Food Enzymes: Global Markets

Aug 2018| FOD077A| BCC Publishing

Report Highlights

The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.

Report Includes

  • 56 data tables and 16 additional tables
  • An overview of the global markets for food enzymes
  • Analyses of global market trends, with data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022
  • Discussion of the market dynamics of food enzymes, including major markets, trends in prices, and other factors influencing demand
  • Coverage of regulatory considerations affecting food enzymes, and their impact on products and markets
  • Company profiles of major players in the market, including Ab Enzymes Gmbh, Amano Enzyme Inc, Basf Corp, DSM and Dupont

Report Scope

This report provides key market analysis, highlights market drivers and constraints, and discusses competitive developments and trends in the food enzyme market. BCC Research analyzes the food enzyme market in terms of applications, regulatory environment, technology, market projections and market shares.

This report discusses the enzyme industry and its various resources. It covers the overall food and beverage enzyme market. A complete regional analysis of the market is also studied in the report. The enzyme market by region is broken down into five segments: North America, Europe, China, Asia and the rest of the world (ROW).

The technological issues discussed in the report encompass the latest trends, pipeline products and developments. Also included in the report are comprehensive profiles of companies that are leaders in the enzyme market. The key market players are: Novozymes, Associated British Foods PLC (AB Enzymes), DuPont (Genencor Biosciences), DSM and Chr. Hansen A/S, among several others.

Frequently Asked Questions (FAQs)

Analyst Credentials

Jason Chen has been an analyst and consultant for the polymer, composite, fiber, textile and energy industries for 18 years. He works as a researcher, writer and/or editor for the American Composites Manufacturers Association (ACMA), China Textile Academy (CTA), China Chemical Fiber Association (CCFA), International Fiber Journal, Filtration News, Platts Emission Daily, Vision Systems Design, Pesticide and Toxic Chemical News and MobileTex. Currently he is the chief scientist of a company endeavoring to reduce China's air and water pollution. He has a degree in Civil Engineering, Chemicals and Advanced Materials from Shantou University.

Table of Contents

All reports provided in PDF format. For shared licensing options (5+ Users), please call a representative at (+1) 781-489-7301 or contact us at
Title/Chapter NamePagesMember Price
Full Report: Food Enzymes: Global Markets157Free
Chapter- 1: Introduction7Free
Chapter- 2: Summary and Highlights4Free
Chapter- 3: Overview16Free
Chapter- 4: Leading Manufacturers in the Global Food Enzyme Market4Free
Chapter- 5: Global Food Enzyme Market21Free
Chapter- 6: North American Food Enzyme Market20Free
Chapter- 7: European Food Enzyme Market16Free
Chapter- 8: Chinese Food Enzyme Market16Free
Chapter- 9: Asian Food Enzyme Market16Free
Chapter- 10: ROW Food Enzyme Market18Free
Chapter- 11: Industry Structure4Free
Chapter- 12: Patent Analysis4Free
Chapter- 13: Company Profiles10Free
Chapter- 14: Appendix: Acronyms1Free
Food Enzymes: Global Markets

Single User License: $2500

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