Report Highlights
The global market for whey protein products is estimated to grow from $9.1 billion in 2025 to $12.9 billion by the end of 2030, at a compound annual growth rate (CAGR) of 7.2% from 2025 to 2030.
Report Includes
- 32 data tables and 42 additional tables
- An overview of the global market for whey protein products
- In-depth analysis of global market trends, featuring historical revenue data for 2022-2024, estimated figures for 2025, as well as forecasts for 2030. This analysis includes projections of compound annual growth rates (CAGRs) through 2030
- Evaluation of the current market size and revenue growth prospects specific to the market, accompanied by a market share analysis by product type, application and region
- Analysis of current and future demand in the whey protein market, along with a detailed analysis of the competitive environment, market regulations and reimbursement practices
- Analysis of drivers, challenges and opportunities affecting market growth
- Coverage of evolving technologies, the current and future market potential, R&D activities, growth strategies, new product pipeline, regulatory framework and reimbursement scenarios, and ESG trends of the market
- Market share analysis of the key market participants, along with their research priorities, product portfolios, global rankings and competitive landscape
- Profiles of the major companies, including Glanbia PLC, Arla Foods amba, Fonterra Co-operative Group Ltd., Lactalis and Hilmar Cheese Co. Inc.
Report Scope
This report on the global whey protein market presents both qualitative and quantitative data on current market dynamics and trends. The report also includes recent market trends, technological developments and strategic developments. It covers key companies, new product launches and microeconomic trends along with market prospects in North America, Europe, Asia-Pacific, South America, and the Middle East and Africa regions.
The report offers an in-depth analysis of the whey protein market, highlighting the key driving forces and emerging technologies that are shaping this rapidly evolving field. It explores how market trends impact whey proteins. The report includes market segments based on product type, application and region. For market estimates, data is provided for 2024 as the base year, with estimates for 2025 and forecasts extended from 2025 through 2030.
Report Synopsis
| Report Metrics | Details | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Base year considered | 2024 | ||||||||||||||||
| Forecast period considered | 2025-2030 | ||||||||||||||||
| Base year market size | $8.6 Billion | ||||||||||||||||
| Market size forecast | $12.9 Billion | ||||||||||||||||
| Growth rate | CAGR of 7.2% from 2025 to 2030 | ||||||||||||||||
| Units considered | $ Millions | ||||||||||||||||
| Segments covered | By Product Type, Application and Region | ||||||||||||||||
| Regions covered | North America, Europe, Asia-Pacific, South America, and the Middle East and Africa (MEA) | ||||||||||||||||
| Key Market Drivers |
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| Companies studied |
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Frequently Asked Questions (FAQs)
- Growing dietary supplements demand.
- Rising demand for dairy-based ingredients.
- Growing trend of veganism and animal-free products.
- Allergy and health-related concerns.
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BCC Research Team possesses expertise and experience in life and physical science domains. They specialize in offering valuable business insights, including industry analysis, competitor intelligence, strategic and financial analysis, and opportunity assessment. The team has in-depth knowledge of various sectors, including healthcare, biotechnology, pharmaceuticals, IT, automation, advanced materials, and energy. They are proficient in qualitative and quantitative market intelligence providing clients with actionable insights. With a vast understanding of the competitive landscape, the team can support clients in making data-driven decisions to help them achieve a competitive edge in their respective markets.
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Report Highlights
The global whey protein market will reach $13.5 billion in 2020, up from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.
Report Includes
- An overview of the global markets for Whey protein
- Analyses of global market trends, with data for 2014, estimates for 2015, and projections of compound annual growth rates (CAGRs) through 2020
- Coverage and analysis of six major categories: Whey Powder, WPC35, WPC80, WPI, WPH, DWP
- Detailed regional trade analysis, and import and export of Whey protein ingredients in volume terms
- Application breakdowns into six key categories: bakery, chocolate confectionery, dairy, functional nutrition, ice cream, and other processed food
- Insights into strategies adopted by global players to gain market share
- Profiles of major players in this industry
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