2019 Food and Beverage Research Review

Dec 2019| FOD048D| BCC Publishing

Report Highlights

  • The global market for food safety testing should grow from $16.3 billion in 2019 to $23.4 billion by 2024, at a compound annual growth rate (CAGR) of 7.5% from 2019 through 2024.
  • The global market for fermentation-derived fine chemicals should grow from $26.4 billion in 2019 to nearly $32.1 billion by 2024, at a CAGR of 4.0% from 2019 through 2024.
  • The global market for food waste management should grow from $31.3 billion in 2019 to $43.1 billion by 2024, at a CAGR of 6.6% from 2019 through 2024.


Food industry is emerging as a high-growth, high-profit industry with huge potential, especially in the food processing, packaging and functional foods segment. The advent of technology provides information for companies in making better decisions and providing transparency to consumers that is required in the supply chain. Technology is one of the prime factors that has enabled simpler packaging and processing solutions with modern industrial convenience. The newer packaging and processing solutions generate less waste and have increased recyclability. The technological breakthroughs are increasing the consumer demands with practical packaging solutions such as resealable packages, single-portion packages.

Food processing is any deliberate change of raw ingredients into consumable food. It involves a series of procedures to achieve foodstuff that is consumable. The food processing chain involves a variety of machines and equipment. The processed food industry is growing at a moderate rate. The growth in food processing industry is directly attributed to the utilization of food processing machinery. Complex food processing equipment has become acceptable in segments such as fruit and vegetable processing, dairy processing and poultry and meat processing. Manufacturers have developed equipment with increasingly sophisticated levels of control to reduce cost, improve product quality and enable the production of a variety of foodstuffs. Microprocessors are now used almost universally to control food processing equipment. Entire processes are automated, from the receipt of materials, through processing and packaging to warehousing. This automation requires high levels of capital investment by manufacturers, but automation also results in improved quality assurance, reduced production costs and less waste.

The food industry has embraced sustainable packaging, which means packaging that is compostable, recyclable, reusable and created and transported with renewable energy. Packaging machinery manufacturers follow a number of business strategies. Big players have emerged as providers of complete, integrated turnkey packaging lines. Such companies offer value-added design, engineering and integration services, along with machinery and traditional after-sales service and support. Others dominate specialized technologies, such as equipment for dispensing adhesives or coding packages. A number of converters (firms that produce packaging materials from basic products such as paper, metal, etc.) also manufacture equipment to process the materials that make up their principal business. Many other companies offer specific equipment types, components and technology services.

Manufacturers of packaging machinery face a rapidly changing and highly competitive environment. The large consumer packaged goods manufacturers that purchase most packaging machinery have global supply chains not only for their production inputs, but also for the machinery and materials they use to package their finished goods.

For years, consumers living on the U.S. coast have enjoyed access to healthy foods, easily stumbling upon kombucha or probiotic-filled chocolates in trendy, niche boutiques and health food stores. In recent years, we’ve seen larger corporations embrace wellness, starting a strong ripple effect and bringing better food at better prices to grocery stores across the country. These moves indicate a strong interest among millennials, a demographic that with an estimated buying power of $1 trillion is more dedicated to eating well and supporting ethical, sustainable business practices with its dollars than any other generation.

Over the years, a majority of food companies have reduced salts, sugars and saturated fats/trans fats from their products and have, in addition, pledged to achieve net zero deforestation by 2020.

This Food Research Review provides a sampling of the type of quantitative market information, analysis and guidance that has been aiding business decision making since the inception of BCC Research in 1971. It includes the highlights of reports published in 2019 on the following markets:

We hope you find this Research Review valuable, and we look forward to serving your information needs.

BCC Publishing Staff

BCC Publishing Staff comprises expert analysts who are skilled in conducting primary research, secondary research and data analysis and have decades of combined experience covering a wide range of industries, including healthcare, advanced materials and emerging technologies. Collectively, the team represents a diverse set of educational achievements with individual graduate work completed in fields such as microbiology, electrical engineering, business administration and surgery, among others.

Frequently Asked Questions (FAQs)

Table of Contents

All reports provided in PDF format. For shared licensing options (5+ Users), please call a representative at (+1) 781-489-7301 or contact us at info@bccresearch.com
Title/Chapter NamePagesMember Price
Full Report: 2019 Food and Beverage Research Review204Free
Chapter- 1: Foreword2Free
Chapter- 2: Global Markets and Technologies for Food Safety Testing (FOD011K)31Free
Chapter- 3: World Markets for Fermentation Ingredients (FOD020F)38Free
Chapter- 4: Global Markets for Non-sugar Sweeteners (FOD044C)36Free
Chapter- 5: Global Markets for Food Processing and Food Packaging Equipment (FOD066C)18Free
Chapter- 6: Dairy Ingredients and Dairy Alternatives Market Outlook (FOD081A)52Free
Chapter- 7: Global Food Waste Management Market (FOD082A)27Free
Published - Apr-2019| Analyst - Various Analysts| Code - FOD048C

Report Highlights

  • The global market for probiotics should grow from $39.2 billion in 2017 to $57.2 billion by 2022, increasing at a compound annual growth rate (CAGR) of 7.8% for the period of 2017-2022.
  • The global market for food processing and packaging equipment should grow from $29.2 billion in 2018 to $36.5 billion by 2023, increasing at a CAGR of 4.5% for the period of 2018-2023.
  • The global market for fermentation-derived fine chemicals should grow from $24.5 billion in 2017 to $28.4 billion by 2022, increasing at a CAGR of 3.4% for the period of 2017-2022.
Published - Dec-2012| Analyst - Various Analysts| Code - FOD048B

Report Highlights

  • Analysis of leading and emerging competitors in the current worldwide energy food and drink market.
  • Information about infant formula, baby meals and the technological issues are also discussed, which includes the latest trends and developments of the baby food market.
  • In-depth analysis of the food traceability market that will enable the readers to make effective decisions and provide key growing market areas that promise immense opportunities and long-term growth.
Published - Jan-2012| Analyst - Various Analysts| Code - FOD048A

Report Highlights

  • The global market for non-sugar sweeteners in 2010 was $9.2 billion and is expected to reach $9.3 billion in 2011. The market is expected to rise at a compound annual growth rate (CAGR) of 1.1% and reach nearly $9.9 billion by 2016.
  • Global sales of anti-counterfeiting packaging technologies to the drug and food industries amounted to $59 billion in 2009 and are projected to reach $74.2 billion in 2015, a compound annual growth rate (CAGR) of 3% from 2010 to 2015. North America is projected to account for 59.8% of global sales, making it the largest market for anti-counterfeiting packaging technologies in 2015.
  • Global sales of probiotic ingredients, supplements, and foods amounted to $21.6 billion in 2010 and are expected to reach $31.1 billion by 2015 with a CAGR of 7.6% for the next 5-year period.
2019 Food and Beverage Research Review

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