Genetically Modified Foods: Technologies and Global Markets

Published - Feb 2016| Analyst - Norma Corbitt| Code - FOD022A
Genetically Modified Foods: Technologies and Global Markets
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Report Highlights

The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.

Report Includes

  • An overview of the global markets for genetically modified foods.
  • Discussions of controversies, benefits, risks and consumer perceptions.
  • A look at the regulatory framework and its effect on the market.
  • Analyses of global market trends, with data for 2014, and 2015, and projections of compound annual growth rates (CAGRs) through 2020.
  • Evaluations of market size, plantings and yields, seed prices, and trends and developments for field and specialty crops.
  • Examination of key industry strategies and market influences.
  • Identification of regional market sizes and trends.
  • Analysis of relevant patents.
  • Profiles of major players in the industry.

Report Scope

The scope of the Genetically Modified Foods: Technologies and Global Markets report provides an in-depth coverage of GM crops for human consumption. Excluded from the report are GM crops used for forage, animal feeds, biofuels, industrial applications, pharmaceuticals and nutritional supplements. Laboratory-derived GM chemical additives (amino acids, enzymes, vitamins, etc.) are also excluded.

The market research report is organized into the following chapters:

  • Chapter One:    Introduction
  • Chapter Two:   Summary
  • Chapter Three: Overview
  • Chapter Four:   GM Field Crops
  • Chapter Five:   GM Specialty Crops
  • Chapter Six:     Industry Structure and Competitive Analysis
  • Chapter Seven: International Aspects
  • Chapter Eight:  Patent Analysis
  • Chapter Nine:   Company Market Shares and Profiles

Analyst Credentials

The author of the report, Norma Corbitt, has 30 years of market research experience, 23 of them as a BCC Research analyst. Her multi-client and custom reports cover a wide range of subjects in the following fields: biotechnology, chemicals, food and beverage, healthcare, membrane and separation technology, pharmaceuticals, plastics and semiconductor manufacturing.

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