FLAME 30
62 Reports in Food and Beverage
Global Markets for Food Processing and Food Packaging Equipment
The global market for food processing and packaging equipment should grow from $29.2 billion in 2018 to $36.5 billion by 2023 at a compound annual growth rate (CAGR) of 4.5% for the period of 2018-2023.
Whey Protein Products: North American Markets
North American market for whey protein products will grow from $7.3 billion in 2018 to $10.2 billion by 2023 with a compound annual growth rate (CAGR) of 6.8% for the period of 2018-2023.
Latin America Retail Industry Profile and Directory
Latin American (LATAM) retail market will grow from $263.4 billion in 2017 to nearly $297.9 billion by 2022 with a compound annual growth rate (CAGR) of 2.5% for the period of 2017-2022.
The Probiotics Market: Ingredients, Supplements, Foods
The global market for probiotics should grow from $39.2 billion in 2017 to $57.2 billion in 2022, growing at a compound annual growth rate (CAGR) of 7.8% from 2017 through 2022.
Global Markets for Bottled Water Products
The global market for bottled water products will grow from $205.4 billion in 2017 to $342.0 billion by 2022 at a compound annual growth rate (CAGR) of 10.8% for the period of 2017-2022.
Food Enzymes: Global Markets
The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.
Nutraceuticals: Global Markets to 2023
The global nutraceutical market should reach $336.1 billion by 2023 from $230.9 billion in 2018 at a compound annual growth rate (CAGR) of 7.8%, from 2018 to 2023.
The Global Market for Carotenoids
The global market for Carotenoids reached $1.5 billion in 2017 and should reach $2.0 billion by 2022, at a compound annual growth rate (CAGR) of 5.7% for the period of 2017-2022
Food Service Contractors: Global Markets to 2022
The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.
Global Markets for Aquaculture Products
The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022.
World Markets for Fermentation Ingredients
The global market for fermentation-derived fine chemicals will grow from $24.0 billion in 2017 to nearly $28.4 billion by 2022 with a compound annual growth rate (CAGR) of 3.4% for the period of 2017-2022.
Cattle Feed and Feed Additives: Global Markets to 2022
The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.
Prebiotics: Ingredients, Applications and Global Markets
The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022.
Food Traceability: Technologies and Global Markets
The global market for food traceability technologies should reach $15.1 billion by 2021 from $10.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.1%, from 2016 to 2021.
Nutraceuticals: Global Markets
The global nutraceutical market should reach $285.0 billion by 2021 from $198.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.5%, from 2016 to 2021.
Global Markets for Food Processing and Food Packaging Equipment
The global market for equipment used in food processing and packaging is expected to reach nearly $31.5 billion by 2020 from about $25.7 billion in 2015, rising at a compound annual growth rate (CAGR) of 4.2%, from 2015 to 2020.
The Global Market for Food Additives
The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.
Global Markets for Controlled Intelligent Packaging, Preservation...
The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.
The Probiotics Market: Ingredients, Supplements, Foods
The global probiotics market totaled $31.8 billion and $34.0 billion in 2014 and 2015 respectively. The market should total $50.0 billion by 2020, growing at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.
Global Markets for Milk Alternatives
The global market for milk alternatives reached $5.8 billion in 2014 and should reach nearly $10.9 billion by 2019, with a compound annual growth rate (CAGR) of 13.3% through 2019.
Crop Micronutrients: Global Markets
The global agricultural micronutrients market reached nearly $4.8 billion in 2015 and should reach $7.0 billion in 2020, at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.
Genetically Modified Foods: Technologies and Global Markets
The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.
Whey Protein Products: Global Markets
The global whey protein market will reach $13.5 billion in 2020, up from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.
Active, Controlled, and Intelligent Packaging for Foods and Bever...
Global packaging market revenues totaled nearly $42.5 billion in 2014. It is estimated this market will increase from $43.3 billion in 2015 to nearly $48.3 billion by 2020 at a compound annual growth rate (CAGR) of 2.2% through 2020.
Anti-Counterfeiting Packaging Technologies in the Global Pharmace...
The global market for anti-counterfeiting packaging technologies is expected to increase from nearly $74.2 billion in 2015 to $135.6 billion in 2020, with a compound annual growth rate (CAGR) of 12.8% from 2015 to 2020.
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