loading animation for AJAX calls

Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

Get a Quote

98 Reports in Food

The Global Market for Carotenoids

Published - Jun 2018 | Publisher - BCC Publishing| Code - FOD025F

The global market for Carotenoids reached $1.5 billion in 2017 and should reach $2.0 billion by 2022, at a compound annual growth rate (CAGR) of 5.7% for the period of 2017-2022

Food Service Contractors: Global Markets to 2022

Published - May 2018 | Publisher - BCC Publishing| Code - FOD078A

The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.

Global Markets for Aquaculture Products

Published - Apr 2018 | Publisher - BCC Publishing| Code - FOD076A

The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022.

World Markets for Fermentation Ingredients

Published - Feb 2018 | Publisher - BCC Publishing| Code - FOD020E

The global market for fermentation-derived fine chemicals will grow from $24.0 billion in 2017 to nearly $28.4 billion by 2022 with a compound annual growth rate (CAGR) of 3.4% for the period of 2017-2022.

Cattle Feed and Feed Additives: Global Markets to 2022

Published - Dec 2017 | Publisher - BCC Publishing| Code - FOD074A

The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.

Prebiotics: Ingredients, Applications and Global Markets

Published - Nov 2017 | Publisher - BCC Publishing| Code - FOD075A

The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022. 

Food Traceability: Technologies and Global Markets

Published - Mar 2017 | Publisher - BCC Publishing| Code - FOD045B

The global market for food traceability technologies should reach $15.1 billion by 2021 from $10.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.1%, from 2016 to 2021.

Nutraceuticals: Global Markets

Published - Mar 2017 | Publisher - BCC Publishing| Code - FOD013F

The global nutraceutical market should reach $285.0 billion by 2021 from $198.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.5%, from 2016 to 2021.

Global Markets for Food Processing and Food Packaging Equipment

Published - Sep 2016 | Publisher - BCC Publishing| Code - FOD066B

The global market for equipment used in food processing and packaging is expected to reach nearly $31.5 billion by 2020 from about $25.7 billion in 2015, rising at a compound annual growth rate (CAGR) of 4.2%, from 2015 to 2020.

The Global Market for Food Additives

Published - Aug 2016 | Publisher - BCC Publishing| Code - FOD009F

The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Jun 2016 | Publisher - BCC Publishing| Code - FOD032C

The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.

The Probiotics Market: Ingredients, Supplements, Foods

Published - May 2016 | Publisher - BCC Publishing| Code - FOD035E

The global probiotics market totaled $31.8 billion and $34.0 billion in 2014 and 2015 respectively. The market should total $50.0 billion by 2020, growing at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.

Global Markets for Milk Alternatives

Published - Mar 2016 | Publisher - BCC Publishing| Code - FOD071A

The global market for milk alternatives reached $5.8 billion in 2014 and should reach nearly $10.9 billion by 2019, with a compound annual growth rate (CAGR) of 13.3% through 2019.

Crop Micronutrients: Global Markets

Published - Mar 2016 | Publisher - BCC Publishing| Code - FOD073A

The global agricultural micronutrients market reached nearly $4.8 billion in 2015 and should reach $7.0 billion in 2020, at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.

Genetically Modified Foods: Technologies and Global Markets

Published - Feb 2016 | Publisher - BCC Publishing| Code - FOD022A

The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.

Whey Protein Products: Global Markets

Published - Jan 2016 | Publisher - BCC Publishing| Code - FOD072A

The global whey protein market will reach $13.5 billion in 2020, up from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - Oct 2015 | Publisher - BCC Publishing| Code - FOD038D

Global packaging market revenues totaled nearly $42.5 billion in 2014. It is estimated this market will increase from $43.3 billion in 2015 to nearly $48.3 billion by 2020 at a compound annual growth rate (CAGR) of 2.2% through 2020.

Anti-Counterfeiting Packaging Technologies in the Global Pharmace...

Published - Aug 2015 | Publisher - BCC Publishing| Code - FOD042C

The global market for anti-counterfeiting packaging technologies is expected to increase from nearly $74.2 billion in 2015 to $135.6 billion in 2020, with a compound annual growth rate (CAGR) of 12.8% from 2015 to 2020.

World Markets for Fermentation Ingredients

Published - Aug 2015 | Publisher - BCC Publishing| Code - FOD020D

The global market for fermentation-derived products is expected to increase from nearly $24.3 billion in 2015 to $35.1 billion in 2020, with a compound annual growth rate (CAGR) of 7.7% from 2015 to 2020.

The Global Market for Carotenoids

Published - Jul 2015 | Publisher - BCC Publishing| Code - FOD025E

The global carotenoid market value was $1.5 billion in 2014. This market is expected to reach nearly $1.8 billion in 2019, with a compound annual growth rate (CAGR) of 3.9%.

Global Markets for Non-Sugar Sweeteners

Published - Jun 2015 | Publisher - BCC Publishing| Code - FOD044B

The global market for non-sugar sweeteners totaled almost $13.2 billion in 2013 and nearly $13.5 billion by 2014. The total market is projected to grow at a compound annual growth rate (CAGR) of 1.7% from 2014 through 2019 and reach $14.6 billion by 2019.

Sports Nutrition and High Energy Supplements: The Global Market

Published - Jun 2015 | Publisher - BCC Publishing| Code - FOD043B

The global market for sports nutrition and high energy supplements totaled $37.5 billion in 2014. This market is projected to approach $40.8 billion in 2015 and nearly $66.0 billion by 2020, registering a compound annual growth rate (CAGR) of 10.1% through 2020.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Jun 2015 | Publisher - BCC Publishing| Code - FOD018E

The global market for sugars and non-sugar sweeteners has grown to nearly $106.9 billion in 2014 from $104.1 billion in 2013. This market is expected to grow at a five-year compound annual growth rate (CAGR) of 2.8% from 2014 to 2019, and reach $122.8 billion in 2019.

The Pet Industry: Food, Accessories, Health Products & Services

Published - May 2015 | Publisher - BCC Publishing| Code - FOD007K

The U.S. market for pet care products and services totaled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2020.

U.S. and Global Markets for Ethical Nutrition in Healthcare

Published - Jan 2015 | Publisher - BCC Publishing| Code - FOD029E

The global market for ethical nutrition in healthcare was valued at roughly $34.5 billion in 2013 and increased to $37.1 billion in 2014. This market is expected to reach about $58.2 billion by 2019, with a compound annual growth rate (CAGR) of 9.4% from 2014 to 2019.

« 1 2 3 4 »

1 Upcoming Reports in Food

3D Food Printing

Target Date - Jun 2020| Publisher - BCC Publishing | Code - FOD093A| Price - $5,500

Get an overview of global market for printers & services for 3D food printing and description of its market size and future growth.

 
Get Notified when New Reports are published
MEMBERSHIP

 

CUSTOM