3D Food Printing

Target Date - May 2020| Publisher - BCC Publishing| Code - FOD093A

3D Food Printing

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Report Includes
  • An overview of global market for printers & services for 3D food printing and description of its market size and future growth
  • Analyses of market trends, with data from 2018, 2019, and projections of compound annual growth rates (CAGRs) through 2024
  • Idea about ecological and health aspects of 3D printed food
  • Discussion on how 3D printing is going to change the future of the food industry
  • Explanation of major drivers, restraints, and key developments of the 3D food printing market
  • Company profiles of the major vendors in the market
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