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Oils and Fats: Applications in Foods and Other Markets

Nov 2011| FOD034B| BCC Publishing

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Report Highlights

U.S. production of commodity-grade animal fats and major vegetable oils amounted to 13.1 million metric tons in 2010 and is projected to decrease to 12.9 million metric tons in 2011. It is expected to reach 13.3 million metric tons by 2016 at a compound annual growth rate (CAGR) of 0.6% between 2011 and 2016.

Report Scope

This report is a complete update of the BCC report on oils and fats published in 2004. The current report covers recent developments in the U.S. and global markets for commercial-grade animal fats and major vegetable oils. The report includes a detailed examination of each type of fat and oil, its production, apparent consumption in foods and industrial products, and related international aspects. Also documented are the technological issues relating to the manufacture of the products, and recent patents awarded for innovations in the industry. For the purpose of the report, the global market comprises the following regions: Asia-Pacific, European Union (the EU), North America, and the rest of the world (ROW). The report includes profiles of major U.S. producers of fats and oils.

Analyst Credentials

Rachel Agheyisi works as a freelance research analyst for BCC Research. Her professional experience includes more than 20 years in academia and business consulting. She holds a Ph.D. in Economics from McMaster University in Canada.

Table of Contents & Pricing

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	Title/Chapter Name	Pages	Price	Member Price
	Full Report: Oils and Fats: Applications in Foods and Other Markets	201	$2,750	Free
	Chapter- 1: INTRODUCTION	3		Free
STUDY GOALS AND OBJECTIVES REASONS FOR DOING THE STUDY SCOPE OF THE REPORT INTENDED AUDIENCE METHODOLOGY AND INFORMATION SOURCES ANALYST's CREDENTIALS RELATED BCC REPORTS BCC ONLINE SERVICES DISCLAIMER
	Chapter- 2: SUMMARY	3	$250	Free
Table Summary : U.S. PRODUCTION OF ANIMAL FATS AND MAJOR VEGETABLE OILS, THROUGH 2016 Figure Summary : PROJECTED SHARES OF U.S. PRODUCTION OF ANIMAL FATS AND MAJOR VEGETABLE OILS, 2011 AND 2016
	Chapter- 3: OVERVIEW	6	$82	Free
BACKGROUND
	Chapter- 4: U.S. PRODUCTION OF ANIMAL FATS AND VEGETABLE OILS	71	$971	Free
INTRODUCTION STRUCTURE OF THE U.S. FATS AND OILS INDUSTRY U.S. PRODUCTION AND DISTRIBUTION OF ANIMAL FATS BY TYPE MAJOR U.S. PRODUCERS OF ANIMAL FATS PROJECTED U.S. PRODUCTION AND CONSUMPTION OF ANIMAL FATS BY TYPE U.S. PRODUCTION AND DISTRIBUTION OF VEGETABLE OILS BY TYPE MAJOR U.S. PRODUCERS OF VEGETABLE OILS PROJECTED U.S. PRODUCTION AND CONSUMPTION OF MAJOR VEGETABLE OILS BY TYPE
	Chapter- 5: APPLICATIONS OF FATS AND OILS IN FOOD PRODUCTS	18	$246	Free
INTRODUCTION APPLICATIONS OF FATS AND OILS IN FOOD PRODUCTS BY TYPE PROJECTED U.S. APPLICATIONS OF FATS AND OILS IN FOOD PRODUCTS, THROUGH 2016
	Chapter- 6: APPLICATIONS OF FATS AND OILS IN OTHER PRODUCTS	30	$410	Free
INTRODUCTION APPLICATIONS OF FATS AND OILS IN INDUSTRIAL PRODUCTS BY TYPE PROJECTED U.S. APPLICATIONS OF FATS AND OILS IN INDUSTRIAL PRODUCTS, 2010 THROUGH 2016
	Chapter- 7: INTERNATIONAL ASPECTS OF FATS AND OILS	34	$465	Free
INTRODUCTION GLOBAL PRODUCTION AND END USE OF MAJOR VEGETABLE OILS BY TYPE
	Chapter- 8: TECHNOLOGY AND PATENT ANALYSIS	21	$287	Free
INTRODUCTION OIL-EXTRACTION METHODS OIL-REFINING METHODS FATTY ACID PROCESSING PATENT ANALYSIS
	Chapter- 9: COMPANY PROFILES	15	$205	Free
INTRODUCTION MAJOR U.S. PRODUCERS OF ANIMAL FATS MAJOR U.S. PRODUCERS OF VEGETABLE OILS U.S. MANUFACTURERS OF RELATED FOOD AND INDUSTRIAL PRODUCTS

Published - Jul-2004| Analyst - Rachel Agheyisi| Code - FOD034A

Report Highlights

U.S. production of fats and oils is projected to increase at an average annual growth rate (AAGR) of 0.8%, from 11.8 million metric tons in 2003 to 12.2 million metric tons in 2008.
The major vegetable oils are projected to account for the 69.9%, while animal fats are projected to account for the remaining 30.1%.
U.S. consumption of fats and oils in food products is projected to increase at an AAGR of 1.5% and reach 10.7 million metric tons by 2008.
Domestic production of animal fats is projected to grow at an average annual rate of 2.4% and reach 3.7 million metric tons, while production of

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