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Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

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100 Reports in Food

2019 Food and Beverage Research Review

Published - Dec 2019 | Publisher - BCC Publishing| Code - FOD048D

This Food Research Review provides a sampling of the type of quantitative market information, analysis and guidance. It includes the highlights of reports published in 2019 on the food and beverage markets.

Organic Foods and Beverages: Global Markets

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD067B

The global organic food and beverage market should reach $211.3 billion by 2024 from $122.8 billion in 2019 at a compound annual growth rate (CAGR) of 11.5% for the forecast period of 2019 to 2024.

Whey Protein: Current and Emerging Uses

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD086A

The global market for whey proteins should grow from $5.9 billion in 2018 to $11.3 billion by 2025 with a compound annual growth rate (CAGR) of 9.6% for the period of 2018-2025.

Aeroponics: Global Markets

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD090A

The global market for aeroponics should grow from $696.9 million in 2019 to $2.2 billion by 2024 at a compound annual growth rate (CAGR) of 26.0% for the period of 2019-2024.

Feed Enzymes: Top Eleven Companies

Published - Oct 2019 | Publisher - BCC Publishing| Code - FOD088A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed enzymes market.

Cold Chain: Market Overview and Top Ten Companies

Published - Sep 2019 | Publisher - BCC Publishing| Code - FOD085A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global cold chain market.

Feed Premix: Market Overview and Top Twelve Companies

Published - Sep 2019 | Publisher - BCC Publishing| Code - FOD084A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed premix market.

Top Twelve Probiotics Manufacturers

Published - Aug 2019 | Publisher - BCC Publishing| Code - FOD083A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global probiotics market.

Dairy Ingredients and Dairy Alternatives Market Outlook

Published - Jul 2019 | Publisher - BCC Publishing| Code - FOD081A

The global market for dairy ingredients should grow from $174.4 billion in 2018 to reach $208.0 billion by 2023 at a compound annual growth rate (CAGR) of 3.6% for the period of 2018-2023.

Global Markets for Non-sugar Sweeteners

Published - Apr 2019 | Publisher - BCC Publishing| Code - FOD044C

The global market for non-sugar sweeteners should grow from $14.4 billion in 2018 to $16.5 billion by 2023, increasing at a compound annual growth rate (CAGR) of 2.7% from 2018 through 2023.

Global Markets for Food Processing and Food Packaging Equipment

Published - Jan 2019 | Publisher - BCC Publishing| Code - FOD066C

The global market for food processing and packaging equipment should grow from $29.2 billion in 2018 to $36.5 billion by 2023 at a compound annual growth rate (CAGR) of 4.5% for the period of 2018-2023.

Whey Protein Products: North American Markets

Published - Dec 2018 | Publisher - BCC Publishing| Code - FOD080A

North American market for whey protein products will grow from $7.3 billion in 2018 to $10.2 billion by 2023 with a compound annual growth rate (CAGR) of 6.8% for the period of 2018-2023.

Latin America Retail Industry Profile and Directory

Published - Dec 2018 | Publisher - BCC Publishing| Code - FOD079A

Latin American (LATAM) retail market will grow from $263.4 billion in 2017 to nearly $297.9 billion by 2022 with a compound annual growth rate (CAGR) of 2.5% for the period of 2017-2022.

Global Markets for Bottled Water Products

Published - Sep 2018 | Publisher - BCC Publishing| Code - FOD070B

The global market for bottled water products will grow from $205.4 billion in 2017 to $342.0 billion by 2022 at a compound annual growth rate (CAGR) of 10.8% for the period of 2017-2022.

Food Enzymes: Global Markets

Published - Aug 2018 | Publisher - BCC Publishing| Code - FOD077A

The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.

Food Service Contractors: Global Markets to 2022

Published - May 2018 | Publisher - BCC Publishing| Code - FOD078A

The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.

Global Markets for Aquaculture Products

Published - Apr 2018 | Publisher - BCC Publishing| Code - FOD076A

The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022.

Cattle Feed and Feed Additives: Global Markets to 2022

Published - Dec 2017 | Publisher - BCC Publishing| Code - FOD074A

The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.

Prebiotics: Ingredients, Applications and Global Markets

Published - Nov 2017 | Publisher - BCC Publishing| Code - FOD075A

The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022. 

Food Traceability: Technologies and Global Markets

Published - Mar 2017 | Publisher - BCC Publishing| Code - FOD045B

The global market for food traceability technologies should reach $15.1 billion by 2021 from $10.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.1%, from 2016 to 2021.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Jun 2016 | Publisher - BCC Publishing| Code - FOD032C

The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.

Global Markets for Milk Alternatives

Published - Mar 2016 | Publisher - BCC Publishing| Code - FOD071A

The global market for milk alternatives reached $5.8 billion in 2014 and should reach nearly $10.9 billion by 2019, with a compound annual growth rate (CAGR) of 13.3% through 2019.

Crop Micronutrients: Global Markets

Published - Mar 2016 | Publisher - BCC Publishing| Code - FOD073A

The global agricultural micronutrients market reached nearly $4.8 billion in 2015 and should reach $7.0 billion in 2020, at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.

Genetically Modified Foods: Technologies and Global Markets

Published - Feb 2016 | Publisher - BCC Publishing| Code - FOD022A

The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.

Whey Protein Products: Global Markets

Published - Jan 2016 | Publisher - BCC Publishing| Code - FOD072A

The global whey protein market will reach $13.5 billion in 2020, up from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.

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2 Upcoming Reports in Food

Seaweed Extract: Global Markets

Target Date - May 2024| Publisher - BCC Publishing | Code - FOD099B| Price - $5,500
Report Includes
  • In-depth analysis of the global market landscape for commercial seaweed extracts
  • Analyses of the global market trends, with historical market revenue data for 2022, estimates for 2023, forecasts for 2024, and projections of compound annual growth rates (CAGRs) through 2028
  • Estimate of the actual market size and growth forecasts both in value and volumetric terms, and a corresponding market share analysis by source (microalgae) type, application industry, and region
  • Insights into the current consumption and future demand for commercial seaweed, and an assessment of applications including direct human consumption and hydrocolloids production
  • Facts and figures pertaining to the market growth drivers, opportunities and challenges, emerging technologies, future prospects, regulations, and the impacts of macroeconomic variables
  • An understanding of the role of FDA regulations and case study of sustainable practices in worldwide seaweed extract market
  • Overview of the ESG developments in the global market, with emphasis on consumer attitudes, ESG score analysis, future of ESG, and the ESG practices followed
  • Identification of the major vendors along with an analysis of the structure of this industry, including company market shares, recent M&A activities, and venture funding outlook
  • Company profiles of the major global players

Plant-based Meat: Global Markets

Target Date - May 2024| Publisher - BCC Publishing | Code - FOD098B| Price - $5,500
Report Includes
  • In-depth analysis of the global market for plant-based meat sources and products for consumption
  • Analyses of the global market trends, with historical market revenue data for 2022, estimates for 2023, forecasts for 2024, and projections of compound annual growth rates (CAGRs) through 2028
  • Estimate of the actual market size and revenue growth forecasts, and a corresponding market share analysis by source, product type, and geographical region
  • Highlights of the current and future market potential of plant-based meat and a detailed analysis of the industry relevant forces and current competitive environment
  • Facts and figures pertaining to the market growth drivers, opportunities and challenges, emerging technologies, future prospects, regulations and trends, and the impacts of macroeconomic variables
  • Overview of the sustainability trends and ESG developments in the global market, with emphasis on consumer attitudes, ESG score analysis, the future of ESG, and the ESG practices followed
  • Identification of the major vendors along with an analysis of the structure of this industry, including company market shares, recent M&A activities, and venture funding outlook
  • An analysis of the competitive landscape featuring company business segments, financials, products, news/developments and strategic insights
  • Company profiles of the major global players
 
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