Market research reports on: Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.
Let's ConnectGlobal Markets for Food Processing and Food Packaging Equipment
The global market for food processing and packaging equipment should grow from $29.2 billion in 2018 to $36.5 billion by 2023 at a compound annual growth rate (CAGR) of 4.5% for the period of 2018-2023.
Whey Protein Products: North American Markets
North American market for whey protein products will grow from $7.3 billion in 2018 to $10.2 billion by 2023 with a compound annual growth rate (CAGR) of 6.8% for the period of 2018-2023.
Latin America Retail Industry Profile and Directory
Latin American (LATAM) retail market will grow from $263.4 billion in 2017 to nearly $297.9 billion by 2022 with a compound annual growth rate (CAGR) of 2.5% for the period of 2017-2022.
The Probiotics Market: Ingredients, Supplements, Foods
The global market for probiotics should grow from $39.2 billion in 2017 to $57.2 billion in 2022, growing at a compound annual growth rate (CAGR) of 7.8% from 2017 through 2022.
Global Markets for Bottled Water Products
The global market for bottled water products will grow from $205.4 billion in 2017 to $342.0 billion by 2022 at a compound annual growth rate (CAGR) of 10.8% for the period of 2017-2022.
Food Enzymes: Global Markets
The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.
Nutraceuticals: Global Markets to 2023
The global nutraceutical market should reach $336.1 billion by 2023 from $230.9 billion in 2018 at a compound annual growth rate (CAGR) of 7.8%, from 2018 to 2023.
The Global Market for Carotenoids
The global market for Carotenoids reached $1.5 billion in 2017 and should reach $2.0 billion by 2022, at a compound annual growth rate (CAGR) of 5.7% for the period of 2017-2022
Food Service Contractors: Global Markets to 2022
The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.
Global Markets for Aquaculture Products
The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022.
World Markets for Fermentation Ingredients
The global market for fermentation-derived fine chemicals will grow from $24.0 billion in 2017 to nearly $28.4 billion by 2022 with a compound annual growth rate (CAGR) of 3.4% for the period of 2017-2022.
Cattle Feed and Feed Additives: Global Markets to 2022
The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.
Prebiotics: Ingredients, Applications and Global Markets
The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022.
Food Traceability: Technologies and Global Markets
The global market for food traceability technologies should reach $15.1 billion by 2021 from $10.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.1%, from 2016 to 2021.
Nutraceuticals: Global Markets
The global nutraceutical market should reach $285.0 billion by 2021 from $198.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.5%, from 2016 to 2021.
Global Markets for Food Processing and Food Packaging Equipment
The global market for equipment used in food processing and packaging is expected to reach nearly $31.5 billion by 2020 from about $25.7 billion in 2015, rising at a compound annual growth rate (CAGR) of 4.2%, from 2015 to 2020.
The Global Market for Food Additives
The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.
Global Markets for Controlled Intelligent Packaging, Preservation...
The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.
The Probiotics Market: Ingredients, Supplements, Foods
The global probiotics market totaled $31.8 billion and $34.0 billion in 2014 and 2015 respectively. The market should total $50.0 billion by 2020, growing at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.
Global Markets for Milk Alternatives
The global market for milk alternatives reached $5.8 billion in 2014 and should reach nearly $10.9 billion by 2019, with a compound annual growth rate (CAGR) of 13.3% through 2019.
Crop Micronutrients: Global Markets
The global agricultural micronutrients market reached nearly $4.8 billion in 2015 and should reach $7.0 billion in 2020, at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.
Genetically Modified Foods: Technologies and Global Markets
The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.
Whey Protein Products: Global Markets
The global whey protein market will reach $13.5 billion in 2020, up from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.
Active, Controlled, and Intelligent Packaging for Foods and Bever...
Global packaging market revenues totaled nearly $42.5 billion in 2014. It is estimated this market will increase from $43.3 billion in 2015 to nearly $48.3 billion by 2020 at a compound annual growth rate (CAGR) of 2.2% through 2020.
Anti-Counterfeiting Packaging Technologies in the Global Pharmace...
The global market for anti-counterfeiting packaging technologies is expected to increase from nearly $74.2 billion in 2015 to $135.6 billion in 2020, with a compound annual growth rate (CAGR) of 12.8% from 2015 to 2020.
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Commercial Greenhouse Market
This report provides market insights into the global market for commercial greenhouse, with specific focus on the global markets. It provides an array of information including market size, expected growth rates, market drivers and restraints as well as other trends and developments in the market.
Personalized Nutrition: Global Markets
- A brief descriptive overview of the global market for personalized nutrition
- Analyses of the global market trends, with market revenue for 2022, estimates for 2023, and projections of compound annual growth rates (CAGRs) through 2028
- Discussion of industry growth driving factors and major technology issues and challenges affecting the market for personalized nutrition as a basis for projecting demand in the next few years (2023-2028)
- Estimation of the actual market size and revenue forecast for the global personalized nutrition market, and corresponding market share analysis based on component, supplement type, sales channel, type of assessment, and region
- A comparative study of Porter’s Five Forces analysis and PESTLE analysis considering both micro- and macro- environmental factors prevailing in the global market for personalized nutrition
- Holistic review of the impact of the COVID-19 pandemic and the Russia-Ukraine war on the global market for ballast water treatment equipment and technologies
- Identification of major stakeholders and analysis of the company competitive landscape based on their recent developments, financial performance, segmental revenues, and operational integration
- Detailed company profiles of the leading global players
Edible Packaging: Global Market
This report provides an overview of the current and future global market for edible packaging. It explores the current and future strategies of vendors in the edible packaging market. The report also explores various raw materials sources used to manufacture edible packaging and its material type.
Pet Food Market
- An up-to-date overview and industry analysis of the global market for pet food
- Analyses of the global market trends, with historic market revenue data (sales figures) for 2021, estimates for 2022, forecasts for 2023, and projections of compound annual growth rates (CAGRs) through 2027
- Highlights of the upcoming market potential for pet food industry and areas of focus to forecast this market into various segments and sub-segments
- Estimation of the actual market size and revenue forecast for pet food market, forecasted growth trends, and corresponding market share analysis by pet category, product type, distribution channel, and region
- A comparative study of Porter’s Five Forces analysis and industry value chain analysis considering both micro- and macro- environmental factors prevailing in the pet food market
- Coverage of the technological, economic, and business considerations of the market, with data analyses and growth forecasts through 2027
- Identification of major stakeholders and analysis of the company competitive landscape based on their recent developments, financial performance, segmental revenues, and operational integration
- Company profiles of the leading global players within the pet food industry
Global Algae and Seaweed Protein Market
- An overview and up-to-date analysis of the global algae and seaweed proteins market
- Analyses of the global market trends, with market revenue data (sales figures) for 2021-2022, estimates for 2023, and projections of compound annual growth rates (CAGRs) through 2028
- Estimation of the actual market size and revenue forecast for global algae & seaweed protein market, and corresponding market share analysis based on source, end user, and region
- Discussion of industry growth driving factors and major technology issues and challenges affecting the global market for algae & seaweed proteins as a basis for projecting demand in the next few years (2023-2028)
- Review of the patent filings and research publications for innovations in the algae & seaweed protein industry
- Identification of major stakeholders and analysis of the company competitive landscape based on their recent developments, financial performance, segmental revenues, and operational integration
- Insight into the recent industry structure, competitive aspects of each product segment, increasing investment on R&D activities, market development strategies, and company value share analysis
- Company profiles of the leading global players within the industry