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Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

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110 Reports in Food

Oils and Fats: Applications in Foods and Other Markets

Published - Nov 2011 | Publisher - BCC Publishing| Code - FOD034B

U.S. production of commodity-grade animal fats and major vegetable oils amounted to 13.1 million metric tons in 2010 and is projected to decrease to 12.9 million metric tons in 2011. It is expected to reach 13.3 million metric tons by 2016 at a compound annual growth rate (CAGR) of 0.6% between 2011 and 2016.

Global Markets for Non-Sugar Sweeteners

Published - Sep 2011 | Publisher - BCC Publishing| Code - FOD044A

The global market for non-sugar sweeteners in 2010 was at about $9.2 billion and is expected to reach $9.3 billion in 2011. The market is expected to rise at a compound annual growth rate (CAGR) of 1.1% and reach nearly $9.9 billion by 2016.

The Global Market for Carotenoids

Published - Sep 2011 | Publisher - BCC Publishing| Code - FOD025D

The current market value of commercially used carotenoids is estimated at nearly $1.2 billion in 2010, with a chance to grow to $1.4 billion in 2018 with a compound annual growth rate of 2.3%.

Nutraceuticals: Global Markets and Processing Technologies

Published - Jul 2011 | Publisher - BCC Publishing| Code - FOD013D

The global nutraceuticals market is estimated at about $151 billion in 2011. By 2016, it is estimated to reach nearly $207 billion, a projected compound annual growth rate (CAGR) of 6.5% between 2011 and 2016.

U.S. and Global Markets for Ethical Nutrition in Healthcare

Published - Jun 2011 | Publisher - BCC Publishing| Code - FOD029D

The global market for ethical nutrition was worth $26 billion in 2010. By 2015, it is anticipated that revenues are likely to reach nearly $44 billion, expanding at a 5-year compound annual growth rate (CAGR) of 10.9%.

The Probiotics Market: Ingredients, Supplements, Foods

Published - Jun 2011 | Publisher - BCC Publishing| Code - FOD035C

Global sales of probiotic ingredients, supplements, and foods amounted to $21.6 billion in 2010 and are expected to reach $31.1 billion by 2015 with a CAGR of 7.6% for the next 5-year period.

Anti-Counterfeiting Packaging Technologies in the Global Pharmace...

Published - Feb 2011 | Publisher - BCC Publishing| Code - FOD042B

Global sales of anti-counterfeiting packaging technologies to the drug and food industries amounted to $59 billion in 2009 and are projected to reach $74.2 billion in 2015, a compound annual growth rate (CAGR) of 3% from 2010 to 2015. North America is projected to account for 59.8% of global sales, making it the largest market for anti-counterfeiting packaging technologies in 2015.

Weight Loss Markets for Products and Services

Published - Oct 2010 | Publisher - BCC Publishing| Code - FOD027C

This study will determine the current status of the weight loss products and services market, assess its growth potential during the 5-year period from 2009 to 2014, and evaluate all its segments in terms of marketable products and services.

Food Safety Testing: Technologies and Markets

Published - Sep 2010 | Publisher - BCC Publishing| Code - FOD011F

An in-depth analysis of both the large U.S. market for food contaminant testing and significant new global technology developments. Includes summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity, and company market shares and profiles.

The Pet Industry: Food, Accessories, Health Products & Services

Published - Jan 2010 | Publisher - BCC Publishing| Code - FOD007J

Research report on the US Market for The Pet Industry: Food, Accessories, Health Products & Services. Includes forecasts through 2014

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