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Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

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119 Reports in Food

2019 Food and Beverage Research Review

Published - Dec 2019 | Publisher - BCC Publishing| Code - FOD048D

This Food Research Review provides a sampling of the type of quantitative market information, analysis and guidance. It includes the highlights of reports published in 2019 on the food and beverage markets.

Organic Foods and Beverages: Global Markets

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD067B

The global organic food and beverage market should reach $211.3 billion by 2024 from $122.8 billion in 2019 at a compound annual growth rate (CAGR) of 11.5% for the forecast period of 2019 to 2024.

Whey Protein: Current and Emerging Uses

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD086A

The global market for whey proteins should grow from $5.9 billion in 2018 to $11.3 billion by 2025 with a compound annual growth rate (CAGR) of 9.6% for the period of 2018-2025.

Aeroponics: Global Markets

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD090A

The global market for aeroponics should grow from $696.9 million in 2019 to $2.2 billion by 2024 at a compound annual growth rate (CAGR) of 26.0% for the period of 2019-2024.

Feed Enzymes: Top Eleven Companies

Published - Oct 2019 | Publisher - BCC Publishing| Code - FOD088A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed enzymes market.

Global Food Waste Management Market

Published - Oct 2019 | Publisher - BCC Publishing| Code - FOD082A

The global market for food waste management reached $31.3 billion in 2019 and should reach $43.1 billion by 2024, at a compound annual growth rate (CAGR) of 6.6% for the period of 2019-2024.

Cold Chain: Market Overview and Top Ten Companies

Published - Sep 2019 | Publisher - BCC Publishing| Code - FOD085A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global cold chain market.

Feed Premix: Market Overview and Top Twelve Companies

Published - Sep 2019 | Publisher - BCC Publishing| Code - FOD084A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed premix market.

Top Twelve Probiotics Manufacturers

Published - Aug 2019 | Publisher - BCC Publishing| Code - FOD083A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global probiotics market.

Dairy Ingredients and Dairy Alternatives Market Outlook

Published - Jul 2019 | Publisher - BCC Publishing| Code - FOD081A

The global market for dairy ingredients should grow from $174.4 billion in 2018 to reach $208.0 billion by 2023 at a compound annual growth rate (CAGR) of 3.6% for the period of 2018-2023.

World Markets for Fermentation Ingredients

Published - Jun 2019 | Publisher - BCC Publishing| Code - FOD020F

The global market for fermentation-derived fine chemicals should grow from $26.4 billion in 2019 to $32.1 billion by 2024, with a compound annual growth rate (CAGR) of 4.0% for the period of 2019-20

Global Markets and Technologies for Food Safety Testing

Published - Jun 2019 | Publisher - BCC Publishing| Code - FOD011K

The global market for food safety testing should grow from $16.3 billion in 2019 to reach $23.4 billion by 2024 at a compound annual growth rate (CAGR) of 7.5% for the period of 2019-2024.

Global Markets for Non-sugar Sweeteners

Published - Apr 2019 | Publisher - BCC Publishing| Code - FOD044C

The global market for non-sugar sweeteners should grow from $14.4 billion in 2018 to $16.5 billion by 2023, increasing at a compound annual growth rate (CAGR) of 2.7% from 2018 through 2023.

2018 Food and Beverage Research Review

Published - Apr 2019 | Publisher - BCC Publishing| Code - FOD048C

Food Research Review provides a sampling of the type of quantitative market information, analysis and guidance that has been aiding business decision making.

Global Markets for Food Processing and Food Packaging Equipment

Published - Jan 2019 | Publisher - BCC Publishing| Code - FOD066C

The global market for food processing and packaging equipment should grow from $29.2 billion in 2018 to $36.5 billion by 2023 at a compound annual growth rate (CAGR) of 4.5% for the period of 2018-2023.

Whey Protein Products: North American Markets

Published - Dec 2018 | Publisher - BCC Publishing| Code - FOD080A

North American market for whey protein products will grow from $7.3 billion in 2018 to $10.2 billion by 2023 with a compound annual growth rate (CAGR) of 6.8% for the period of 2018-2023.

Latin America Retail Industry Profile and Directory

Published - Dec 2018 | Publisher - BCC Publishing| Code - FOD079A

Latin American (LATAM) retail market will grow from $263.4 billion in 2017 to nearly $297.9 billion by 2022 with a compound annual growth rate (CAGR) of 2.5% for the period of 2017-2022.

The Probiotics Market: Ingredients, Supplements, Foods

Published - Sep 2018 | Publisher - BCC Publishing| Code - FOD035F

The global market for probiotics should grow from $39.2 billion in 2017 to $57.2 billion in 2022, growing at a compound annual growth rate (CAGR) of 7.8% from 2017 through 2022.

Global Markets for Bottled Water Products

Published - Sep 2018 | Publisher - BCC Publishing| Code - FOD070B

The global market for bottled water products will grow from $205.4 billion in 2017 to $342.0 billion by 2022 at a compound annual growth rate (CAGR) of 10.8% for the period of 2017-2022.

Food Enzymes: Global Markets

Published - Aug 2018 | Publisher - BCC Publishing| Code - FOD077A

The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.

Nutraceuticals: Global Markets to 2023

Published - Jul 2018 | Publisher - BCC Publishing| Code - FOD013G

The global nutraceutical market should reach $336.1 billion by 2023 from $230.9 billion in 2018 at a compound annual growth rate (CAGR) of 7.8%, from 2018 to 2023.

The Global Market for Carotenoids

Published - Jun 2018 | Publisher - BCC Publishing| Code - FOD025F

The global market for Carotenoids reached $1.5 billion in 2017 and should reach $2.0 billion by 2022, at a compound annual growth rate (CAGR) of 5.7% for the period of 2017-2022

Food Service Contractors: Global Markets to 2022

Published - May 2018 | Publisher - BCC Publishing| Code - FOD078A

The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.

Global Markets for Aquaculture Products

Published - Apr 2018 | Publisher - BCC Publishing| Code - FOD076A

The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022.

World Markets for Fermentation Ingredients

Published - Feb 2018 | Publisher - BCC Publishing| Code - FOD020E

The global market for fermentation-derived fine chemicals will grow from $24.0 billion in 2017 to nearly $28.4 billion by 2022 with a compound annual growth rate (CAGR) of 3.4% for the period of 2017-2022.

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4 Upcoming Reports in Food

Non-Alcoholic Beverages: Global Markets

Target Date - Jul 2022| Publisher - BCC Publishing | Code - FOD110A| Price - $5,500

Get an updated overview of the global markets for non-alcoholic beverages, and analyses of the global market trends, with historic market revenue (sales data) from 2020 and 2021, estimates for 2022, and projections of compound annual growth rates (CAGRs) through 2027.

Probiotics in Food, Beverages, Dietary Supplements and Animal Feed

Target Date - Jul 2022| Publisher - BCC Publishing | Code - FOD035H| Price - $5,500

Get an overview of the global market for probiotics in food and beverages, dietary supplements, and animal feed applications.

Cannabis Extraction: Global Markets

Target Date - Aug 2022| Publisher - BCC Publishing | Code - FOD111A| Price - $5,500

This report provides market insights into the global market for cannabis extraction, with specific focus on the global markets. It provides an array of information including market size, expected growth rates, market drivers and restraints as well as other trends and developments in the market.

Collagen: Global Markets

Target Date - Aug 2022| Publisher - BCC Publishing | Code - FOD112A| Price - $5,500

This report provides an updated review of collagen market, focusing on its source, type, form, and application. It comprises a detailed analysis of key trends and opportunities that would help in the market growth.

 
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