Functional Foods and Beverages: Global Markets

Target Date - December 2020| Publisher - BCC Publishing| Code - FOD100A

Functional Foods and Beverages: Global Markets

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Report Includes
  • An overview of the global market for functional foods and beverages within the industry
  • Analyses of the global market trends, with data from 2019, estimates for 2020, and projections of compound annual growth rates (CAGRs) through 2025
  • Identification and analysis of the global functional foods and beverages market based on key product segments such as functional foods and functional beverages
  • Estimation of the actual market size and revenue forecasts for the functional foods and beverages market, and corresponding market share analysis on the basis of product types, sources, types of ingredient, functions and key geographical regions
  • Country specific data and analysis for the United States, Canada, Mexico, U.K., France, Germany, Italy, Spain, China, India, Japan, Australia, and key countries from the MEA region
  • Impact of the COVID-19 pandemic on the growth of functional foods and beverages market vs. the global economy
  • Recent developments, alliances, joint ventures, and mergers and acquisitions in the global functional foods and beverages market
  • Review of international list of patent publications and grants of patents for functional foods and beverages
  • Discussion of company profiles of the important players in the functional foods and beverages industry
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