Organic Foods and Beverages: Global Markets

Nov 2019| FOD067B| BCC Publishing

Report Highlights

The global organic food and beverage market should reach $211.3 billion by 2024 from $122.8 billion in 2019 at a compound annual growth rate (CAGR) of 11.5% for the forecast period of 2019 to 2024.

Report Includes

  • 53 data tables and 12 additional tables
  • An overview of the global market for organic food and beverages
  • Analyses of market trends, with data from 2018, estimates for 2019 and projections of compound annual growth rates (CAGRs) through 2024
  • Identification of market drivers, restraints and other forces impacting the organic food and beverage industry
  • Briefing about harmful effects of pesticide residues in food and its impact on health
  • Information on government support through various subsidies and increasing trend of standardization for organic foods
  • Discussion on suppliers of organic food and beverage based on market share, product type, new product development, merger & acquisitions, partnerships, and expansion.
  • Relevant patent analysis
  • Detailed profiles of key companies in the industry, including Coleman Natural Foods LLC, Dean Foods Co., Florida Crystals Corp., General Mills Inc., Kraft Heinz Co., Organic Valley Family of Farms, Safeway Inc., Tesco Plc and Whole Foods Market Inc.

Report Scope

This report organizes information from diverse sources into a cohesive unit that includes a comparison of organic and conventional food and beverages as well as the organic food and beverages supply chain and market. Organic supplements are also covered in the report.

The report analyzes key product categories and regions to determine present and future organic food and beverage market status and forecasted growth from 2019-2024. The report also discusses market drivers, strategies, and intellectual property.

Analyst Credentials

Andrew McWilliams spent more than 25 years as a consultant with Ernst & Young, McKinsey & Company and A.T. Kearny focused on manufacturing before segueing into research analysis. He has been covering myriad technology categories for BCC Research for more than 15 years. McWilliams has a BA from Princeton University and an MA from Harvard University. He has worked in more than 40 countries and he resides in the greater Boston area.

Table of Contents & Pricing

All reports provided in PDF format. For shared licensing options (5+ Users), please call a representative at (+1) 781-489-7301 or contact us at info@bccresearch.com
Title/Chapter Name Pages Price Member Price
Full Report: Organic Foods and Beverages: Global Markets 119 $5,500 Free
Chapter- 1: Introduction5Free DownloadFree
Chapter- 2: Summary and Highlights3$250Free
Chapter- 3: Market and Technology Background7$326Free
Chapter- 4: Organic Food and Beverage Market by Type9$419Free
Chapter- 5: Organic Food and Beverage Market by Region36$1,678Free
Chapter- 6: Government Organizations and Regulations4$186Free
Chapter- 7: Market Dynamics6$280Free
Chapter- 8: Market Strategies16$746Free
Chapter- 9: Patent Analysis11$513Free
Chapter- 10: Company Profiles21$979Free
Chapter- 11: Appendix: List of Acronyms1$47Free
Published - Jun-2014| Analyst - Natraj Pandal| Code - FOD067A

Report Highlights

The global organic food and beverage market was estimated to be worth $80.4 billion in 2013 and is expected to reach $161.5 billion by 2018, registering a compound annual growth rate (CAGR) of 15.0% from 2013 to 2018.

Report Includes

  • An overview of the global market for organic food and beverages.
  • Analyses of global market trends, with data for 2013, and projections of compound annual growth rates (CAGRs) through 2018.
  • Information on various driving factors for the growth of global organic food and beverages market such as increasing health concerns among people, awareness about the harmful effects of pesticide residues in food and its impact on health, rising food scarcity, government support through various subsidies, and increasing trend of standardization for organic foods.
  • Discussion on suppliers of organic food and beverage based on market share, product type, new product development, merger& acquisitions, partnerships, and expansion.
  • Patent anlysis.
  • Comprehensive profiles of key companies in the industry.
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