Soy Derivatives: Global Markets
The global soy derivatives market should reach $228.6 billion by 2025 from $160.3 billion in 2020 at a compound annual growth rate (CAGR) of 7.4% for the forecast period of 2020 to 2025.
- 124 data tables and 11 additional tables
- An overview of the global market for soy derivatives
- Estimation of the market size and analyses of global market trends, with data from 2019, estimates for 2020 and projections of compound annual growth rates (CAGRs) through 2025
- Coverage of novel technologies, R&D progress, and recent activities in the industry
- Evaluation of current market trends, market size, market forecast and pipeline analysis of new products
- Highlights of the import/export trends and coverage of the regulations imposed by general statutory authority of environmental, health and safety laws and discussion on regulatory aspects of U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA)
- Impact analysis of COVID-19 on the global economy and assessment of global economic forecast
- Market share analysis of the key companies of the industry, their strategic profiling, competitive landscape and their detailed company profiles, including Aarhus United USA Inc., Cargill Inc., General Mills Inc., MicroSoy Corp., Perdue Agribusiness, Inc., SunOpta Inc. and Ventura Foods, LLC
This report studies the global market for soy derivatives from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR). Projected and forecasted market size estimates are in constant U.S. dollars, unadjusted for inflation.
This report covers the technological, economic and business considerations of the soy derivative industry with analyses and forecasts provided for global markets. Included in the report are descriptions of market forces relevant to the soy derivative industry and their areas of application.
The report also includes a discussion of the major players in the global soy derivatives market. Further, it explains the major drivers and regional dynamics of the global soy derivatives market and current trends within the industry. Market-driving forces and industry structure are examined. International aspects are analyzed for all world regions and types of soy derivatives. Brief profiles of major global manufacturers are presented.
The report analyzes the global soy derivatives segments in terms of product type, category, applications and regions. Product types covered are soy meal, soy oil, soymilk, and others (soy lecithin and soy hull). Categories covered are conventional and organic. Applications covered are food and beverages, animal feed, and others (industrial use). Regional markets covered are North America, Europe, Asia-Pacific, South America, Middle East and Africa.
BCC Publishing Staff comprises expert analysts who are skilled in conducting primary research, secondary research and data analysis and have decades of combined experience covering a wide range of industries, including healthcare, advanced materials and emerging technologies. Collectively, the team represents a diverse set of educational achievements with individual graduate work completed in fields such as microbiology, electrical engineering, business administration and surgery, among others.
Increasing interest in soyfoods coming from more and more mainstream consumers who want to include more plant-based foods in their diet is creating demand from food and beverage processors, who in turn are demanding more soyfoods from manufacturers who market them. BCC forecasts that manufacturers' sales for soyfoods will increase from $5.9 billion in 2000 to $6.8 billion in 2005, at the rate of 2.7% per year.
BCC forecasts that the largest share (76%) of manufacturers' sales for soyfoods is for soyoil products (soybean oil and lecithin), increasing from $4.5 billion in 2000 to $5 billion in 2005, at the rate of 1.9% per year.
BCC forecasts that manufacturers' sales for whole soybean products will be the fastest-growing, increasing from $922.4 million in 2000 to $1.2 billion in 2005, at the rate of 5.6% per year. This is a product category that includes many different products that help consumers add soy into their diet, and use soyfoods as replacements for meat and dairy products.