Food Service Contractors: Global Markets to 2022

Published - May 2018| Code - FOD078A| Publisher - BCC Publishing

Report Highlights

The global market for food service contractors will grow from $436.7 billion in 2017 to $602.4 billion by 2022, at a compound annual growth rate (CAGR) of 6.6% for the period of 2017-2022.

Report Includes

  • 94 data tables
  • Country specific data and analysis for China, India, Japan, Australia, United Kingdom, Germany, France, Italy, Spain, Russia, USA, and Brazil
  • Information about the use of IoT-enabled kitchen equipment
  • Discussion about the impact of online food delivery companies and preference for healthy food options
  • Insight into government initiatives, regulatory bodies, and major associations
  • Comprehensive company profiles of major players in the market, including Aramark Corp., Autogrill S.p.A., Compass Group plc, Elior Group S. A., and Sodexo S.A.

Report Scope

This research report categorizes the food service contractors market by the type of establishments it caters to. These include healthcare, educational institutions and industries/services.

Analyst Credentials

BCC Research analysts craft reference reports with a unique end noted referencing methodology, which allows users to cross reference and trace market numbers back to their source. These individuals are experts in secondary research and primary forecasting - compiling and layering existing data with their original research and analysis. The team has decades of combined experience covering a wide range of industries, including healthcare, advanced materials and emerging technologies

Table of Contents & Pricing

All reports provided in PDF format. For shared licensing options (5+ Users), please call a representative at (+1) 781-489-7301 or contact us at info@bccresearch.com
Title/Chapter Name Pages Price Member Price
Full Report: Food Service Contractors: Global Markets to 2022 166 $2,750 Free
Chapter- 1: Introduction4Free DownloadFree
Chapter- 2: Summary and Highlights2$250Free
Chapter- 3: Food Service Contractors Market Characteristics1$17Free
Chapter- 4: Food Service Contractors Market Size and Growth5$84Free
Chapter- 5: Food Service Contractors Market Trends and Strategies3$51Free
Chapter- 6: PESTLE Analysis5$84Free
Chapter- 7: Food Service Contractors Market Segmentation3$51Free
Chapter- 8: Food Service Contractors Market Regional and Country Analysis10$169Free
Chapter- 9: Food Service Contractors Market Customer Information2$34Free
Chapter- 10: Global Food Service Contractors Market Comparison with Macro Economic Factors2$34Free
Chapter- 11: Asia-Pacific Food Service Contractors Market8$135Free
Chapter- 12: Asia-Pacific Food Service Contractors Market: Country Analysis22$371Free
Chapter- 13: Western Europe Food Service Contractors Market8$135Free
Chapter- 14: United Kingdom Food Service Contractors Market: Country Analysis25$422Free
Chapter- 15: Eastern Europe Food Service Contractors Market7$118Free
Chapter- 16: Eastern Europe Food Service Contractors Market: Country Analysis5$84Free
Chapter- 17: North America Food Service Contractors Market7$118Free
Chapter- 18: North America Food Service Contractors Market: Country Analysis5$84Free
Chapter- 19: South America Food Service Contractors Market7$118Free
Chapter- 20: South America Food Service Contractors Market: Country Analysis5$84Free
Chapter- 21: Middle East Food Service Contractors Market7$118Free
Chapter- 22: Africa Food Service Contractors Market7$118Free
Chapter- 23: Food Service Contractors Market Competitive Landscape12$202Free
Chapter- 24: Key Mergers and Acquisitions in the Food Service Contractors Market1$17Free
Chapter- 25: Appendix3$51Free
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