The global market for equipment used in food processing and packaging was $21.7 billion in 2012 and $23 billion in 2013. This market is expected to reach $31.3 billion by 2018, rising at a five-year compound annual growth rate (CAGR) of 6.3% from 2013 to 2018.
This report provides:
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SCOPE OF THE STUDY
The scope of this study encompasses the food processing and packaging equipment used in the food industry. BCC Research analyzes each market and its applications, regulatory environment, involved technology, market projections and market share. Technological issues discussed include the latest trends and developments. The following markets were studied: the North America region, which includes the United States, Canada, Mexico and Cuba; the Europe, Middle East and Africa region, usually abbreviated as EMEA, which includes all European nations, all African nations and extends east to Iran and includes Russia; and the Asia-Pacific region, which includes Australia, Japan, India, China, Sri Lanka, Thailand, Malaysia, Mauritius and Singapore.
ABOUT THE AUTHOR
This study was carried out by a team of professionals in the biotechnology industry. The project manager was Shalini S. Dewan, who holds a Master’s degree in pharmaceutical chemistry and has over 14 years of industry experience. Among the research topics she has covered are studies on compounds of potential pharmaceutical interest from ibuprofen and 2-naphthyl acetic acid. Shalini Dewan was awarded a Gold Medal by the Prime Minister of India for her work and has worked with top companies in India and the U.S.
Some of her other reports with BCC Research are:
The lead analyst for this project was Urvashi Malhotra, a nutritionist who holds a Master’s degree in foods and nutrition and hospital management. She has a number of research publications in her credit, including her thesis titled Development of Products Using Various Alternative Sweeteners.