Market research reports on: Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.
Let's ConnectEnergy Foods and Drinks: Global Markets
The global revenue from energy foods and drinks reached $115.9 billion in 2010 and $123.3 billion in 2011. It is expected to grow to $168.3 billion by 2016, a compound annual growth rate (CAGR) of 6.4%.
Global Markets for Baby Foods -- Focus on Emerging Markets
A comprehensive analysis of the current baby food market (with a focus on Emerging Markets) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.
Global Markets for Baby Foods
The global market for baby foods in 2010 was $27.1 billion. The market is expected to reach $28.2 billion in 2011 and rise at a compound annual growth rate (CAGR) of 4.5% reaching $35.2 billion by the end of 2016.
Global Markets for Baby Foods -- Focus on Asia-Pacific
A comprehensive analysis of the current baby food market (with a focus on Asia-Pacific) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.
Global Markets for Baby Foods -- Focus on Europe
A comprehensive analysis of the current baby food market (with a focus on Europe) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.
Global Markets for Baby Foods -- Focus on North America
A comprehensive analysis of the current baby food market (with a focus on North America) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.
Oils and Fats: Applications in Foods and Other Markets
U.S. production of commodity-grade animal fats and major vegetable oils amounted to 13.1 million metric tons in 2010 and is projected to decrease to 12.9 million metric tons in 2011. It is expected to reach 13.3 million metric tons by 2016 at a compound annual growth rate (CAGR) of 0.6% between 2011 and 2016.
Functional Foods and Beverages: Global Markets
This report provides an overview of the global functional foods and beverages market size and a detailed analysis of the market players’ products and strategies. Using 2024 as the base year, the report provides estimated market data for 2025 through 2030.
Dairy Ingredients and Dairy Alternatives Market Outlook
This report highlights key market trends, dynamics and future growth prospects in the global dairy ingredients market. It includes data for 2024, estimates for 2025, and forecasts the CAGR from 2026 to 2030. The report highlights current and emerging trends, including regulatory shifts, drivers, restraints, and growth opportunities that influence the industry.
Global Markets for Fermentation Ingredients
This report provides an overview of the global fermentation ingredients market and analyzes market trends. It includes global revenue ($ million) for the base year data of 2025 and estimated data for the forecast period from 2026 through 2031.
Clean-Label Preservatives and Antimicrobials: Global Markets
This report provides a comprehensive analysis of the global clean-label preservatives and antimicrobials market, covering key trends, ingredient innovations, regulatory developments, and emerging applications in the food and beverage industry. It examines the market by product type, function, source, application, and region, while highlighting the growing demand for natural preservation solutions, advancements in fermentation and botanical technologies, and forecasts through 2031.