Food Service Contractors: Global Markets to 2022

Report Code: FOD078A

Publish Date: May 2018

Publisher: BCC Publishing

Category: Food

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Report Highlights

The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.

Report Includes

  • 94 data tables
  • Country specific data and analysis for China, India, Japan, Australia, United Kingdom, Germany, France, Italy, Spain, Russia, USA, and Brazil
  • Information about the use of IoT-enabled kitchen equipment
  • Discussion about the impact of online food delivery companies and preference for healthy food options
  • Insight into government initiatives, regulatory bodies, and major associations
  • Comprehensive company profiles of major players in the market, including Aramark Corp., Autogrill S.p.A., Compass Group plc, Elior Group S. A., and Sodexo S.A.

Report Scope

This research report categorizes the food service contractors market by the type of establishments it caters to. These include healthcare, educational institutions and industries/services.

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Analyst Credentials

BCC Research analysts craft reference reports with a unique end noted referencing methodology, which allows users to cross reference and trace market numbers back to their source. These individuals are experts in secondary research and primary forecasting - compiling and layering existing data with their original research and analysis. The team has decades of combined experience covering a wide range of industries, including healthcare, advanced materials and emerging technologies.

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Table of Contents

All reports provided in PDF format. For shared licensing options (5+ Users), please call a representative at (+1) 781-489-7301 or contact us at info@bccresearch.com
Title/Chapter NamePagesMember Price
Full Report: Food Service Contractors: Global Markets to 2022166Free
Chapter- 1: Introduction4Free
Chapter- 2: Summary and Highlights2Free
Chapter- 3: Food Service Contractors Market Characteristics1Free
Chapter- 4: Food Service Contractors Market Size and Growth5Free
Chapter- 5: Food Service Contractors Market Trends and Strategies3Free
Chapter- 6: PESTLE Analysis5Free
Chapter- 7: Food Service Contractors Market Segmentation3Free
Chapter- 8: Food Service Contractors Market Regional and Country Analysis10Free
Chapter- 9: Food Service Contractors Market Customer Information2Free
Chapter- 10: Global Food Service Contractors Market Comparison with Macro Economic Factors2Free
Chapter- 11: Asia-Pacific Food Service Contractors Market8Free
Chapter- 12: Asia-Pacific Food Service Contractors Market: Country Analysis22Free
Chapter- 13: Western Europe Food Service Contractors Market8Free
Chapter- 14: United Kingdom Food Service Contractors Market: Country Analysis25Free
Chapter- 15: Eastern Europe Food Service Contractors Market7Free
Chapter- 16: Eastern Europe Food Service Contractors Market: Country Analysis5Free
Chapter- 17: North America Food Service Contractors Market7Free
Chapter- 18: North America Food Service Contractors Market: Country Analysis5Free
Chapter- 19: South America Food Service Contractors Market7Free
Chapter- 20: South America Food Service Contractors Market: Country Analysis5Free
Chapter- 21: Middle East Food Service Contractors Market7Free
Chapter- 22: Africa Food Service Contractors Market7Free
Chapter- 23: Food Service Contractors Market Competitive Landscape12Free
Chapter- 24: Key Mergers and Acquisitions in the Food Service Contractors Market1Free
Chapter- 25: Appendix3Free

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Food Service Contractors: Global Markets to 2022
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