The global organic food and beverage market was estimated to be worth $80.4 billion in 2013 and is expected to reach $161.5 billion by 2018, registering a compound annual growth rate (CAGR) of 15.0% from 2013 to 2018.
This report provides:
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SCOPE OF REPORT
This market report organizes information from diverse sources into a cohesive unit that includes a comparison of organic and conventional food and beverages as well as the organic food and beverages supply chain and market. Organic supplements are also covered in this scope.
BCC analyzed key categories and regions to determine present and future organic food and beverage market status and forecasted growth from 2013-2018. In this report, we also discuss market strategies, patent evaluation, and market driving forces.
Natraj Pandal is the BCC Research analyst for this report. Pandal received a Master of Business Administration degree in marketing and systems and a Bachelor of Science degree from Osmania University in India. Mr. Pandal has more than seven years of experience in business research and market intelligence. He works as a consultant and for syndicated projects in different domains such as chemicals, materials, food and beverage, automotive, aerospace, oil and gas, information technology and telecom, healthcare and sporting goods.