Report Highlights
The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.
Report Includes
- 50 data tables and 34 additional tables
- An overview of the global cattle feed market
- Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022
- Analysis of the market by feed ingredient, indication (cattle population), and by geography
- Coverage of feed and feed additives for beef cattle, dairy cattle, and special cattle populations, such as calves, bulls, and breeding heifers
- Evaluate the demand and supply of cattle feeds, pricing trends, technology involved, regulatory concerns, and demand challenges
- A look at the impact of forage consumption as it pertains to the feed market
- Profiles of major players in the industry
Report Scope
The term cattle refer to beef cattle/stock, dairy cows, calves and breeding stock. The cattle feed market, for the purposes of this report, includes animal feed largely classified as compound feed and simple feed blends. Although cattle feed can sometimes include hay and dried forage, the report does not include these details. Forage is natural food that is discovered and consumed by animals grazing (i.e., pasture grass, stems and plants). In some cases, cut forage, such as hay, is classified as fodder but we have not included it in this report.
Cattle feed includes complete feed blends that meet the total nutritional needs of cattle and simple blends that are a blend of unprocessed or limited processed commodities with vitamins and nutritional supplements that are added on-site.
All market data pertain to the global market at the bulk wholesale or manufacturers’ level. Data are expressed in current U.S. dollars. The base year of the report is 2017 and forecast data are provided for 2022.
Analyst Credentials
MELISSA ELDER is a healthcare market analyst specializing in treatments, medical equipment and devices. As a research analyst for more than 20 years, she also worked in medical training and advanced medical technologies. She holds a B.S. degree in business management and is pursuing an MBA in health care management from California Coast University.
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