Market research reports on: Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.
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Global Yeast Derivative Market
The global market for yeast derivative should grow from $2.1 billion in 2021 to $3.1 billion by 2026, at compound annual growth rate (CAGR) of 7.7% for the period of 2021-2026.
Global Weight Loss Products and Services Market
The global market for weight loss products and services should grow from $254.9 billion in 2021 to reach $377.3 billion by 2026, at a compound annual growth rate (CAGR) of 8.2% during the forecast period of 2021-2026.
Seaweed Extract: Global Markets
The global market volume consumption for commercial seaweed reached 31.0 million tons in 2020 and should reach 33.6 million tons by 2025, at a compound annual growth rate (CAGR) of 1.8% during the forecast period of 2020-2025.
The Global Market for Food Additives
The global market for food additives should grow from $41.9 billion in 2020 to $51.6 billion by 2025 with a compound annual growth rate (CAGR) of 4.3% for the period of 2020-2025.
Dairy Alternative: Global Market Data
The global market for dairy alternatives should grow from $20.9 billion in 2020 to $28.2 billion by 2025 with a compound annual growth rate (CAGR) of 6.1% for the period of 2020-2025.
Infant Nutrition: Global Markets
The global market for infant nutrition should grow from $45.4 billion in 2020 to $59.8 billion by 2025, at compound annual growth rate (CAGR) of 5.7% for the period of 2020-2025.
Gluten Free Products: Global Market Data
The global market for gluten free products should grow from $8.1 billion in 2020 to $12.0 billion by 2025 with a compound annual growth rate (CAGR) of 8.3% for the period of 2020-2025.
Global Nutritional/Functional Bars Market
The global nutritional/functional bars market should reach $1.7 billion by 2025 from $1.2 billion in 2020 at a compound annual growth rate (CAGR) of 6.8% for the forecast period of 2020 to 2025.
Functional Foods and Beverages: Global Markets
The global market for functional foods and beverages should grow from $184.5 billion in 2020 to $274.5 billion by 2025, at a compound annual growth rate (CAGR) of 8.3% during the period forecast of 2020-2025.
Meat Alternative: Global Market Data
The global market for meat alternative should grow from $4.6 billion in 2020 to $5.5 billion by 2025, at a compound annual growth rate (CAGR) of 3.3% for the period of 2020-2025.
Plant-based Meat: Global Markets
The global market for plant-based meat should grow from $6.0 billion in 2020 to $11.9 billion by 2025, at compound annual growth rate (CAGR) of 14.5% for the period of 2020-2025.
Soy Derivatives: Global Markets
The global soy derivatives market should reach $228.6 billion by 2025 from $160.3 billion in 2020 at a compound annual growth rate (CAGR) of 7.4% for the forecast period of 2020 to 2025.
Compound Feeds and Additives: Global Markets
The global market for compound feed should grow from $483.6 billion in 2020 to reach $606.8 billion by 2025, at a compound annual growth rate (CAGR) of 4.6% during 2020-2025.
3D Food Printing
The global 3D food printing market should grow from $485.5 million in 2020 to $1.0 billion by 2025, at a compound annual growth rate (CAGR) of 16.1% for the period of 2020-2025.
Plant-Based Protein: Global Markets
The global plant protein market should grow from $9.1 billion in 2018 to $13.9 billion by 2023 with a compound annual growth rate (CAGR) of 8.8% during the period of 2018-2023.
Probiotics in Food, Beverages, Dietary Supplements and Animal Fee...
The global probiotics market should reach $69.1 billion by 2024 from $48.4 billion in 2019 at a compound annual growth rate (CAGR) of 7.4% for the forecast period of 2019 to 2024.
Global Markets for Precision Farming
The global market for precision farming technologies should grow from $5.2 billion in 2019 to $9.4 billion by 2024, with a compound annual growth rate (CAGR) of 12.6% for the period of 2019-2024.
Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, P...
There is a rising awareness among the consumers for food safety. They are actively involved in using products that are safe for their own and their children’s health. Moreover, many State and Federal agencies are now working to enact regulations that can enforce the use of safe materials for packaging, processing, and other mechanisms if they are being in direct contact with food materials. This report explores a new market opportunity, which exists for entrepreneurs who are willing to develop products that are safe for human health as well as offer safety to the environment.
2019 Food and Beverage Research Review
This Food Research Review provides a sampling of the type of quantitative market information, analysis and guidance. It includes the highlights of reports published in 2019 on the food and beverage markets.
Organic Foods and Beverages: Global Markets
The global organic food and beverage market should reach $211.3 billion by 2024 from $122.8 billion in 2019 at a compound annual growth rate (CAGR) of 11.5% for the forecast period of 2019 to 2024.
Whey Protein: Current and Emerging Uses
The global market for whey proteins should grow from $5.9 billion in 2018 to $11.3 billion by 2025 with a compound annual growth rate (CAGR) of 9.6% for the period of 2018-2025.
Aeroponics: Global Markets
The global market for aeroponics should grow from $696.9 million in 2019 to $2.2 billion by 2024 at a compound annual growth rate (CAGR) of 26.0% for the period of 2019-2024.
Feed Enzymes: Top Eleven Companies
This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed enzymes market.
Global Food Waste Management Market
The global market for food waste management reached $31.3 billion in 2019 and should reach $43.1 billion by 2024, at a compound annual growth rate (CAGR) of 6.6% for the period of 2019-2024.
Cold Chain: Market Overview and Top Ten Companies
This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global cold chain market.
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Nutraceuticals: Global Markets to 2026
This report provides a detailed overview of the global market for nutraceuticals and other food processing technologies, with data from 2020, estimates for 2021 and projections of compound annual growth rates (CAGRs) through 2026.