AMANO ENZYME INC.

Products

Category

Product

Brand

Description

Global Markets for Enzymes in Industrial Applications (BIO030M)

Amano 500		It is used to improve the physical properties such as solubility, emulsification, and foaming of plant-based milks. It helps prevent formation of precipitates and ensures uniformity when hot coffee is added to the plant-based milks. It contains Glutaminase enzyme.
Protease HF Amano 150SD		It is used to improve the physical properties of proteins, such as solubility, emulsification, and foaming. Amano 150SD has high protein hydrolysis capacity and performs well in acidic conditions. The product helps reduce the need for added salt during plant-protein processing.
ProteAX		It is used to improve the physical properties of proteins, such as solubility, emulsification, and foaming. It is used to enhance flavor of processed foods such as soups, meat, sauces, and snacks.

This information is available for BCC Research members only.

Already a Member? Sign In Become a Member

Stay Informed

Join our mailing list for the latest report releases and upcoming event notifications.

Headquartered in Boston, Mass., for over 50 years, BCC Research takes pride in being your trusted custom research and data analysts. Our mission is to provide businesses with reputable data and market research reports, so that they gain new perspectives into their field and better understand their target audience. We enable companies to access reliable information, accurate forecasts, and actionable insights, so that they may become leaders in their industry.

AI Sentiment