FLAME 2020
70 Reports in Food and Beverage
World Markets for Fermentation Ingredients
The global market for fermentation-derived fine chemicals should grow from $26.4 billion in 2019 to $32.1 billion by 2024, with a compound annual growth rate (CAGR) of 4.0% for the period of 2019-20
Global Markets and Technologies for Food Safety Testing
The global market for food safety testing should grow from $16.3 billion in 2019 to reach $23.4 billion by 2024 at a compound annual growth rate (CAGR) of 7.5% for the period of 2019-2024.
Global Markets for Non-sugar Sweeteners
The global market for non-sugar sweeteners should grow from $14.4 billion in 2018 to $16.5 billion by 2023, increasing at a compound annual growth rate (CAGR) of 2.7% from 2018 through 2023.
2018 Food and Beverage Research Review
Food Research Review provides a sampling of the type of quantitative market information, analysis and guidance that has been aiding business decision making.
Global Markets for Food Processing and Food Packaging Equipment
The global market for food processing and packaging equipment should grow from $29.2 billion in 2018 to $36.5 billion by 2023 at a compound annual growth rate (CAGR) of 4.5% for the period of 2018-2023.
Whey Protein Products: North American Markets
North American market for whey protein products will grow from $7.3 billion in 2018 to $10.2 billion by 2023 with a compound annual growth rate (CAGR) of 6.8% for the period of 2018-2023.
Latin America Retail Industry Profile and Directory
Latin American (LATAM) retail market will grow from $263.4 billion in 2017 to nearly $297.9 billion by 2022 with a compound annual growth rate (CAGR) of 2.5% for the period of 2017-2022.
The Probiotics Market: Ingredients, Supplements, Foods
The global market for probiotics should grow from $39.2 billion in 2017 to $57.2 billion in 2022, growing at a compound annual growth rate (CAGR) of 7.8% from 2017 through 2022.
Global Markets for Bottled Water Products
The global market for bottled water products will grow from $205.4 billion in 2017 to $342.0 billion by 2022 at a compound annual growth rate (CAGR) of 10.8% for the period of 2017-2022.
Food Enzymes: Global Markets
The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.
Nutraceuticals: Global Markets to 2023
The global nutraceutical market should reach $336.1 billion by 2023 from $230.9 billion in 2018 at a compound annual growth rate (CAGR) of 7.8%, from 2018 to 2023.
The Global Market for Carotenoids
The global market for Carotenoids reached $1.5 billion in 2017 and should reach $2.0 billion by 2022, at a compound annual growth rate (CAGR) of 5.7% for the period of 2017-2022
Food Service Contractors: Global Markets to 2022
The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.
Global Markets for Aquaculture Products
The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022.
World Markets for Fermentation Ingredients
The global market for fermentation-derived fine chemicals will grow from $24.0 billion in 2017 to nearly $28.4 billion by 2022 with a compound annual growth rate (CAGR) of 3.4% for the period of 2017-2022.
Cattle Feed and Feed Additives: Global Markets to 2022
The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.
Prebiotics: Ingredients, Applications and Global Markets
The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022.
Food Traceability: Technologies and Global Markets
The global market for food traceability technologies should reach $15.1 billion by 2021 from $10.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.1%, from 2016 to 2021.
Nutraceuticals: Global Markets
The global nutraceutical market should reach $285.0 billion by 2021 from $198.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.5%, from 2016 to 2021.
Global Markets for Food Processing and Food Packaging Equipment
The global market for equipment used in food processing and packaging is expected to reach nearly $31.5 billion by 2020 from about $25.7 billion in 2015, rising at a compound annual growth rate (CAGR) of 4.2%, from 2015 to 2020.
The Global Market for Food Additives
The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.
Global Markets for Controlled Intelligent Packaging, Preservation...
The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.
The Probiotics Market: Ingredients, Supplements, Foods
The global probiotics market totaled $31.8 billion and $34.0 billion in 2014 and 2015 respectively. The market should total $50.0 billion by 2020, growing at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.
Global Markets for Milk Alternatives
The global market for milk alternatives reached $5.8 billion in 2014 and should reach nearly $10.9 billion by 2019, with a compound annual growth rate (CAGR) of 13.3% through 2019.
Crop Micronutrients: Global Markets
The global agricultural micronutrients market reached nearly $4.8 billion in 2015 and should reach $7.0 billion in 2020, at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.
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2 Upcoming Reports in Food and Beverage
Dairy Ingredients and Dairy Alternatives Market Outlook
The study provides an understanding of the impact of changing milk production statistics in the Europe, Australia and New Zealand on the global dairy powder trade.
