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Market research reports on: Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

62 Reports in Food and Beverage

Global Markets for Food Processing and Food Packaging Equipment

Published - Jan 2019 | Analyst - Shalini Ramamurthy| Code - FOD066C

The global market for food processing and packaging equipment should grow from $29.2 billion in 2018 to $36.5 billion by 2023 at a compound annual growth rate (CAGR) of 4.5% for the period of 2018-2023.

Whey Protein Products: North American Markets

Published - Dec 2018 | Analyst - BCC Research Staff| Code - FOD080A

North American market for whey protein products will grow from $7.3 billion in 2018 to $10.2 billion by 2023 with a compound annual growth rate (CAGR) of 6.8% for the period of 2018-2023.

Latin America Retail Industry Profile and Directory

Published - Dec 2018 | Analyst - John Barrett| Code - FOD079A

Latin American (LATAM) retail market will grow from $263.4 billion in 2017 to nearly $297.9 billion by 2022 with a compound annual growth rate (CAGR) of 2.5% for the period of 2017-2022.

The Probiotics Market: Ingredients, Supplements, Foods

Published - Sep 2018 | Analyst - Aneesh Kumar| Code - FOD035F

The global market for probiotics should grow from $39.2 billion in 2017 to $57.2 billion in 2022, growing at a compound annual growth rate (CAGR) of 7.8% from 2017 through 2022.

Global Markets for Bottled Water Products

Published - Sep 2018 | Analyst - Natraj Pandal| Code - FOD070B

The global market for bottled water products will grow from $205.4 billion in 2017 to $342.0 billion by 2022 at a compound annual growth rate (CAGR) of 10.8% for the period of 2017-2022.

Food Enzymes: Global Markets

Published - Aug 2018 | Analyst - Jason Chen| Code - FOD077A

The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.

Nutraceuticals: Global Markets to 2023

Published - Jul 2018 | Analyst - BCC Research Staff| Code - FOD013G

The global nutraceutical market should reach $336.1 billion by 2023 from $230.9 billion in 2018 at a compound annual growth rate (CAGR) of 7.8%, from 2018 to 2023.

The Global Market for Carotenoids

Published - Jun 2018 | Analyst - Andrew McWilliams| Code - FOD025F

The global market for Carotenoids reached $1.5 billion in 2017 and should reach $2.0 billion by 2022, at a compound annual growth rate (CAGR) of 5.7% for the period of 2017-2022

Food Service Contractors: Global Markets to 2022

Published - May 2018 | Analyst - BCC Research Reference Staff| Code - FOD078A

The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.

Global Markets for Aquaculture Products

Published - Apr 2018 | Analyst - Karen Shah| Code - FOD076A

The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022.

World Markets for Fermentation Ingredients

Published - Feb 2018 | Analyst - Melissa Elder| Code - FOD020E

The global market for fermentation-derived fine chemicals will grow from $24.0 billion in 2017 to nearly $28.4 billion by 2022 with a compound annual growth rate (CAGR) of 3.4% for the period of 2017-2022.

Cattle Feed and Feed Additives: Global Markets to 2022

Published - Dec 2017 | Analyst - Melissa Elder| Code - FOD074A

The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.

Prebiotics: Ingredients, Applications and Global Markets

Published - Nov 2017 | Analyst - Sinha G. Gaurav| Code - FOD075A

The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022.

Food Traceability: Technologies and Global Markets

Published - Mar 2017 | Analyst - Aneesh Kumar| Code - FOD045B

The global market for food traceability technologies should reach $15.1 billion by 2021 from $10.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.1%, from 2016 to 2021.

Nutraceuticals: Global Markets

Published - Mar 2017 | Analyst - Natraj Pandal| Code - FOD013F

The global nutraceutical market should reach $285.0 billion by 2021 from $198.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.5%, from 2016 to 2021.

Global Markets for Food Processing and Food Packaging Equipment

Published - Sep 2016 | Analyst - Shalini Shahani Dewan| Code - FOD066B

The global market for equipment used in food processing and packaging is expected to reach nearly $31.5 billion by 2020 from about $25.7 billion in 2015, rising at a compound annual growth rate (CAGR) of 4.2%, from 2015 to 2020.

The Global Market for Food Additives

Published - Aug 2016 | Analyst - Jason Chen| Code - FOD009F

The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Jun 2016 | Analyst - Shalini Shahani Dewan| Code - FOD032C

The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.

4 Upcoming Reports in Food and Beverage

Global Markets for Non-sugar Sweeteners

Target Date - Mar 2019| Author - Aneesh Kumar| Code - FOD044C| Price - $5,500

Report Includes

An overview of the global markets for non-sugar sweeteners
Analyses of global market trends, with data from 2017, estimates for 2018, and projections of CAGRs through 2023
Discussion covering non-sugar sweeteners: types, need, benefits, limitations, and regulations
Significant patents and their allocations in various categories of non-sugar sweeteners
Company profiles of major players in the industry

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