Market research reports on: Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.
Let's ConnectGlobal Weight Loss Products and Services Market
The global market for weight loss products and services should grow from $254.9 billion in 2021 to reach $377.3 billion by 2026, at a compound annual growth rate (CAGR) of 8.2% during the forecast period of 2021-2026.
Dairy Alternative: Global Market Data
The global market for dairy alternatives should grow from $20.9 billion in 2020 to $28.2 billion by 2025 with a compound annual growth rate (CAGR) of 6.1% for the period of 2020-2025.
Infant Nutrition: Global Markets
The global market for infant nutrition should grow from $45.4 billion in 2020 to $59.8 billion by 2025, at compound annual growth rate (CAGR) of 5.7% for the period of 2020-2025.
Gluten Free Products: Global Market Data
The global market for gluten free products should grow from $8.1 billion in 2020 to $12.0 billion by 2025 with a compound annual growth rate (CAGR) of 8.3% for the period of 2020-2025.
Global Nutritional/Functional Bars Market
The global nutritional/functional bars market should reach $1.7 billion by 2025 from $1.2 billion in 2020 at a compound annual growth rate (CAGR) of 6.8% for the forecast period of 2020 to 2025.
Meat Alternative: Global Market Data
The global market for meat alternative should grow from $4.6 billion in 2020 to $5.5 billion by 2025, at a compound annual growth rate (CAGR) of 3.3% for the period of 2020-2025.
Soy Derivatives: Global Markets
The global soy derivatives market should reach $228.6 billion by 2025 from $160.3 billion in 2020 at a compound annual growth rate (CAGR) of 7.4% for the forecast period of 2020 to 2025.
3D Food Printing
The global 3D food printing market should grow from $485.5 million in 2020 to $1.0 billion by 2025, at a compound annual growth rate (CAGR) of 16.1% for the period of 2020-2025.
Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, P...
There is a rising awareness among the consumers for food safety. They are actively involved in using products that are safe for their own and their children’s health. Moreover, many State and Federal agencies are now working to enact regulations that can enforce the use of safe materials for packaging, processing, and other mechanisms if they are being in direct contact with food materials. This report explores a new market opportunity, which exists for entrepreneurs who are willing to develop products that are safe for human health as well as offer safety to the environment.
2019 Food and Beverage Research Review
This Food Research Review provides a sampling of the type of quantitative market information, analysis and guidance. It includes the highlights of reports published in 2019 on the food and beverage markets.
Whey Protein: Current and Emerging Uses
The global market for whey proteins should grow from $5.9 billion in 2018 to $11.3 billion by 2025 with a compound annual growth rate (CAGR) of 9.6% for the period of 2018-2025.
Organic Foods and Beverages: Global Markets
The global organic food and beverage market should reach $211.3 billion by 2024 from $122.8 billion in 2019 at a compound annual growth rate (CAGR) of 11.5% for the forecast period of 2019 to 2024.
Aeroponics: Global Markets
The global market for aeroponics should grow from $696.9 million in 2019 to $2.2 billion by 2024 at a compound annual growth rate (CAGR) of 26.0% for the period of 2019-2024.
Feed Enzymes: Top Eleven Companies
This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed enzymes market.
Cold Chain: Market Overview and Top Ten Companies
This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global cold chain market.
Feed Premix: Market Overview and Top Twelve Companies
This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed premix market.
Top Twelve Probiotics Manufacturers
This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global probiotics market.
Dairy Ingredients and Dairy Alternatives Market Outlook
The global market for dairy ingredients should grow from $174.4 billion in 2018 to reach $208.0 billion by 2023 at a compound annual growth rate (CAGR) of 3.6% for the period of 2018-2023.
Global Markets for Non-sugar Sweeteners
The global market for non-sugar sweeteners should grow from $14.4 billion in 2018 to $16.5 billion by 2023, increasing at a compound annual growth rate (CAGR) of 2.7% from 2018 through 2023.
Global Markets for Food Processing and Food Packaging Equipment
The global market for food processing and packaging equipment should grow from $29.2 billion in 2018 to $36.5 billion by 2023 at a compound annual growth rate (CAGR) of 4.5% for the period of 2018-2023.
Whey Protein Products: North American Markets
North American market for whey protein products will grow from $7.3 billion in 2018 to $10.2 billion by 2023 with a compound annual growth rate (CAGR) of 6.8% for the period of 2018-2023.
Latin America Retail Industry Profile and Directory
Latin American (LATAM) retail market will grow from $263.4 billion in 2017 to nearly $297.9 billion by 2022 with a compound annual growth rate (CAGR) of 2.5% for the period of 2017-2022.
Global Markets for Bottled Water Products
The global market for bottled water products will grow from $205.4 billion in 2017 to $342.0 billion by 2022 at a compound annual growth rate (CAGR) of 10.8% for the period of 2017-2022.
Food Enzymes: Global Markets
The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.
Food Service Contractors: Global Markets to 2022
The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.
Functional Foods and Beverages: Global Markets
This report provides an overview of the global functional foods and beverages market size and a detailed analysis of the market players’ products and strategies. Using 2024 as the base year, the report provides estimated market data for 2025 through 2030.
Dairy Ingredients and Dairy Alternatives Market Outlook
This report highlights key market trends, dynamics and future growth prospects in the global dairy ingredients market. It includes data for 2024, estimates for 2025, and forecasts the CAGR from 2026 to 2030. The report highlights current and emerging trends, including regulatory shifts, drivers, restraints, and growth opportunities that influence the industry.
Global Livestock Monitoring Market
This report provides a brief general outlook of the global livestock monitoring market. It includes global revenue ($ million) for base year data of 2025, estimated data of 2026, and forecasts through 2031. The report focuses on the significant driving trends and challenges that affect the global market and its vendor landscape.
Global Confectionery Ingredients Market
This report highlights key market trends, dynamics and future growth prospects in the global confectionery ingredients market. It includes data for 2024, estimates for 2025, and forecasts the CAGR from 2026 to 2030. The report highlights current and emerging trends, including regulatory shifts, drivers, restraints, and growth opportunities that influence the industry. Additionally, it examines market share distribution among leading players.
Gluten Free Products: Global Market Data
This report examines the global gluten-free products market, assessing market trends, growth opportunities, and competitive dynamics across key regions and distribution channels. The analysis uses 2025 as the baseline year, with historical data providing context for market development and forecasts projecting market performance from 2026 to 2031.
The data report measures the market by value (USD millions) worldwide and by region, offering a detailed assessment of demand for gluten-free foods driven by the increasing incidence of celiac disease, greater awareness of gluten intolerance, and the rising popularity of gluten-free diets among health-conscious consumers. The analysis includes a broad range of gluten-free product categories available through various retail channels, highlighting the expanding product assortment and innovation across the food industry.
Geographically, the study examines the market across North America, Europe, Asia-Pacific, South America, and the Middle East & Africa, analyzing regional consumption patterns, growth drivers, and market maturity levels. Each regional market is further evaluated to understand its contribution to global demand and future growth potential.
Additionally, the report analyzes the distribution channels in each region, focusing on the role of retail outlets such as supermarkets and hypermarkets, specialty stores, convenience stores, and other platforms that impact product access and consumer buying behavior.
The study also highlights key factors influencing the market, including changing dietary preferences, the expansion of gluten-free product ranges by food manufacturers, improved product formulations, and the growing availability of gluten-free options in mainstream retail stores. The market forecasts in this report aim to provide stakeholders with strategic insights into emerging opportunities and future demand trends in the global gluten-free products industry from 2026 to 2031.