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Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

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112 Reports in Food

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - May 2013 | Publisher - BCC Publishing| Code - FOD064A

This study focuses on intelligent packaging and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - May 2013 | Publisher - BCC Publishing| Code - FOD062A

This study focuses on active packaging and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - May 2013 | Publisher - BCC Publishing| Code - FOD063A

This study focuses on controlled packaging and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - May 2013 | Publisher - BCC Publishing| Code - FOD065A

This study focuses on advanced packaging components and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - May 2013 | Publisher - BCC Publishing| Code - FOD038C

The global market for advanced packaging solutions was at $31.4 billion in 2011 and $33.3 billion in 2012.  The market growth looks promising and the overall market value for 2017 is projected to be nearly $44.3 billion, after increasing at a compound annual growth rate (CAGR) of 5.8%.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD058A

A comprehensive analysis of the current and future trends of the global market for food and beverage preservatives. Sales figures are approximated for the five-year period from 2012 through 2017.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD059A

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverage packaging. Sales figures are approximated for the five-year period from 2012 through 2017.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD060A

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverages, with a focus on encapsulation, irradiation and other applications.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD061A

With a focus on thermal processing, the purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverages.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD032B

The global revenue of preservation, packaging and shelf life extenders was $428.1 billion in 2011 and reached nearly $442.3 billion in 2012. The market is expected to rise at a CAGR of 3.3% and reach $520.9 billion by 2017.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD054A

The scope of this study encompasses sugar and other sweeteners. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares. Technological issues include the latest trends and developments.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD055A

With a focus on calorific sweeteners, the scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD056A

With a focus on sugar alchohols, the scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD057A

With a focus on high intensity sweeteners, the scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD018D

The global market for sugar and other sweeteners was nearly $99.1 billion in 2011 and dropped significantly in 2012 to about $77.5 billion. The market is expected to rise at a CAGR of 4.6% and reach nearly $97.2 billion by 2017.

Top Ten Suppliers of Food Safety Products and Technology

Published - Feb 2013 | Publisher - BCC Publishing| Code - FOD053A

Identification of the top 10 companies in the market for food safety products and technology, and the rationale behind these selections.

2012 Food and Beverage Research Review

Published - Dec 2012 | Publisher - BCC Publishing| Code - FOD048B

This Food and Beverage Research Review includes highlights of reports published in 2012 on the following healthcare markets: Energy Foods and Drinks, Baby Foods, Food Traceability, The Global Compound Feed Market and Food Safety Testing.

Global Markets and Technologies for Food Safety Testing

Published - Aug 2012 | Publisher - BCC Publishing| Code - FOD011G

The U.S. market for food-safety testing was valued at $3.3 billion in 2011 and is projected to increase slightly in 2012. In 2017, the market should reach nearly $4.4 billion after increasing at a five-year compound annual growth rate (CAGR) of 5.6%.

Energy Foods and Drinks: Global Markets

Published - Mar 2012 | Publisher - BCC Publishing| Code - FOD047A

The global revenue from energy foods and drinks reached $115.9 billion in 2010 and $123.3 billion in 2011. It is expected to grow to $168.3 billion by 2016, a compound annual growth rate (CAGR) of 6.4%.

The Global Compound Feed Market: Technology Developments and Mark...

Published - Mar 2012 | Publisher - BCC Publishing| Code - FOD017C

The global market value of feed additives products was $16.1 billion in 2010 and is expected to grow to $27.6 billion in 2017 at an estimated compound annual growth rate (CAGR) of 8.1% from 2010 to 2017.

Food Traceability: Technologies and Global Markets

Published - Feb 2012 | Publisher - BCC Publishing| Code - FOD045A

The global food traceability market was $7 billion in 2011 and is expected to reach $11 billion in 2016 at an estimated compound annual growth rate (CAGR) of 8.9% from 2011 to 2016.

Global Markets for Baby Foods -- Focus on Emerging Markets

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD052A

A comprehensive analysis of the current baby food market (with a focus on Emerging Markets) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Global Markets for Baby Foods -- Focus on Europe

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD050A

A comprehensive analysis of the current baby food market (with a focus on Europe) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Global Markets for Baby Foods -- Focus on Asia-Pacific

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD051A

A comprehensive analysis of the current baby food market (with a focus on Asia-Pacific) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Global Markets for Baby Foods

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD046A

The global market for baby foods in 2010 was $27.1 billion. The market is expected to reach $28.2 billion in 2011 and rise at a compound annual growth rate (CAGR) of 4.5% reaching $35.2 billion by the end of 2016.

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