Market research reports on: Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.
Let's ConnectGlobal Markets for Aquaculture Products
The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022.
Cattle Feed and Feed Additives: Global Markets to 2022
The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.
Prebiotics: Ingredients, Applications and Global Markets
The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022.
Global Markets for Controlled Intelligent Packaging, Preservation...
The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.
Global Markets for Milk Alternatives
The global market for milk alternatives reached $5.8 billion in 2014 and should reach nearly $10.9 billion by 2019, with a compound annual growth rate (CAGR) of 13.3% through 2019.
Anti-Counterfeiting Packaging Technologies in the Global Pharmace...
The global market for anti-counterfeiting packaging technologies is expected to increase from nearly $74.2 billion in 2015 to $135.6 billion in 2020, with a compound annual growth rate (CAGR) of 12.8% from 2015 to 2020.
Global Markets for Sugars and Sweeteners in Processed Foods and B...
The global market for sugars and non-sugar sweeteners has grown to nearly $106.9 billion in 2014 from $104.1 billion in 2013. This market is expected to grow at a five-year compound annual growth rate (CAGR) of 2.8% from 2014 to 2019, and reach $122.8 billion in 2019.
The Pet Industry: Food, Accessories, Health Products & Services
The U.S. market for pet care products and services totaled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2020.
U.S. and Global Markets for Ethical Nutrition in Healthcare
The global market for ethical nutrition in healthcare was valued at roughly $34.5 billion in 2013 and increased to $37.1 billion in 2014. This market is expected to reach about $58.2 billion by 2019, with a compound annual growth rate (CAGR) of 9.4% from 2014 to 2019.
Rigid Food Packaging
The global plastic rigid food packaging market was estimated at almost 30 billion pounds in 2013. The market is expected to reach about 31.1 billion pounds in 2014 and 37.2 billion pounds by 2019, a compound annual growth rate (CAGR) of 3.7% from 2014 to 2019.
Global Markets for Food Processing and Food Packaging Equipment -...
The global market for equipment used in food processing and packaging was $21.7 billion in 2012 and $23 billion in 2013. This market is expected to reach $31.3 billion by 2018, rising at a five-year compound annual growth rate (CAGR) of 6.3% from 2013 to 2018.
Global Markets for Food Processing and Food Packaging Equipment -...
The global market for equipment used in food processing and packaging was $21.7 billion in 2012 and $23 billion in 2013. This market is expected to reach $31.3 billion by 2018, rising at a five-year compound annual growth rate (CAGR) of 6.3% from 2013 to 2018.
Starches/Glucose: Global Markets
Sales of starches and derivatives were $51.2 billion in 2012 and are expected to reach $77.4 billion by 2018, a compound annual growth rate (CAGR) of 7.1% between 2012 and 2018.
Active, Controlled, and Intelligent Packaging for Foods and Bever...
This study focuses on intelligent packaging and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.
Active, Controlled, and Intelligent Packaging for Foods and Bever...
This study focuses on advanced packaging components and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.
Active, Controlled, and Intelligent Packaging for Foods and Bever...
This study focuses on controlled packaging and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.
Active, Controlled, and Intelligent Packaging for Foods and Bever...
This study focuses on active packaging and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.
Global Markets for Controlled Intelligent Packaging, Preservation...
With a focus on thermal processing, the purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverages.
Global Markets for Controlled Intelligent Packaging, Preservation...
The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverages, with a focus on encapsulation, irradiation and other applications.
Global Markets for Controlled Intelligent Packaging, Preservation...
The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverage packaging. Sales figures are approximated for the five-year period from 2012 through 2017.
Global Markets for Controlled Intelligent Packaging, Preservation...
A comprehensive analysis of the current and future trends of the global market for food and beverage preservatives. Sales figures are approximated for the five-year period from 2012 through 2017.
Global Markets for Sugars and Sweeteners in Processed Foods and B...
The scope of this study encompasses sugar and other sweeteners. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares. Technological issues include the latest trends and developments.
Top Ten Suppliers of Food Safety Products and Technology
Identification of the top 10 companies in the market for food safety products and technology, and the rationale behind these selections.
Energy Foods and Drinks: Global Markets
The global revenue from energy foods and drinks reached $115.9 billion in 2010 and $123.3 billion in 2011. It is expected to grow to $168.3 billion by 2016, a compound annual growth rate (CAGR) of 6.4%.
Global Markets for Baby Foods -- Focus on Emerging Markets
A comprehensive analysis of the current baby food market (with a focus on Emerging Markets) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.
Functional Foods and Beverages: Global Markets
This report provides an overview of the global functional foods and beverages market size and a detailed analysis of the market players’ products and strategies. Using 2024 as the base year, the report provides estimated market data for 2025 through 2030.
Dairy Ingredients and Dairy Alternatives Market Outlook
This report highlights key market trends, dynamics and future growth prospects in the global dairy ingredients market. It includes data for 2024, estimates for 2025, and forecasts the CAGR from 2026 to 2030. The report highlights current and emerging trends, including regulatory shifts, drivers, restraints, and growth opportunities that influence the industry.
Global Livestock Monitoring Market
This report provides a brief general outlook of the global livestock monitoring market. It includes global revenue ($ million) for base year data of 2025, estimated data of 2026, and forecasts through 2031. The report focuses on the significant driving trends and challenges that affect the global market and its vendor landscape.
Global Confectionery Ingredients Market
This report highlights key market trends, dynamics and future growth prospects in the global confectionery ingredients market. It includes data for 2024, estimates for 2025, and forecasts the CAGR from 2026 to 2030. The report highlights current and emerging trends, including regulatory shifts, drivers, restraints, and growth opportunities that influence the industry. Additionally, it examines market share distribution among leading players.
Gluten Free Products: Global Market Data
This report examines the global gluten-free products market, assessing market trends, growth opportunities, and competitive dynamics across key regions and distribution channels. The analysis uses 2025 as the baseline year, with historical data providing context for market development and forecasts projecting market performance from 2026 to 2031.
The data report measures the market by value (USD millions) worldwide and by region, offering a detailed assessment of demand for gluten-free foods driven by the increasing incidence of celiac disease, greater awareness of gluten intolerance, and the rising popularity of gluten-free diets among health-conscious consumers. The analysis includes a broad range of gluten-free product categories available through various retail channels, highlighting the expanding product assortment and innovation across the food industry.
Geographically, the study examines the market across North America, Europe, Asia-Pacific, South America, and the Middle East & Africa, analyzing regional consumption patterns, growth drivers, and market maturity levels. Each regional market is further evaluated to understand its contribution to global demand and future growth potential.
Additionally, the report analyzes the distribution channels in each region, focusing on the role of retail outlets such as supermarkets and hypermarkets, specialty stores, convenience stores, and other platforms that impact product access and consumer buying behavior.
The study also highlights key factors influencing the market, including changing dietary preferences, the expansion of gluten-free product ranges by food manufacturers, improved product formulations, and the growing availability of gluten-free options in mainstream retail stores. The market forecasts in this report aim to provide stakeholders with strategic insights into emerging opportunities and future demand trends in the global gluten-free products industry from 2026 to 2031.