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81 Reports in Food

World Markets for Fermentation Ingredients

Published - Feb 2018 | Publisher - BCC Publishing| Code - FOD020E

The global market for fermentation-derived fine chemicals will grow from $24.0 billion in 2017 to nearly $28.4 billion by 2022 with a compound annual growth rate (CAGR) of 3.4% for the period of 2017-2022.

Cattle Feed and Feed Additives: Global Markets to 2022

Published - Dec 2017 | Publisher - BCC Publishing| Code - FOD074A

The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.

Prebiotics: Ingredients, Applications and Global Markets

Published - Nov 2017 | Publisher - BCC Publishing| Code - FOD075A

The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022. 

Food Traceability: Technologies and Global Markets

Published - Mar 2017 | Publisher - BCC Publishing| Code - FOD045B

The global market for food traceability technologies should reach $15.1 billion by 2021 from $10.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.1%, from 2016 to 2021.

Nutraceuticals: Global Markets

Published - Mar 2017 | Publisher - BCC Publishing| Code - FOD013F

The global nutraceutical market should reach $285.0 billion by 2021 from $198.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.5%, from 2016 to 2021.

Global Markets for Food Processing and Food Packaging Equipment

Published - Sep 2016 | Publisher - BCC Publishing| Code - FOD066B

The global market for equipment used in food processing and packaging is expected to reach nearly $31.5 billion by 2020 from about $25.7 billion in 2015, rising at a compound annual growth rate (CAGR) of 4.2%, from 2015 to 2020.

The Global Market for Food Additives

Published - Aug 2016 | Publisher - BCC Publishing| Code - FOD009F

The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Jun 2016 | Publisher - BCC Publishing| Code - FOD032C

The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.

The Probiotics Market: Ingredients, Supplements, Foods

Published - May 2016 | Publisher - BCC Publishing| Code - FOD035E

The global probiotics market totaled $31.8 billion and $34.0 billion in 2014 and 2015 respectively. The market should total $50.0 billion by 2020, growing at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.

Global Markets for Milk Alternatives

Published - Mar 2016 | Publisher - BCC Publishing| Code - FOD071A

The global market for milk alternatives reached $5.8 billion in 2014 and should reach nearly $10.9 billion by 2019, with a compound annual growth rate (CAGR) of 13.3% through 2019.

Crop Micronutrients: Global Markets

Published - Mar 2016 | Publisher - BCC Publishing| Code - FOD073A

The global agricultural micronutrients market reached nearly $4.8 billion in 2015 and should reach $7.0 billion in 2020, at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.

Genetically Modified Foods: Technologies and Global Markets

Published - Feb 2016 | Publisher - BCC Publishing| Code - FOD022A

The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.

Whey Protein Products: Global Markets

Published - Jan 2016 | Publisher - BCC Publishing| Code - FOD072A

The global whey protein market will reach $13.5 billion in 2020, up from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - Oct 2015 | Publisher - BCC Publishing| Code - FOD038D

Global packaging market revenues totaled nearly $42.5 billion in 2014. It is estimated this market will increase from $43.3 billion in 2015 to nearly $48.3 billion by 2020 at a compound annual growth rate (CAGR) of 2.2% through 2020.

Anti-Counterfeiting Packaging Technologies in the Global Pharmace...

Published - Aug 2015 | Publisher - BCC Publishing| Code - FOD042C

The global market for anti-counterfeiting packaging technologies is expected to increase from nearly $74.2 billion in 2015 to $135.6 billion in 2020, with a compound annual growth rate (CAGR) of 12.8% from 2015 to 2020.

World Markets for Fermentation Ingredients

Published - Aug 2015 | Publisher - BCC Publishing| Code - FOD020D

The global market for fermentation-derived products is expected to increase from nearly $24.3 billion in 2015 to $35.1 billion in 2020, with a compound annual growth rate (CAGR) of 7.7% from 2015 to 2020.

The Global Market for Carotenoids

Published - Jul 2015 | Publisher - BCC Publishing| Code - FOD025E

The global carotenoid market value was $1.5 billion in 2014. This market is expected to reach nearly $1.8 billion in 2019, with a compound annual growth rate (CAGR) of 3.9%.

Global Markets for Non-Sugar Sweeteners

Published - Jun 2015 | Publisher - BCC Publishing| Code - FOD044B

The global market for non-sugar sweeteners totaled almost $13.2 billion in 2013 and nearly $13.5 billion by 2014. The total market is projected to grow at a compound annual growth rate (CAGR) of 1.7% from 2014 through 2019 and reach $14.6 billion by 2019.

Sports Nutrition and High Energy Supplements: The Global Market

Published - Jun 2015 | Publisher - BCC Publishing| Code - FOD043B

The global market for sports nutrition and high energy supplements totaled $37.5 billion in 2014. This market is projected to approach $40.8 billion in 2015 and nearly $66.0 billion by 2020, registering a compound annual growth rate (CAGR) of 10.1% through 2020.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Jun 2015 | Publisher - BCC Publishing| Code - FOD018E

The global market for sugars and non-sugar sweeteners has grown to nearly $106.9 billion in 2014 from $104.1 billion in 2013. This market is expected to grow at a five-year compound annual growth rate (CAGR) of 2.8% from 2014 to 2019, and reach $122.8 billion in 2019.

The Pet Industry: Food, Accessories, Health Products & Services

Published - May 2015 | Publisher - BCC Publishing| Code - FOD007K

The U.S. market for pet care products and services totaled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2020.

U.S. and Global Markets for Ethical Nutrition in Healthcare

Published - Jan 2015 | Publisher - BCC Publishing| Code - FOD029E

The global market for ethical nutrition in healthcare was valued at roughly $34.5 billion in 2013 and increased to $37.1 billion in 2014. This market is expected to reach about $58.2 billion by 2019, with a compound annual growth rate (CAGR) of 9.4% from 2014 to 2019.

Nutraceuticals: Global Markets

Published - Nov 2014 | Publisher - BCC Publishing| Code - FOD013E

The global nutraceutical market was valued at $160.6 billion in 2013 and increased to $171.8 billion in 2014. The market is expected to reach $241.1 billion by 2019, a compound annual growth rate (CAGR) of 7% from 2014 to 2019.

Global Markets and Technologies for Food Safety Testing

Published - Oct 2014 | Publisher - BCC Publishing| Code - FOD011H

The global food safety testing market reached $10.5 billion in 2014, and should reach about $13.6 billion in 2019 with a five year compound annual growth (CAGR) of 5.3% through 2019.

Rigid Food Packaging

Published - Jul 2014 | Publisher - BCC Publishing| Code - FOD039C

The global plastic rigid food packaging market was estimated at almost 30 billion pounds in 2013. The market is expected to reach about 31.1 billion pounds in 2014 and 37.2 billion pounds by 2019, a compound annual growth rate (CAGR) of 3.7% from 2014 to 2019.

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3 Upcoming Reports in Food

Global Markets for Precision Farming

Target Date - Nov 2019| Publisher - BCC Publishing | Code - FOD087A| Price - $5,500

Detailed overview of the global precision farming market. Analyses of the global market trends with data from 2018, estimates for 2019, and projections of compound annual growth rates (CAGRs) through 2024

Global Market for Probiotics

Target Date - Jan 2020| Publisher - BCC Publishing | Code - FOD089A| Price - $5,500

A descriptive study of the global market for probiotics with a quantitative and qualitative approach. Analyses of global market trends with data from 2018, estimates for 2019, and projections of compound annual growth rates (CAGRs) through 2024

Plant Based Protein: Global Markets

Target Date - Feb 2020| Publisher - BCC Publishing | Code - FOD092A| Price - $5,500

The plant based protein market is expected to grow significantly in the upcoming years owing to raising demand for plant-based proteins in various food & beverages segments. 

 
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