Market research reports on: Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.
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Global Markets for Controlled Intelligent Packaging, Preservation...
The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverages, with a focus on encapsulation, irradiation and other applications.
Global Markets for Controlled Intelligent Packaging, Preservation...
With a focus on thermal processing, the purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverages.
Global Markets for Controlled Intelligent Packaging, Preservation...
The global revenue of preservation, packaging and shelf life extenders was $428.1 billion in 2011 and reached nearly $442.3 billion in 2012. The market is expected to rise at a CAGR of 3.3% and reach $520.9 billion by 2017.
Global Markets for Sugars and Sweeteners in Processed Foods and B...
The scope of this study encompasses sugar and other sweeteners. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares. Technological issues include the latest trends and developments.
Global Markets for Sugars and Sweeteners in Processed Foods and B...
With a focus on calorific sweeteners, the scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares.
Global Markets for Sugars and Sweeteners in Processed Foods and B...
With a focus on sugar alchohols, the scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares.
Global Markets for Sugars and Sweeteners in Processed Foods and B...
With a focus on high intensity sweeteners, the scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares.
Global Markets for Sugars and Sweeteners in Processed Foods and B...
The global market for sugar and other sweeteners was nearly $99.1 billion in 2011 and dropped significantly in 2012 to about $77.5 billion. The market is expected to rise at a CAGR of 4.6% and reach nearly $97.2 billion by 2017.
Top Ten Suppliers of Food Safety Products and Technology
Identification of the top 10 companies in the market for food safety products and technology, and the rationale behind these selections.
2012 Food and Beverage Research Review
This Food and Beverage Research Review includes highlights of reports published in 2012 on the following healthcare markets: Energy Foods and Drinks, Baby Foods, Food Traceability, The Global Compound Feed Market and Food Safety Testing.
Global Markets and Technologies for Food Safety Testing
The U.S. market for food-safety testing was valued at $3.3 billion in 2011 and is projected to increase slightly in 2012. In 2017, the market should reach nearly $4.4 billion after increasing at a five-year compound annual growth rate (CAGR) of 5.6%.
Energy Foods and Drinks: Global Markets
The global revenue from energy foods and drinks reached $115.9 billion in 2010 and $123.3 billion in 2011. It is expected to grow to $168.3 billion by 2016, a compound annual growth rate (CAGR) of 6.4%.
The Global Compound Feed Market: Technology Developments and Mark...
The global market value of feed additives products was $16.1 billion in 2010 and is expected to grow to $27.6 billion in 2017 at an estimated compound annual growth rate (CAGR) of 8.1% from 2010 to 2017.
Food Traceability: Technologies and Global Markets
The global food traceability market was $7 billion in 2011 and is expected to reach $11 billion in 2016 at an estimated compound annual growth rate (CAGR) of 8.9% from 2011 to 2016.
Global Markets for Baby Foods -- Focus on Emerging Markets
A comprehensive analysis of the current baby food market (with a focus on Emerging Markets) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.
Global Markets for Baby Foods -- Focus on Europe
A comprehensive analysis of the current baby food market (with a focus on Europe) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.
Global Markets for Baby Foods -- Focus on Asia-Pacific
A comprehensive analysis of the current baby food market (with a focus on Asia-Pacific) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.
Global Markets for Baby Foods
The global market for baby foods in 2010 was $27.1 billion. The market is expected to reach $28.2 billion in 2011 and rise at a compound annual growth rate (CAGR) of 4.5% reaching $35.2 billion by the end of 2016.
Global Markets for Baby Foods -- Focus on North America
A comprehensive analysis of the current baby food market (with a focus on North America) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.
2011 Food and Beverage Research Review
The 2011 Food and Beverage Research Review includes highlights from various food and beverage market reports published by BCC Research in 2011.
Oils and Fats: Applications in Foods and Other Markets
U.S. production of commodity-grade animal fats and major vegetable oils amounted to 13.1 million metric tons in 2010 and is projected to decrease to 12.9 million metric tons in 2011. It is expected to reach 13.3 million metric tons by 2016 at a compound annual growth rate (CAGR) of 0.6% between 2011 and 2016.
Global Markets for Non-Sugar Sweeteners
The global market for non-sugar sweeteners in 2010 was at about $9.2 billion and is expected to reach $9.3 billion in 2011. The market is expected to rise at a compound annual growth rate (CAGR) of 1.1% and reach nearly $9.9 billion by 2016.
The Global Market for Carotenoids
The current market value of commercially used carotenoids is estimated at nearly $1.2 billion in 2010, with a chance to grow to $1.4 billion in 2018 with a compound annual growth rate of 2.3%.
Nutraceuticals: Global Markets and Processing Technologies
The global nutraceuticals market is estimated at about $151 billion in 2011. By 2016, it is estimated to reach nearly $207 billion, a projected compound annual growth rate (CAGR) of 6.5% between 2011 and 2016.
U.S. and Global Markets for Ethical Nutrition in Healthcare
The global market for ethical nutrition was worth $26 billion in 2010. By 2015, it is anticipated that revenues are likely to reach nearly $44 billion, expanding at a 5-year compound annual growth rate (CAGR) of 10.9%.
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2 Upcoming Reports in Food
Gluten Free Products: Global Market Data
This report provides market insights into the global market for gluten free products, information including market size, expected growth rates, market drivers and restraints as well as other trends and developments in the market.
Seaweed Extract: Global Markets
This report provides an overview of the global markets for seaweed extract and evaluation of current market trends, market size, market forecast, and detailed analysis of drivers, challenges, and opportunities affecting market growth.