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69 Reports in Food and Beverage

Energy Foods and Drinks: Global Markets

Published - Mar 2012 | Analyst - Jackson Highsmith| Code - FOD047A

The global revenue from energy foods and drinks reached $115.9 billion in 2010 and $123.3 billion in 2011. It is expected to grow to $168.3 billion by 2016, a compound annual growth rate (CAGR) of 6.4%.

The Global Compound Feed Market: Technology Developments and Mark...

Published - Mar 2012 | Analyst - Ulrich Marz| Code - FOD017C

The global market value of feed additives products was $16.1 billion in 2010 and is expected to grow to $27.6 billion in 2017 at an estimated compound annual growth rate (CAGR) of 8.1% from 2010 to 2017.

Food Traceability: Technologies and Global Markets

Published - Feb 2012 | Analyst - Priyanka Patel| Code - FOD045A

The global food traceability market was $7 billion in 2011 and is expected to reach $11 billion in 2016 at an estimated compound annual growth rate (CAGR) of 8.9% from 2011 to 2016.

Global Markets for Baby Foods -- Focus on Emerging Markets

Published - Jan 2012 | Analyst - Shalini Shahani Dewan| Code - FOD052A

A comprehensive analysis of the current baby food market (with a focus on Emerging Markets) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Global Markets for Baby Foods -- Focus on Europe

Published - Jan 2012 | Analyst - Shalini Shahani Dewan| Code - FOD050A

A comprehensive analysis of the current baby food market (with a focus on Europe) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Global Markets for Baby Foods -- Focus on Asia-Pacific

Published - Jan 2012 | Analyst - Shalini Shahani Dewan| Code - FOD051A

A comprehensive analysis of the current baby food market (with a focus on Asia-Pacific) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Global Markets for Baby Foods

Published - Jan 2012 | Analyst - Shalini Shahani Dewan| Code - FOD046A

The global market for baby foods in 2010 was $27.1 billion. The market is expected to reach $28.2 billion in 2011 and rise at a compound annual growth rate (CAGR) of 4.5% reaching $35.2 billion by the end of 2016.

Global Markets for Baby Foods -- Focus on North America

Published - Jan 2012 | Analyst - Shalini Shahani Dewan| Code - FOD049A

A comprehensive analysis of the current baby food market (with a focus on North America) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

2011 Food and Beverage Research Review

Published - Jan 2012 | Analyst - Various Analysts| Code - FOD048A

The 2011 Food and Beverage Research Review includes highlights from various food and beverage market reports published by BCC Research in 2011.

Oils and Fats: Applications in Foods and Other Markets

Published - Nov 2011 | Analyst - Rachel Agheyisi| Code - FOD034B

U.S. production of commodity-grade animal fats and major vegetable oils amounted to 13.1 million metric tons in 2010 and is projected to decrease to 12.9 million metric tons in 2011. It is expected to reach 13.3 million metric tons by 2016 at a compound annual growth rate (CAGR) of 0.6% between 2011 and 2016.

Global Markets for Non-Sugar Sweeteners

Published - Sep 2011 | Analyst - Shalini Shahani Dewan| Code - FOD044A

The global market for non-sugar sweeteners in 2010 was at about $9.2 billion and is expected to reach $9.3 billion in 2011. The market is expected to rise at a compound annual growth rate (CAGR) of 1.1% and reach nearly $9.9 billion by 2016.

The Global Market for Carotenoids

Published - Sep 2011 | Analyst - Ulrich Marz| Code - FOD025D

The current market value of commercially used carotenoids is estimated at nearly $1.2 billion in 2010, with a chance to grow to $1.4 billion in 2018 with a compound annual growth rate of 2.3%.

Nutraceuticals: Global Markets and Processing Technologies

Published - Jul 2011 | Analyst - Jackson Highsmith| Code - FOD013D

The global nutraceuticals market is estimated at about $151 billion in 2011. By 2016, it is estimated to reach nearly $207 billion, a projected compound annual growth rate (CAGR) of 6.5% between 2011 and 2016.

U.S. and Global Markets for Ethical Nutrition in Healthcare

Published - Jun 2011 | Analyst - Mary Anne Crandall| Code - FOD029D

The global market for ethical nutrition was worth $26 billion in 2010. By 2015, it is anticipated that revenues are likely to reach nearly $44 billion, expanding at a 5-year compound annual growth rate (CAGR) of 10.9%.

The Probiotics Market: Ingredients, Supplements, Foods

Published - Jun 2011 | Analyst - Rachel Agheyisi| Code - FOD035C

Global sales of probiotic ingredients, supplements, and foods amounted to $21.6 billion in 2010 and are expected to reach $31.1 billion by 2015 with a CAGR of 7.6% for the next 5-year period.

Anti-Counterfeiting Packaging Technologies in the Global Pharmace...

Published - Feb 2011 | Analyst - Rachel Agheyisi| Code - FOD042B

Global sales of anti-counterfeiting packaging technologies to the drug and food industries amounted to $59 billion in 2009 and are projected to reach $74.2 billion in 2015, a compound annual growth rate (CAGR) of 3% from 2010 to 2015. North America is projected to account for 59.8% of global sales, making it the largest market for anti-counterfeiting packaging technologies in 2015.

Weight Loss Markets for Products and Services

Published - Oct 2010 | Analyst - Eric Santos| Code - FOD027C

This study will determine the current status of the weight loss products and services market, assess its growth potential during the 5-year period from 2009 to 2014, and evaluate all its segments in terms of marketable products and services.

Food Safety Testing: Technologies and Markets

Published - Sep 2010 | Analyst - Kevin Gainer| Code - FOD011F

An in-depth analysis of both the large U.S. market for food contaminant testing and significant new global technology developments. Includes summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity, and company market shares and profiles.

The Pet Industry: Food, Accessories, Health Products & Services

Published - Jan 2010 | Analyst - Andrew McWilliams| Code - FOD007J

Research report on the US Market for The Pet Industry: Food, Accessories, Health Products & Services. Includes forecasts through 2014

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3 Upcoming Reports in Food and Beverage

Dairy Ingredients and Dairy Alternatives Market Outlook

Target Date - May 2019| Author - Vivek Singh| Code - FOD081A| Price - $5,500

Report Includes

  • An overview of market outlook of dairy ingredients and dairy alternatives
  • Analyses of global market trends, with data from 2017, 2018, and projections of compound annual growth rates (CAGRs) through 2023
  • Country specific data and analysis for U.S., Mexico, Canada, Scandinavia, Germany, UK, France, Poland, Russia, Turkey, Spain, Portugal, Italy, China, India, Japan, South Korea, New Zealand, Australia, Vietnam, Thailand, Indonesia, Malaysia, Singapore, Brazil, Venezuela and South Africa
  • Insights into governing bodies around the world and labelling regulations for the milk and dairy ingredients market
  • Detailed description of dairy alternative products such as soy milk, almond milk, coconut milk and rice milk
  • Description of characteristics, production process and market for milk powder, whey powder, milk protein concentrates (MPC) & milk protein isolates (MPI) and casein & caseinate
  • Information on USMCA (the new free trade agreement in North America) and trade agreement between China and New Zealand
  • Profiles of major companies in the industry

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World Markets for Fermentation Ingredients

Target Date - Jun 2019| Author - Melissa Elder| Code - FOD020F| Price - $5,500

Report Includes

  • An overview of the global markets for fermentation ingredients
  • Analyses of global market trends, with data from 2018, estimates for 2019, and projections of compound annual growth rates (CAGRs) through 2024
  • Details of the latest developments in major fermentation products
  • A look into the interrelationship between ethanol and other carbohydrate-using industries
  • Description of markets and industry developments of crude antibiotics, organic acids, amino acids, vitamins and carotenoids
  • Profiles of major players in the industry

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