture (JV) activities and other developments among the key market participants.
  • Identification of geography specific trends.
  • Relevant patent analysis
  • Profiles of leading companies in the food traceability field

 

 

 

 

Target Date: April 2015 Report ID: FOD045B Report Author: Robert Ellis Price: $6,650