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Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

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105 Reports in Food

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD060A

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverages, with a focus on encapsulation, irradiation and other applications.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD061A

With a focus on thermal processing, the purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverages.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD032B

The global revenue of preservation, packaging and shelf life extenders was $428.1 billion in 2011 and reached nearly $442.3 billion in 2012. The market is expected to rise at a CAGR of 3.3% and reach $520.9 billion by 2017.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD054A

The scope of this study encompasses sugar and other sweeteners. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares. Technological issues include the latest trends and developments.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD055A

With a focus on calorific sweeteners, the scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD056A

With a focus on sugar alchohols, the scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD057A

With a focus on high intensity sweeteners, the scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD018D

The global market for sugar and other sweeteners was nearly $99.1 billion in 2011 and dropped significantly in 2012 to about $77.5 billion. The market is expected to rise at a CAGR of 4.6% and reach nearly $97.2 billion by 2017.

Top Ten Suppliers of Food Safety Products and Technology

Published - Feb 2013 | Publisher - BCC Publishing| Code - FOD053A

Identification of the top 10 companies in the market for food safety products and technology, and the rationale behind these selections.

2012 Food and Beverage Research Review

Published - Dec 2012 | Publisher - BCC Publishing| Code - FOD048B

This Food and Beverage Research Review includes highlights of reports published in 2012 on the following healthcare markets: Energy Foods and Drinks, Baby Foods, Food Traceability, The Global Compound Feed Market and Food Safety Testing.

Global Markets and Technologies for Food Safety Testing

Published - Aug 2012 | Publisher - BCC Publishing| Code - FOD011G

The U.S. market for food-safety testing was valued at $3.3 billion in 2011 and is projected to increase slightly in 2012. In 2017, the market should reach nearly $4.4 billion after increasing at a five-year compound annual growth rate (CAGR) of 5.6%.

Energy Foods and Drinks: Global Markets

Published - Mar 2012 | Publisher - BCC Publishing| Code - FOD047A

The global revenue from energy foods and drinks reached $115.9 billion in 2010 and $123.3 billion in 2011. It is expected to grow to $168.3 billion by 2016, a compound annual growth rate (CAGR) of 6.4%.

The Global Compound Feed Market: Technology Developments and Mark...

Published - Mar 2012 | Publisher - BCC Publishing| Code - FOD017C

The global market value of feed additives products was $16.1 billion in 2010 and is expected to grow to $27.6 billion in 2017 at an estimated compound annual growth rate (CAGR) of 8.1% from 2010 to 2017.

Food Traceability: Technologies and Global Markets

Published - Feb 2012 | Publisher - BCC Publishing| Code - FOD045A

The global food traceability market was $7 billion in 2011 and is expected to reach $11 billion in 2016 at an estimated compound annual growth rate (CAGR) of 8.9% from 2011 to 2016.

Global Markets for Baby Foods -- Focus on Emerging Markets

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD052A

A comprehensive analysis of the current baby food market (with a focus on Emerging Markets) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Global Markets for Baby Foods -- Focus on Europe

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD050A

A comprehensive analysis of the current baby food market (with a focus on Europe) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Global Markets for Baby Foods -- Focus on Asia-Pacific

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD051A

A comprehensive analysis of the current baby food market (with a focus on Asia-Pacific) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Global Markets for Baby Foods

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD046A

The global market for baby foods in 2010 was $27.1 billion. The market is expected to reach $28.2 billion in 2011 and rise at a compound annual growth rate (CAGR) of 4.5% reaching $35.2 billion by the end of 2016.

Global Markets for Baby Foods -- Focus on North America

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD049A

A comprehensive analysis of the current baby food market (with a focus on North America) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

2011 Food and Beverage Research Review

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD048A

The 2011 Food and Beverage Research Review includes highlights from various food and beverage market reports published by BCC Research in 2011.

Oils and Fats: Applications in Foods and Other Markets

Published - Nov 2011 | Publisher - BCC Publishing| Code - FOD034B

U.S. production of commodity-grade animal fats and major vegetable oils amounted to 13.1 million metric tons in 2010 and is projected to decrease to 12.9 million metric tons in 2011. It is expected to reach 13.3 million metric tons by 2016 at a compound annual growth rate (CAGR) of 0.6% between 2011 and 2016.

Global Markets for Non-Sugar Sweeteners

Published - Sep 2011 | Publisher - BCC Publishing| Code - FOD044A

The global market for non-sugar sweeteners in 2010 was at about $9.2 billion and is expected to reach $9.3 billion in 2011. The market is expected to rise at a compound annual growth rate (CAGR) of 1.1% and reach nearly $9.9 billion by 2016.

The Global Market for Carotenoids

Published - Sep 2011 | Publisher - BCC Publishing| Code - FOD025D

The current market value of commercially used carotenoids is estimated at nearly $1.2 billion in 2010, with a chance to grow to $1.4 billion in 2018 with a compound annual growth rate of 2.3%.

Nutraceuticals: Global Markets and Processing Technologies

Published - Jul 2011 | Publisher - BCC Publishing| Code - FOD013D

The global nutraceuticals market is estimated at about $151 billion in 2011. By 2016, it is estimated to reach nearly $207 billion, a projected compound annual growth rate (CAGR) of 6.5% between 2011 and 2016.

U.S. and Global Markets for Ethical Nutrition in Healthcare

Published - Jun 2011 | Publisher - BCC Publishing| Code - FOD029D

The global market for ethical nutrition was worth $26 billion in 2010. By 2015, it is anticipated that revenues are likely to reach nearly $44 billion, expanding at a 5-year compound annual growth rate (CAGR) of 10.9%.

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2 Upcoming Reports in Food

Gluten Free Products: Global Market Data

Target Date - Jan 2021| Publisher - BCC Publishing | Code - FOD104A| Price - $3,495

This report provides market insights into the global market for gluten free products, information including market size, expected growth rates, market drivers and restraints as well as other trends and developments in the market.

Seaweed Extract: Global Markets

Target Date - Feb 2021| Publisher - BCC Publishing | Code - FOD099A| Price - $5,500

This report provides an overview of the global markets for seaweed extract and evaluation of current market trends, market size, market forecast, and detailed analysis of drivers, challenges, and opportunities affecting market growth.

 
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